Francia Buffalo Mozzarella Dop (125 g)

Francia Buffalo Mozzarella Dop (125 g)

€3.89
€31.12/kg

Description

Francia Buffalo Mozzarella DOP 250g

Ingredients

Pasteurised Buffalo MILK, Salt, Natural Whey Rennet, Rennet, Fat content in dry matter: min. 52%

Allergy Advice

MilkContains

Nutrition Information

per 100g
Energy
1121kJ
271kcal
Fat
24g
of which saturates
17g
Carbohydrate
0.7g
of which sugars
0.1g
Protein
13g
Salt
0.56g

Storage Guidelines

Keep between +2 °C and +6 °C in its own liquid. Consume immediately after opening.

Storage Type

TypeAmbient

Manufacturer Address

Produced and packed by: Francia I.L.C. S.r.l., Via Migliara 52/DX, 7, 04014 Pontinia (LT), Italia.

Company Name

Francia I.L.C. S.r.l.

Company Address

Via Migliara 52/DX, 7, 04014 Pontinia (LT), Italia.

Return To

Francia I.L.C. S.r.l., Via Migliara 52/DX, 7, 04014 Pontinia (LT), Italia. www.francialatticini.it

Product Number: 1257687000

Description

Francia Buffalo Mozzarella DOP 250g

Ingredients

Pasteurised Buffalo MILK, Salt, Natural Whey Rennet, Rennet, Fat content in dry matter: min. 52%

Allergy Advice

MilkContains

Nutrition Information

per 100g
Energy
1121kJ
271kcal
Fat
24g
of which saturates
17g
Carbohydrate
0.7g
of which sugars
0.1g
Protein
13g
Salt
0.56g

Storage Guidelines

Keep between +2 °C and +6 °C in its own liquid. Consume immediately after opening.

Storage Type

TypeAmbient

Manufacturer Address

Produced and packed by: Francia I.L.C. S.r.l., Via Migliara 52/DX, 7, 04014 Pontinia (LT), Italia.

Company Name

Francia I.L.C. S.r.l.

Company Address

Via Migliara 52/DX, 7, 04014 Pontinia (LT), Italia.

Return To

Francia I.L.C. S.r.l., Via Migliara 52/DX, 7, 04014 Pontinia (LT), Italia. www.francialatticini.it

Product Number: 1257687000

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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