Páté (13)

Kinsale Bay Chicken Liver Pate (120 g), €3.69

Deliciously smooth pâté, infused with thyme, red wine & crushed garlic

Le Paysan Irish Smoked Mackerel pate (100 g), €4.50

Le Paysan Smoked Mackerel Pate 100g

Le Paysan Smoked Salmon Pate is a melt-in-the-mouth pate. (100 g), €5.25

Organic Trust EU Organic - Certified Organic - IE-ORG-03, EU Agriculture

Horgans Duck Pate (175 g), €1.90

Our Guarantee of Quality For three generations the Horgans family have remained true to time-honoured traditional practices, with an unwillingness to compromise on quality. We source the finest products from around the globe, making Horgans the brand in which consumers continue to place their trust. Michael Horgan

On The Pigs Back Duck Liver Pate with Port (125 g), €4.90

Isabelle Sheridan Growing up in France, I learned to cook with my mother and grandmother using local artisan foods. When I moved to Cork, I began to create my favourite French recipes, using local flavours. I took a stall at The English Market and began to sell my (now) award-winning patés and terrines. Our food range, inspired by the French market traditions, continue to use locally sourced ingredients, and is destined to complement every fine-food platter. 'Cork Fayre with French Flair' Stall 11, the English Market Cork, Ireland. Since 1992

Horgans Brussels Pate (175 g), €1.90

Our Guarantee of Quality For three generations the Horgans family have remained true to time-honoured traditional practices, with an unwillingness to compromise on quality. We source the finest products from around the globe, making Horgans the brand in which consumers continue to place their trust. Michael Horgan

Horgans Chicken Liver Pate Kilner Jar (125 g), €4.50

Horgans Chicken Liver Paté 125g

Le Paysan Organic Pork Rillette Pate is a traditional French paté. (100 g), €5.25

EU Organic - Certified Organic, IE-ORG-03 EU Agriculture Organic Trust

On The Pigs Back Chicken Liver Pate with Smoked Bacon (125 g), €4.30

Isabelle Sheridan Growing up in France, I learned to cook with my mother and grandmother using local artisan foods. When I moved to Cork, I began to recreate my favourite French recipes, using local flavours. I took a stall at The English Market and began to sell my (now) award-winning patés and terrines. Our food range, inspired by the French market traditions, continues to use locally sourced ingredients, and is destined to complement every fine-food platter.

On The Pigs Back Chicken Liver Pâté with Garlic &BRANDY (125 g), €4.30

Isabelle Sheridan Growing up in France, I learned to cook with my mother and grandmother using local artisan foods. When I moved to Cork, I began to recreate my favourite French recipes, using local flavours. I took a stall at The English Market and began to sell my (now) award-winning patés and terrines. Our food range, inspired by the French market traditions, continues to use locally sourced ingredients, and is destined to complement every fine-food platter.

Pate Du Chef Pate with Cranberries (200 g), €5.99

Cranberry Paté 200g

SuperValu Brussels Pâté with Plums &BRANDY (150 g), €2.50

SuperValu Brussels Paté with Plums & Brandy 150g

SuperValu Farmhouse Pâté with Garlic (300 g), €3.99

SuperValu Farmhouse Paté with Garlic 300g