Kearns Pork Sausages 8's (227 g), €2.10
Savage, deadly and fierce tasty, our sausages are made with premium Irish pork and our signature blend of spices. The result? A rich and satisfying flavour that’s sure to please everyone! From full Irish breakfasts to an aul’ coddle, no wonder Kearns are Dublin’s favourite sausage.
SuperValu Unsmoked Back Rasher (400 g), €3.89
Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland
Clonakilty Irish Pork Sausages 8 Pack (227 g), €2.30
Clonakilty 8 Irish Pork Sausages 227g
SuperValu Signature Tastes White Pudding (300 g), €1.29
SuperValu Signature Tastes Irish White Pudding 300g
Kearns Irish Pork Sausages 16's (454 g), €3.89
Savage, deadly and fierce tasty, our sausages are made with premium Irish pork and our signature blend of spices. The result? A rich and satisfying flavour that’s sure to please everyone! From full Irish breakfasts to an aul’ coddle, no wonder Kearns are Dublin’s favourite sausage. Now in a bigger pack for the whole family.
Denny Cap Rasher Maple Thick Cut 6 Pack (240 g), €4.50
Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland
SuperValu Smoked Streaky Rasher (200 g), €2.79
Quality Assurance Bord BIA - Origin-Ireland
Superquinn Thick Cut Smoked Rasher (250 g), €3.29
Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland
Superquinn Thick Cut Unsmoked Rasher (250 g), €3.19
Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland
SuperValu Jumbo Sausages (454 g), €1.89
SuperValu 8 Irish Jumbo Pork Sausages 454g
O'Neills Dry Cured Bacon Lardons (150 g), €2.29
At O'Neills Dry Cure Bacon Co., we know a thing or two about bacon. We know that the tastiest bacon is dry cured by hand in the traditional way. Using our unique family recipe, we dry cure Irish pork with natural sea salt to enhance the flavour. As we don't add any water or phosphates to our product the result is proper bacon tastes and cooks like it should! Pat O'Neill
SuperValu Reduced Salt Lean Diced Bacon Pieces (150 g), €2.12
This pack contains 25% less salt compared with SuperValu standard bacon products.
Granby Pudding Ring White (1 kg), €5.20/kg
Granby Natural Casing White Pudding
SuperValu Healthy Choice Bacon Medallions (240 g), €3.19
50% Less Fat* *This product contains 50% less fat, and 35% less salt compared with SuperValu standard bacon products.
SuperValu Signature Tastes Cumberland Sausages (380 g), €2.49
Made with selected cuts of Irish pork, perfectly seasoned with delicious peppery spices, expertly made in Hilden, Co. Monaghan. The art of making delicious sausages has been handed down within Mallon's in County Monaghan for generations, and the recipes used today are crafted by years of expert experience. These Irish cumberland pork sausages were made with selected cuts and a mild spice mixture, using a slow-blend process to create a full texture and flavour.
Olhausens Sausages 8s (227 g), €2.10
Olhausen's 8 Irish Pork Sausages 227g
Ballyfree Turkey Rashers 6 Pack (150 g), €3.75
Packaged in a protective atmosphere. Approx 29 calories per rasher
SuperValu Signature Tastes Black Pudding (300 g), €1.29
A deliciously gently cooked richly succulent pudding.
SuperValu Signature Tastes Irish Pork Honey & Mustard Sausages (380 g), €2.49
Made with selected cuts of Irish pork, perfectly seasoned with honey and whole mustard seeds, expertly made in Hilden, Co. Monaghan. The art of making delicious sausages has been handed down within Mallon's in County Monaghan for generations, and the recipes used today are crafted by years of expert experience. These Irish honey and mustard pork sausages were made with selected cuts and a mild spice mixture, using a slow-blend process to create a full texture and flavour.
SuperValu Smoked Turkey Rashers (150 g), €2.49
Packaged in a protective atmosphere
SuperValu Unsmoked Streaky Rasher (200 g), €2.79
Quality Assurance Bord BIA - Origin - Ireland
O'Neills Dry Cure Rashers (300 g), €4.29
A member of the Wexford food family Ireland At O' Neills Dry Cure Bacon Co., we know a thing or two about bacon. We know that the tastiest rashers are dry cured by hand in the traditional way which stops them shrinking on the pan. Using our unique family recipe, we dry cure Irish pork with natural sea salt to enhance the flavour. Our rashers contain 30% less salt than the average rasher and as we don't add water, no phosphates are needed. The result, proper rashers that taste and cook like they should! Pat O' Neill
SuperValu Signature Tastes Irish Pork Maple Flavour Smoked Streaky Rashers (200 g), €3.49
Our Philosophy We believe that sourcing with care is the most important thing we can do when it comes to bringing you and your family the very best-tasting food. That's why our Signature Tastes range is carefully selected for its exceptional quality and all sourced from our trusted partners, both in Ireland and abroad. Since starting in the late 1950's, Oliver Carty and his family have perfected their production of exceptional pork and bacon sourced from Irish pig farmers, and are still going strong today. The pork is slowly dry cured before being coated with a maple flavour glaze and gently smoked with beechwood. Ted Carty, of Oliver Carty
Denny Cap Rasher Hickory Thick Cut 6 Pack (240 g), €4.50
Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland
Olhausens Sausages 16s (454 g), €3.89
Olhausen's 16 Irish Pork Sausages 454g
Clonakilty White Pudding Chubb (280 g), €2.90
Clonakilty Whitepudding 280g
Oakpark Unsmoked Turkey Rashers (150 g), €2.79
Packed in a protective atmosphere.
SuperValu Signature Tastes 6 Dry Cured Irish Hampshire Rashers (210 g), €2.95
Our Philosophy We believe that sourcing with care is the most important thing we can do when it comes to bringing you and your family the very best-tasting food. That's why our Signature Tastes range is carefully selected for its exceptional quality and all sourced from our trusted partners, both in Ireland and abroad. Since starting in the late 1950's, Oliver Carty and his family have perfected their production of exceptional pork and bacon sourced from Irish pig farmers, and are still going strong today. This exceptional Hampshire pork is slowly dry cured with care for delicate flavour and taste. Ted Carty, of Oliver Carty
SuperValu Signature Tastes Cherrywood Smoked Dry Cured Rashers (210 g), €2.99
Our Philosophy We believe that sourcing with care is the most important thing we can do when it comes to bringing you and your family the very best-tasting food. That's why our Signature Tastes range is carefully selected for its exceptional quality and all sourced from our trusted partners, both in Ireland and abroad. Since starting in the late 1950's, Oliver Carty and his family have perfected their production of exceptional pork and bacon sourced from Irish pig farmers, and are still going strong today. The pork is hand rubbed with select ingredients and then slowly smoked with Cherrywood logs for a subtle smokey flavour. Ted Carty, of Oliver Carty
