Sausages (38)

SuperValu Sausages (227 g), €1.14

SuperValu 8 Irish Pork Sausages 227g

Superquinn Reduced Fat Pork Sausages 9 pack (369 g), €3.59

50% Reduced fat* *Contains 50% Less fat than standard Superquinn pork sausages

Clonakilty Irish Pork Sausages 8 Pack (227 g), €2.00

Clonakilty 8 Irish Pork Sausages 227g

Kearns Pork Sausages (227 g), €1.69

Kearns 8 Irish Pork Sausages 227g

SuperValu Jumbo Sausages (454 g), €1.89

SuperValu 8 Irish Jumbo Pork Sausages 454g

Clonakilty Irish Pork Sausages 16 Pack (454 g), €3.90

Clonakilty 16 Irish Pork Sausages 454g

Kearns Sausages (454 g), €3.00

Kearns 16 Irish Pork Sausages 454g

SuperValu Pork Sausages (454 g), €1.89

SuperValu 16 Irish Pork Sausages 454g

Mallon's Sausages (227 g), €1.69

Mallon's 8 Pure Irish Pork Sausages 227g

SuperValu Family Value 20 Pack Pork Sausages (500 g), €2.19

SuperValu 20 Irish Pork Sausages 500g

Denny Gold Medal 8 Sausages (227 g), €1.99

Henry Denny began making sausages in 1820. In 1933 at the International Food Fair, Denny was awarded in gold medal for making the finest sausages. Ireland's most loved sausages for over 200 years Henry Denny

Superquinn Pork Cocktail Sausages (270 g), €2.79

Packaged in a protective atmosphere.

Clonakilty Gluten Free Sausages (227 g), €2.40

Clonakilty 8 Gluten Free Irish Pork Sausages 227g

Superquinn Pork Sausages 6 Pack (240 g), €2.29

Packaged in a protective atmosphere.

Denny Gold Medal 16 Sausages (454 g), €3.40

Henry Denny began making sausages in 1820. In 1933 at the international food fair, Denny was awarded a gold medal for making the finest sausages. Over 200 years later Denny sausages are still Ireland's favourite Henry Denny

Hodgins Gluten Free Sausages (227 g), €1.89

We opened our family butcher shop in Mitchelstown many years ago, we have been crafting an old traditional recipe, a unique blend of herbs and spices with carefully selected prime cuts of pork. With our gluten free recipe, those avoiding gluten can still enjoy the same delicious great tasting sausages.

Superquinn Sausage Meat (500 g), €3.89

Superquinn Irish Pork Sausage Meat 500g

SuperValu Signature Tastes Irish Pork Traditional Sausages (380 g), €2.49

Made to a traditional recipe using selected cuts of Irish pork and specially prepared seasoning, in natural casing, expertly made in Hilden, Co. Monaghan. The art of making delicious sausages has been handed down within Mallon's in County Monaghan for generations, and the recipes used today are crafted by years of expert experience. These traditional Irish pork sausages were made with selected cuts and a mild spice mixture, using a slow-blend process to create a full texture and flavour.

Mallon's Sausages (454 g), €3.00

Mallon's 16 Pure Irish Pork Sausages 454g

Olhausens Sausages 8s (227 g), €2.10

OLHAUSEN'S 8 Irish Pork Sausages 227g

Denny Gold Medal 8 Skinless Sausages (227 g), €1.99

Packaged in a Protective Atmosphere.

Galtee 12 Traditional Sausages (408 g), €2.50

Galtee 12 Sausages 408g

Superquinn Pork Cocktail Sausages 40 Pack (600 g), €5.39

Packaged in a protective atmosphere.

SuperValu Turkey Sausage 6 Pack (240 g), €2.49

SuperValu 6 Turkey Sausages 240g

Hafners Sausages (227 g), €2.10

Hafner's of Dublin 8 Irish Pork Sausages 227g

Superquinn Jumbo Pork Sausages (300 g), €3.79

Packaged in a protective atmosphere.

SuperValu Chicken Sausages 6 Pack (240 g), €2.49

Packaged in a protective atmosphere.

Ballyfree Turkey Sausages 6 Pack (240 g), €3.75

Packaged in a protective atmosphere.

SuperValu Cocktail Sausages (454 g), €2.39

SuperValu 32 Irish Pork Cocktail Sausages 454g

SuperValu Signature Tastes Irish Pork Honey & Mustard Sausages (380 g), €2.49

Made with selected cuts of Irish pork, perfectly seasoned with honey and whole mustard seeds, expertly made in Hilden, Co. Monaghan. The art of making delicious sausages has been handed down within Mallon's in County Monaghan for generations, and the recipes used today are crafted by years of expert experience. These Irish honey and mustard pork sausages were made with selected cuts and a mild spice mixture, using a slow-blend process to create a full texture and flavour.