Continental Meats (14)

A Taste of Sol Snacking Chorizo Coins (80 g), €2.50

Packed in a protective atmosphere.

A Taste of Sol Snacking Fuet Coins (80 g), €2.50

Packed in a protective atmosphere.

A Taste of Sol Spanish Potato Omelette with Chorizo (500 g), €4.89

A Taste of Sol Spanish Potato Omelette with Chorizo 500g

Horgan's Black Pepper Salami Slices (80 g), €2.59

Premium dry cured pork salami sausage coated with crushed black pepper and spices. Enjoy as part of a lunchtime spread, in sandwiches or as part of a tasty tapas selection.

Horgan's Cheese Coated Salami Slices (80 g), €2.59

Premium dry cured pork salami sausage coated with Italian style hard cheese. Enjoy as part of a lunchtime spread, in salads or sandwiches or as part of a tasty tapas selection.

Horgan's Salami Slices (80 g), €2.59

Our Guarantee of Quality For three generations the Horgans family have remained true to time-honoured traditional practices, with an unwillingness to compromise on quality. We source the finest products from around the globe, making Horgans the brand in which consumers continue to place their trust. Michael Horgan

Horgans Pepperoni Slices (80 g), €1.95

Cured pork spiced with paprika and chilli, smoked over beechwood. Made in Germany with a warm and mildly spicy flavour. Perfect for home made pizza.

SuperValu Dry Cured Pancetta Slices (80 g), €2.80

Slices of smoked, dry cured pork

SuperValu Parma Ham Slices (80 g), €2.50

Sliced Parma Ham with a sweet delicate flavour, cured for a minimum of 13 months

SuperValu Signature Tastes Italian Antipasto Platter (110 g), €3.80

A selection of Italian charcuterie meats. Prosciutto di Parma dry cured & matured for a minimum of 14 months, Salami and Coppa di Parma.

SuperValu Signature Tastes Prosciutto Di Parma Ham (100 g), €3.10

Dry cured for over a year, from the renowned Parma province of Italy.

SuperValu Signature Tastes Riojan Chorizo Cular (200 g), €3.00

SuperValu Signature Tastes Riojan Chorizo Cular 200g

SuperValu Signature Tastes Serrano Ham Gran Reserva (100 g), €3.55

Made using Spanish pork, traditionally dry cured and matured for 18 months to create its deep flavour & colour.

SuperValu Signature Tastes Spanish Charcuterie Platter (120 g), €4.49

A selection of Spanish charcuterie meats. Salchichon sausage, dry cured & matured for 3 months, Cabezero de Lomo & Serrano ham.