Tuscan Chicken Casserole

Ingredients

• 4 Skinless SuperValu chicken breasts, halved lengthwise
• 2 Eggs

Coating

• 1 tbsp Eggs
• 1 tbsp Paprika
• 5 tbsp Parmesan
• 1 tbsp Mixed herbs
• 3 tbsp Olive oil

Sauce

• 3 Shallots, finely chopped
• 2 Cloves garlic, finely chopped
• 1 Red pepper, diced
• 4 sundried tomatoes, chopped
• 1 tbsp Tomato puree
• 250ml Cream
• 150ml Chicken stock
• 100g Baby spinach
• 1 Lemon, juiced
• Salt and pepper, to taste

Method

1. Preheat the oven to 180°C.
2. Coat chicken in egg, then flour mixture.
3. Sear chicken in olive oil until golden. Set aside.
4. Sauté shallots, garlic, and peppers.
5. Add tomatoes, herbs, and tomato puree. Cook for 3 minutes.
6. Add cream, stock, lemon juice, salt, and pepper. Bring to a boil.
7. Add spinach and chicken. Bake for 20 minutes.
8. Serve over rice, pasta, or mashed potatoes.