Gluten Free Bakery & Baking (8)

Kelkin Gluten Free White Bread (400 g), €4.69

Packed in a protective atmosphere.

Schar Gluten Free Wholesome Seeded Loaf (300 g), €4.59

1 We work with selected farmers to source only the best ingredients. Then we test every batch, to ensure you are enjoying delicious, certified gluten-free food. 2 This bread is made using 7 seeds and grains. 3 Without any preservatives, wheat and lactose. 4 It is baked with sourdough and made with the highest standards of safety and quality. Freshness Sticker⁰ To avoid using preservatives Absorbs oxygen Keeps the product fresh until you open it ⁰Do not eat or cut

Mrs Crimbles Large Chocolate Macaroons (195 g), €2.95

Since 1979, Mrs Crimble has been whipping up gluten-free cakes, bakes and nibbles with oodles of know-how and a spoonful of love.

Juvela Gluten Free Brown Sliced Bread Loaf (400 g), €4.39

Packaged in a protective atmosphere. Crossed Grain Symbol - GB-170-007

Juvela Gluten Free White Loaf Sliced (400 g), €4.39

Packaged in a protective atmosphere. Crossed Grain Symbol - GB-170-005

Kelkin Gluten Free Teacakes (150 g), €4.99

Nurturing Joy Since 1977 At Kelkin, our great tasting food has helped to bring joy and energy to generations of families for over 40 years. Our story began when husband and wife team Ken and Liz Kinsella, set out on a journey to make wholesome food available for everyone to enjoy. Since then, our passion for healthy living continues to inspire us to bring you delicious food that fuels your appetite for life. Have you tried our... Chocolate Wafer Bites Jaffa Cakes

Kelkin Gluten Free Brown Bread (400 g), €4.49

Packed in a protective atmosphere.

Doves Farm Gluten Free Plain White Flour (1 kg), €2.69

My love of baking, together with the gluten free demands within my family, led me to create a flour blend that is the perfect alternative to gluten containing flours. The result is this award winning plain white flour, a gluten free store cupboard essential. Today there is an increasing need for foods free from gluten and other allergens including milk, peanut, egg and soya. Our special FREEE flour blend milled from naturally gluten free ingredients is a great alternative to everyday wheat flour. Follow one of our gluten free recipes or adapt a traditional recipe by adding a little extra liquid.