Chablis Andre Goichot (75 cl), €21.00
Chablis Made from 100% selected Chardonnay grapes, this is a rich and elegant wine with a full palate, and a crisp dry finish. Lovely layers of ripe apple, and lemon and lime fruit character. Served well chilled. Plenty of character to be enjoyed on its own, but The classic partner to seafood and white meat dishes.
Fleurie Andre Goichot (75 cl), €13.50
Fleurie The most famous of all Beaujolais Villages. Made from the same Gamay grape as classic Beujolais but Fleurie is a heavier more powerful red. The same red berry fruits are evident, but now with some added complexity of darker fruits, pepper and Christmas spices make for a lovely, easy drinking but powerful red wine. Great with hard and soft cheeses and classic roasts, be it red or white meat.
Sancerre La Perriere (75 cl), €21.00
Sancerre La Perrière 750ml
Chateau Pey La Tour Bordeaux (75 cl), €9.99
Owned by Dourthe since 1990, château pey la tour is located on a magnificent terroir, enhanced by exemplary levels of vineyard management setting the standard within the Bordeaux appellation. Stunning garnet in colour, on the nose the wine is defined by red fruit notes. Soft and remarkably well-balanced, this wine reveals attractive lingering aromatics on the finish.
Chateau Sissan Grande Reserve Bordeaux (75 cl), €11.99
A stunning property dating back to the 17th century, the Château Sissan vineyard estate stretches out to the uppermost reaches of Camblanes, guaranteeing the vines are ideally situated. The wine has a delicate and elegant bouquet, exuding aromas of red fruits and spice. Fleshy on the palate with a round and mellow finish.
Chateau Manon des Brumes (75 cl), €10.00
60% Merlot, 30% Cab. Sauvignon 10% Cab. franc Château Manon Des Brumes Estate is located in Blaye district. part of the famous ''Cotes of Bordeaux'' AOC appellation. Owned by the family Bantegnies for the last 2 centuries, this beautiful Estate is producing traditional Bordeaux red and white. They have during the last 20 years, consolidating the château's reputation for producing the appellation's foremost wines. Château Manon Des Brumes red goes perfectly with roast, beef and light cheeses Wine makers comments: Brilliant and attractive colour, ripe black fruit nose of blackcurrant hints. Soft and smooth, well integrated tannins on the palate with pleasant aromas of ripe grapes supported by good body.
Chateau Manon Des Brumes Sauvignon Blanc (75 cl), €10.00
Château Manon Des Brumes Estate is located in Blaye district. part o the famous ''Cotes of Bordeaux'' AOC appellation. Owned by the family Bantegnies for the last 2 centuries, this beautiful Estate is producing traditional Bordeaux red and white. They have during the last 20 years, consolidating the château's reputation for producing the appellation's foremost wines. Château Manon Des Brumes white goes perfectly with sea food, smoked salmon, grilled fish and cheeses. Wine makers comments: Brilliant colour, clean and fresh nose with hints of menthol leaves. On the palate, fruity fresh and ripe white tropical fruits with hint of white flowers. Good complexity with a long finish.
Chateauneuf De Pape Remy Ferbras (75 cl), €24.00
This rich Châteauneuf-du-Pape is a blend of Grenache, Syrah and Mourvèdre and comes from old, low yielding vines grown on sparse boulder covered soils around the ancient village of Châteauneuf-du-Pape. This wine is packed classic spicy aromas, black and red fruit flavours and a long smoky finish.
Chateau Lacombe Cadiot (75 cl), €12.00
From Vineyards located in Macau, in the Médoc, on some of the best soils of the region, this wine offers clean fruit on the palate and a very long aftertaste showing all the finesse of the Cabernet-Sauvignon and the Merlot grapes. A very elegant wine which goes perfectly well with red and rich white meats, and also great with cheese
Sancerre Foucher (75 cl), €29.99
Made 100% from Sauvignon Blanc, this is particularly fresh and fragrant wine. Perfect as an aperitif and makes a good partner with seafood and goats cheese. Ideally served between 8-10°C to be perfectly enjoyed.
Vacqueyras Remy Ferbras (75 cl), €14.00
This Vacqueyras comes from a selection of the most characteristic soils of Vacqueyras sandstone limestone. Deep brilliant red colour, intense and complex aromas of ripe red fruits, spices and leather, with hints of roasted notes. To be served with roast lamb, game and casseroles. Also perfect with mature cheese. To be serve at room temperature.
Vouvray La Vigne Des Sablons (75 cl), €15.00
In the course of the 4th Century AD, the emergence of the vineyard was intrinsically connected to the founding of the monastry of Marmoutier in 372 AD by Saint Martin. The vineyard grew and acquired its repute through its dedication to white wines. Foucher Lebrun has selected for your enjoyment this 100% Chenin semi-sweet vouvray, with aromas of pear and apricot. It's natural acidity confers it freshness and a perfectly balanced palate. It will be a perfect companion for poultry and desserts. We suggest serving it at 8 to 10°C and wish you a most enjoyable tasting.
Alchimie Sauvignon Blanc (75 cl), €10.00
Alchimie Sauvignon Blanc 750ml
Rare Vineyards Sauvignon Blanc (75 cl), €14.00
When in need of a refreshing, thirst-quenching delight, savour this crisp and light white wine, crafted from rare vineyards with the best sauvignon blanc grapes. To deliver exuberant aromas of citrus and lychee and offer full-flavoured and perfectly balanced palate.
Michel Lynch Bordeaux Merlot (75 cl), €13.50
The wine that bears his name has passed through the hands of a renowned winemaking team. It is crafted from a selection of the Bordeaux vineyard's noblest grapes, which have been harvested at maturity and carefully vinified. Michel Lynch is an elegant and fruit-forward wine, a perfect reflection of its rich terroir, one of the most prestigious in the world.
Georges Duboeuf Beaujolais Villages (75 cl), €15.00
This Beaujolais-Villages has been made from Gamay grapes and carefully selected for its red and black berry aromas. Fleshy and full-bodied with silky tannins, it is best served slightly chilled with beef, rabbit or cheese.
Cotes Du Rhone Andre Goichot (75 cl), €11.99
Location and terroir Over 200 km, between Vienne and Avignon, the Rhone Valley has the largest regional appellation after Bordeaux, it is also one of the oldest controlled designations of origin. It extends over 163 municipalities divided between six departments (Rhône, Loire, Drôme, Ardèche, Gard and Vaucluse). Our Côtes du Rhône is made with Young vines (less than 20 years old) located in the Vacqueyras appellation area from Stony soil composed of blue marls. Vinification/Aging The grapes are destemmed and vinified in stainless-steel vats for about 10 month revealing all the freshness and subtlety of his aromas. Grapes are: 55% Grenache, 10% Mourvèdre and 35% Syrah. Tasting The robe is clear, ruby, and bright with darker colour reflect due to the Syrah. On the nose reminiscent of small red fruits, with animal or spicy notes or aromas of ripe fruit. It has well-structured but supple tannins. One of our favourite wines at the House of Goichot. Soft, easy drinking red in the classic style wich to us is red and blackberry fruit with a dusting of spice and chocolate notes. Perfect to drink on its own due to the soft warm style but a lovely match for anything from home made burgers to cold meat platters and classic roasts.
Domaine De La Baume Elisabeth Viognier (75 cl), €11.00
Established two centuries ago at Béziers in Languedoc and renowned for its winemaking expertise, La Baume proposes this fresh and fruity white wine with citrus, peach and apricot flavours.
