Gluten Free Bakery & Baking (17)

Schar Gluten Free Wholesome Seeded Loaf (300 g), €4.59

1 We work with selected farmers to source only the best ingredients. Then we test every batch, to ensure you are enjoying delicious, certified gluten-free food. 2 This bread is made using 7 seeds and grains. 3 Without any preservatives, wheat and lactose. 4 It is baked with sourdough and made with the highest standards of safety and quality. Freshness Sticker⁰ To avoid using preservatives Absorbs oxygen Keeps the product fresh until you open it ⁰Do not eat or cut

Schar Gluten Free Wholesome White Loaf (300 g), €4.59

1 We work with selected farmers to offer you delicious and certified gluten-free food in respect of biodiversity. 2 Bread made with millet and quinoa. 3 Without any preservatives, wheat and lactose. 4 Preparation with sourdough following the highest standards of safety and quality. Made with the best of us, since 1922.

Odlums Gluten Free Self Raising Flour (1 kg), €3.49

At Odlums we have been celebrating the joy of baking since 1845, when the Odlum family opened their first flour mill in Portlaoise. Our coeliac friendly flour has been specially designed so that you can make delicious gluten free sweet treats and savoury bakes for friends and family to enjoy.

SuperValu Gluten Free Mince Pies (160 g), €2.99

SuperValu Free From 4 Gluten Free Mince Pies 160g

Mrs Crimbles Chocolate Macaroons (180 g), €3.15

Since 1979, Mrs Crimble has been whipping up gluten-free cakes, bakes and nibbles with oodles of know-how and a spoonful of love.

Goodness Grains Gluten Free Trifle Sponge (160 g), €3.00

Goodness Grains Trifle Sponge Gluten Free 160g

Mrs Crimbles Bakewell Slices (200 g), €4.25

With a layer of fruit jam, crisp pastry and no soggy bottoms!

Schar Gluten Free Brown Ciabatta Rolls (200 g), €3.59

Get ready for a delicious and healthy meal with our Brown Ciabatta Rolls! These rolls come in a pack of four and are perfect for packed lunches, soup dunking, or warming in the oven to dip in olive oil. Not only are they a great source of fiber and low in saturated fat, but they're also suitable for people with coeliac disease.

Schar Gluten Free Ciabatta Rolls (200 g), €3.59

A true Italian, the Ciabatta has a crispy crust and a soft heart

Schar Gluten Free Pizza Bases (300 g), €5.89

This product is packed in a protective atmosphere. FSC - FSC® Mix, Packaging, FSC® C104639 Crossed Grain Symbol - IT-016-159

Odlums Gluten Free Plain Flour (1 kg), €3.49

At Odlums we have been celebrating the joy of baking since 1845, when the Odlum family opened their first flour mill in Portlaoise. Our coeliac friendly flour has been specially designed so that you can make delicious gluten free sweet treats and savoury bakes for friends and family to enjoy.

Sowan's Gluten Free Brown Bread Mix (450 g), €2.99

Our Gluten Free Brown Bread is a delicious loaf with a golden brown crust. Try it fresh from the oven, or toasted with a bit of butter and a cup of tea. It also works great to make ahead for lunches.

Kelkin Gluten Free Teacakes (150 g), €4.99

Nurturing Joy Since 1977 At Kelkin, our great tasting food has helped to bring joy and energy to generations of families for over 40 years. Our story began when husband and wife team Ken and Liz Kinsella, set out on a journey to make wholesome food available for everyone to enjoy. Since then, our passion for healthy living continues to inspire us to bring you delicious food that fuels your appetite for life. Have you tried our... Chocolate Wafer Bites Jaffa Cakes

Mrs Crimbles Cocunut Jam Rings (250 g), €3.79

They're seriously jammy just like you, blossom.

Kelkin Gluten Free Multiseed Bread (400 g), €4.69

Packed in a protective atmosphere.

Kelkin Gluten Free Multiseed Sourdough Bread (200 g), €2.60

Packed in a protective atmosphere. Crossed Grain Symbol - IE-003-005

Sowans Gluten Free Scone Mix (300 g), €2.99

Sowan's Because we insist on real, honest food we choose natural ingredients over artificial alternatives every time - and that choice is evident in the simple, satisfying taste of our gluten-free scone mix. "I see my mother's hands moving the flour in the bowl when I bake. Often, that's reason enough to turn on the oven. I see her deft light movements, her intent face. I close my eyes and I am ten years old in the sweetness of her fragrant kitchen. I see the sun playing on the wire tray. I taste the tenderness of home." Sowan's "Where tradition meets convenience"