Union Hall Smoked Peppered Mackerel (150 g)
Sale Information
Description
Producers of Union Hall Seafood Since 1987 West Cork Ireland Union Hall Smoked Fish is a family business run by the Nolan family, situated in the fishing village of Union Hall. We have been producing high quality smoked fish products in our artisan smokehouse for the past 30 years. We pride ourselves in having the finest mackerel in the South West. The mackerel which is caught off the crystal clear waters of the west coast of Ireland is hand filleted, cured using natural salt and hot smoked in our 30 year old smoking machines using pure oak chipping for 4 hours giving the mackerel its world renowned flavour.Features
Smoked Fish
A taste of West Cork
Fresh quality seafood using traditional methods
Good Source of Omega 3 fatty acids
Source of protein & rich in antioxidants
Mackerel oak smoked in centuries old manner
Irish ingredients
Convenient - ready to eat
Low food miles - locally produced in West Cork
Ingredients
Mackerel (FISH) 98.5%, Salt, PepperAllergy Advice
| Fish | Contains |
Safety Warning
IMPORTANT Traces of bone may remain
Nutrition Information
Country of Origin
| Fish Catch Area | Celtic Sea North |
| Fish Catch Method | Pair Trawling |
Preparation & Usage
Usage Instructions - This Smoked Mackerel is ready to eat, remove all packaging before serving. To enjoy this product at it's best, leave at room temperature for 10 minutes before serving
Storage Guidelines
Suitable for Home Freezing - Keep Refrigerated 0-4°c - Use within 3 days of opening
Storage & Usage
Suitable for Home Freezing
Keep Refrigerated
Ready to Eat
Storage Type
| Type | Chilled |
Manufacturer Address
Union Hall, West Cork, Ireland.
Company Name
Union Hall
Company Address
West Cork, Ireland.
Email Helpline
Telephone Helpline
028 33125
Return To
Union Hall, West Cork, Ireland. T 028 33125 E [email protected] unionhallsmokedfish.com
Sale Information
Description
Producers of Union Hall Seafood Since 1987 West Cork Ireland Union Hall Smoked Fish is a family business run by the Nolan family, situated in the fishing village of Union Hall. We have been producing high quality smoked fish products in our artisan smokehouse for the past 30 years. We pride ourselves in having the finest mackerel in the South West. The mackerel which is caught off the crystal clear waters of the west coast of Ireland is hand filleted, cured using natural salt and hot smoked in our 30 year old smoking machines using pure oak chipping for 4 hours giving the mackerel its world renowned flavour.Features
Smoked Fish
A taste of West Cork
Fresh quality seafood using traditional methods
Good Source of Omega 3 fatty acids
Source of protein & rich in antioxidants
Mackerel oak smoked in centuries old manner
Irish ingredients
Convenient - ready to eat
Low food miles - locally produced in West Cork
Ingredients
Mackerel (FISH) 98.5%, Salt, PepperAllergy Advice
| Fish | Contains |
Safety Warning
IMPORTANT Traces of bone may remain
Nutrition Information
Country of Origin
| Fish Catch Area | Celtic Sea North |
| Fish Catch Method | Pair Trawling |
Preparation & Usage
Usage Instructions - This Smoked Mackerel is ready to eat, remove all packaging before serving. To enjoy this product at it's best, leave at room temperature for 10 minutes before serving
Storage Guidelines
Suitable for Home Freezing - Keep Refrigerated 0-4°c - Use within 3 days of opening
Storage & Usage
Suitable for Home Freezing
Keep Refrigerated
Ready to Eat
Storage Type
| Type | Chilled |
Manufacturer Address
Union Hall, West Cork, Ireland.
Company Name
Union Hall
Company Address
West Cork, Ireland.
Email Helpline
Telephone Helpline
028 33125
Return To
Union Hall, West Cork, Ireland. T 028 33125 E [email protected] unionhallsmokedfish.com
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.