Argentina (13)

Las Moras Dada Bonarda & Malbec (75 cl), €10.00

Art Wine #1 Delicate red blend sourced from grapes of an intense red colour, specially selected from our vineyards to enhance the ripe red fruit flavors in our wine. Ageing in medium toast American oak confers vanilla aromas which are seamlessly integrated with soft tannins.

Catena Malbec (75 cl), €24.00

Our ancient and biodiverse vines thrive in the high-altitude peaks of the Andes, cared for by the Catena family for over a century. For over four generations, the Catena family has grown vines in the foothills of the Andes mountains. Catena Malbec is sourced from the family's historic high-altitude vineyards Mendoza, Argentina.

Las Moras Dada No 3 Spice (75 cl), €10.00

A delicate blend of Cabernet Sauvignon and Syrah. Its contact with a medium toast French oak, gives it notes of spices. Everything you wanted to discover in a wine, but weren't able to put into words.

Las Moras Dada No2 Mocca (75 cl), €10.00

A wine made with Merlot grapes. Its contact with heavy-toast American and French oak produces Mocha aromas. Everything you wanted to discover in a wine, but weren't able to put into words.

Graham Norton He Devil Malbec (75 cl), €16.00

HE–Devil is a rich, crafted red made from Malbec grapes grown in Northern Mendoza in Argentina, and was created by Graham in close collaboration with Invivo. "If you're looking for a well-behaved wine, this isn't it! My He-Devil was made to turn heads, break hearts and leave you wanting more... and it's delivered on all counts.” - Graham Norton & The Invivo Guys

Dona Paula Estate Malbec (75 cl), €15.99

Doña Paula Estate Argentine Edition Malbec 750ml

Dona Paula Los Cardos Cabernet Sauvignon (75 cl), €11.49

Los Cardos Cabernet Sauvignon 750ml

Dona Paula Los Cardos Malbec (75 cl), €11.49

Los Cardos means, "The Thistles" in Spanish. Their presence indicates an unmistakable sign of good terroir. Our Malbec is spicy and rich with juicy, fresh black fruit and a long jammy finish.

Las Moras Dada No.8 Chocolat (75 cl), €10.00

Original blend sourced from dark skinned grapes give an intense red colour to the wine. Ageing in medium toast French oak, together with the natural essence of dark cocoa, delivers exquisite notes of caramel and nuts. Soft tannins on the palate and a lingering finish.

Las Moras Love Malbec (75 cl), €15.00

This is an invitation to love living. To live loving. To seize the day and make it yours. To make every moment unforgettable, by infusing it with passion. This juicy and elegant wine was crafted with manually harvested Malbec grapes, sourced from our selected vineyards in Tulurn and Pedernal Valley, in San Juan, Argentina. Its aging in American and French barrels gives it a comforting red fruit jam flavor, with warm notes of vanilla and chocolate.

Squealing Pig Mendoza Malbec (75 cl), €15.00

This little pig went to Argentina This little pig stayed home This little pig had supple tannis This little pig had a hint of spice This little pig went wee wee wee This little pig went globe trotting, discovering fine wines from the world's best vines. This Squealing Pig Malbec comes from 10 year old vines, the grapes were destemmed and cold soaked to extract richness, colour and flavour. The result is well balanced with the depth and complexity reminiscent of a classic Argentinian Malbec. Bursting with blackberry flavours, this wine is bold with supple tannis and a hint of spice.

Trivento Argentina Malbec (75 cl), €11.99

The name Trivento comes from three winds; Polar, Zonda and Sudestada. It is these winds that make Mendoza such a distinctive and successful wine growing region. A bright crimson red whose plum and raspberry aromas mingle elegantly with vanilla notes from the 6 months spent in French and American Oak. Well balanced, with sweet tannins and a velvety finish, Trivento reserve malbec is ideal with meats and tomato dishes.

Trivento Private Reserve Malbec (75 cl), €15.00

From the high altitudes of Mendoza's Uco Valley at the foothills of the Andes, Trivento Private Reserve Malbec is aged for 8 months in oak barrels, transforming the wine to a deep red colour, with nutmeg and black pepper aromas, married with chocolate notes that evolve into a fresh, long finish.