Oakpark Naturally Smoked Bacon Medallions (170 g), €2.00
50% less fat* *50% less fat than standard back bacon
Oakpark Naturally Smoked Bacon Medallions (170 g), €2.00
50% less fat* *50% less fat than standard back bacon
Signature Tastes 6 Dry Cured Irish Hampshire Rashers (210 g), €2.95
Our Philosophy We believe that sourcing with care is the most important thing we can do when it comes to bringing you and your family the very best-tasting food. That's why our Signature Tastes range is carefully selected for its exceptional quality and all sourced from our trusted partners, both in Ireland and abroad. Since starting in the late 1950's, Oliver Carty and his family have perfected their production of exceptional pork and bacon sourced from Irish pig farmers, and are still going strong today. This exceptional Hampshire pork is slowly dry cured with care for delicate flavour and taste. Ted Carty, of Oliver Carty
SuperValu Unsmoked Streaky Rasher (200 g), €2.79
Quality Assurance Bord BIA - Origin - Ireland
Ballyfree Smoked Turkey Rashers 6 Pack (150 g), €3.75
Packaged in a protective atmosphere. Approx 27 calories per rasher
Ballyfree Turkey Rashers 6 Pack (150 g), €3.75
Packaged in a protective atmosphere. Approx 29 calories per rasher
Clonakilty Lightly Smoked Rashers (200 g), €3.50
Packaged in a protected atmosphere. Quality Assurance Bord BIA - Origin-Ireland
Clonakilty Traditional Rashers (200 g), €3.30
Packaged in a protected atmosphere. Quality Assurance Bord BIA - Origin-Ireland
Denny Cap Rasher Hickory Thick Cut 6 Pack (240 g), €4.50
Packaged in a protective atmosphere.
Denny Cap Rasher Maple Thick Cut 6 Pack (240 g), €4.50
Packaged in a protective atmosphere.
Denny Cap Rasher Traditional Thick Cut 6 Pack (240 g), €4.50
Packaged in a protective atmosphere.
Denny Gammon Steak (150 g), €3.00
Packaged in a protective atmosphere.
Denny Hickory Rashers (200 g), €3.50
Packaged in a protective atmosphere.
Denny Hickory Smoked Rashers (200 g), €3.00
Packaged in a protective atmosphere.
Denny Hickory Vac Rasher Non Flash (180 g), €2.75
Quality Assurance Bord BIA - Origin-Ireland
Denny Maple Cured Rashers (200 g), €3.50
Packaged in a protective atmosphere.
Galtee Tender Cure Rashers (150 g), €2.40
Galtee 5 Tender Cure Beechwood Smoked Rashers 150g
Galtee Value Smoked Cap Rashers (300 g), €3.50
Packaged in a protective atmosphere.
Galtee Value Thickcut Cap 7 Pack (300 g), €3.50
Packaged in a protective atmosphere.
Galtee Value Traditional Cap Rashers 10 Pack (300 g), €3.50
Packaged in a protective atmosphere.
O' Neills Dry Cured Bacon Lardons (150 g), €2.29
At O'Neills Dry Cure Bacon Co., we know a thing or two about bacon. We know that the tastiest bacon is dry cured by hand in the traditional way. Using our unique family recipe, we dry cure Irish pork with natural sea salt to enhance the flavour. As we don't add any water or phosphates to our product the result is proper bacon tastes and cooks like it should! Pat O'Neill
O'Neills Dry Cure Bacon Co. Streaky Rashers (200 g), €2.99
Award winning rashers made with Irish pork. Cured by hand using a traditional family recipe with natural sea salt.
O'Neills Dry Cure Rashers (300 g), €4.29
A member of the Wexford food family Ireland At O' Neills Dry Cure Bacon Co., we know a thing or two about bacon. We know that the tastiest rashers are dry cured by hand in the traditional way which stops them shrinking on the pan. Using our unique family recipe, we dry cure Irish pork with natural sea salt to enhance the flavour. Our rashers contain 30% less salt than the average rasher and as we don't add water, no phosphates are needed. The result, proper rashers that taste and cook like they should! Pat O' Neill
Oakpark American Style Smoked Streaky Bacon (170 g), €2.50
"From seed to fork, from Cahir to New York, our family brings you the best flavours of the world" John Brett Oakpark is located in the heart of the Golden Vale, in Cahir Co. Tipperary. Here, brothers John and David, are the fourth generation of Bretts to grow a family business embedded in Irish agriculture. They are committed to bringing a world of flavour innovation to your table. Innovations like Super Thin & Crispy American Style Streaky Bacon, developed after spending time in the US to discover the American secret to great bacon. At Oakpark we select prime Irish pork bellies and cure them traditionally adding sweet notes of maple syrup. We naturally smoke them over beechwood chips before slicing as thinly as possible, to bring you deliciously crisp American Style Bacon with Irish Style quality!
Oakpark Naturally Smoked Premium Bacon Lardons (130 g), €2.00
60% less fat* than standard lardons produced from pork bellies. *1 portion = 1/2 a pack "Delicious in omelettes, pasta dishes and more. All of the taste, none of the guilt!" John Brett
Oakpark Smoked Turkey Lardons (150 g), €2.00
75% Less fat* *75% Less fat than standard bacon lardons "High in protein, low in fat and full of flavour. Perfect for lunch and dinner!" John Brett
Oakpark Unsmoked Bacon Medallions (170 g), €2.00
50% less fat* *50% less fat than standard back bacon
Oakpark Unsmoked Chicken Rashers (150 g), €2.79
Packed in a protective atmosphere.
Oliver Carty and Family Smoked Air Dried Rasher with Atlantic Sea Salt (210 g), €2.99
Our Pork is sourced exclusively from Little River Pig Farm Enniscorthy, Co. Wexford. Cured using Irish Atlantic Sea Salt harvested on the bear a Peninsula in West Cork.
Oliver Carty and Family Smoked Turkey Medallion (150 g), €2.99
Our medallions are made from 100% Premium Turkey Breast, which has been lightly Smoked over Beechwood Logs for a distinctive Flavour.
Oliver Carty and Family Unsmoked Air Dried Rasher with Atlantic Sea Salt (210 g), €2.99
Our Pork is sourced exclusively from Little River Pig Farm Enniscorthy, Co. Wexford. Cured using Irish Atlantic Sea Salt Harvested on the Beara Peninsula in West Cork.