Fused Katsu Curry Paste (100 g)
Description
Fused by Fiona Uyema Katsu Curry Paste 100gFeatures
Chilli rating - Mild - 1
Makes an Aromatic Japanese Style Curry
No Nasties
No Refined Sugar
No MSG
Ingredients
Water, Onion Purée, Curry Powder (Coriander, Turmeric, Cumin, Fenugreek, Cardamom, Chilli Powder, Black Pepper, Fennel), Honey, SOY Sauce (Water, SOYA Beans, WHEAT, Salt), Ginger Purée, Rice Vinegar, Lime Juice Concentrate, Garlic Purée, Turmeric, Sunflower Oil, Ground Cumin, Tomato Paste, Salt, Cornflour, CayenneAllergy Advice
| Soya | Contains |
| Wheat | Contains |
Additives
| MSG (Glutamate) | Free From |
Nutrition Information
Preparation & Usage
Cooking Instructions: 1. Heat oil in a saucepan on a medium heat 2. Add your favourite meat, fish, seafood or veg and fry for a few minutes 3. Add 100g Fused Katsu Curry Paste, mix well together and fry for another few minutes 4. Pour in 400mls of coconut milk, leave to simmer for 5 minutes or more if needed. Serve with rice or noodles.
Storage Guidelines
Keep in a cool, dry place. Once opened, refrigerate and use within 3 days.
Storage Type
| Type | Ambient |
Manufacturer Address
Produced for: Fused by Fiona Uyema, Johnstown Business Ctr., Naas, Co. Kildare, Ireland, W91 C99T.
Company Name
Fused by Fiona Uyema
Company Address
Johnstown Business Ctr., Naas, Co. Kildare, Ireland, W91 C99T.
Return To
Produced for: Fused by Fiona Uyema, Johnstown Business Ctr., Naas, Co. Kildare, Ireland, W91 C99T.
Description
Fused by Fiona Uyema Katsu Curry Paste 100gFeatures
Chilli rating - Mild - 1
Makes an Aromatic Japanese Style Curry
No Nasties
No Refined Sugar
No MSG
Ingredients
Water, Onion Purée, Curry Powder (Coriander, Turmeric, Cumin, Fenugreek, Cardamom, Chilli Powder, Black Pepper, Fennel), Honey, SOY Sauce (Water, SOYA Beans, WHEAT, Salt), Ginger Purée, Rice Vinegar, Lime Juice Concentrate, Garlic Purée, Turmeric, Sunflower Oil, Ground Cumin, Tomato Paste, Salt, Cornflour, CayenneAllergy Advice
| Soya | Contains |
| Wheat | Contains |
Additives
| MSG (Glutamate) | Free From |
Nutrition Information
Preparation & Usage
Cooking Instructions: 1. Heat oil in a saucepan on a medium heat 2. Add your favourite meat, fish, seafood or veg and fry for a few minutes 3. Add 100g Fused Katsu Curry Paste, mix well together and fry for another few minutes 4. Pour in 400mls of coconut milk, leave to simmer for 5 minutes or more if needed. Serve with rice or noodles.
Storage Guidelines
Keep in a cool, dry place. Once opened, refrigerate and use within 3 days.
Storage Type
| Type | Ambient |
Manufacturer Address
Produced for: Fused by Fiona Uyema, Johnstown Business Ctr., Naas, Co. Kildare, Ireland, W91 C99T.
Company Name
Fused by Fiona Uyema
Company Address
Johnstown Business Ctr., Naas, Co. Kildare, Ireland, W91 C99T.
Return To
Produced for: Fused by Fiona Uyema, Johnstown Business Ctr., Naas, Co. Kildare, Ireland, W91 C99T.
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.