Prepack Fresh Fish (46)

SuperValu Salmon Darnes x2 (240 g), €4.59

SuperValu Fresh Salmon Darnes

SuperValu Smoked Salmon (150 g), €4.99

Lovingly smoked over a blend of oak and apple wood chips Our smoked salmon is traditionally cured using time honoured methods. Smoked for a minimum of 10 hours, it matures to develop its distinctive delicate flavour before being expertly trimmed, sliced and packed. Delicious!

Kilmore Quay Haddock Goujons (250 g), €4.59

Packaged in a protective atmosphere.

SuperValu Prawn Cocktail (180 g), €3.59

SuperValu Prawn Cocktail in a Marie Rose Sauce 180g

SuperValu Garlic & Herb Salmon (220 g), €5.00

Salmon Darnes with Roast Garlic & Parsley Butter 240g

SuperValu King Prawns (125 g), €3.49

Packed in a protective atmosphere.

SuperValu Samon Darnes x4 (480 g), €9.99

Fresh Salmon Darnes 480g

SuperValu Signature Tastes Applewood Smoked Salmon (100 g), €4.99

Our smoked salmon comes from Ireland's oldest seafood company Dunn's of Dublin. A family business established in 1822, currently run by the Ecock family. Dunn's use only the finest ingredients to produce our Signature Tastes smoked salmon. For a distinctly delicate flavour, the salmon are hand - salted and naturally smoked over applewood chips for a minimum of 10 hours before each side is expertly trimmed, sliced and packed.

Keohane's Sweet Chilli 2 Hot Smoked Salmon Fillets (180 g), €5.00

Hot Smoked Salmon Fillets Sweet Chilli 180g

SuperValu Signature Tastes Wild Atlantic Prawn Cocktail (200 g), €4.99

SuperValu Signature Tastes Wild Atlantic Prawn Cocktail

SuperValu Seafood Mix (250 g), €4.19

Seafood Mix 250g

SuperValu Smoked Coley (250 g), €3.49

Smoked Coley 250g

The Fresh Fish Deli West Cork Haddock Goujons (350 g), €5.00

At the Fresh Fish Deli, our seafood is made locally in West Cork and is full of the finest West Cork flavours. Enjoy them! Monica

Union Hall Smoked Salmon Pâté (100 g), €3.69

Missus Nolan's delicious Salmon Pâté has its own unique flavour, a blend of salmon, mayonnaise, lemon juice and black pepper that is sure to melt in your mouth.

The Fresh Fish Deli Traditional Fish Cake (240 g), €3.75

At The Fresh Fish Deli. Our seafood is made locally in West Cork and is full of the finest West Cork flavours. Enjoy them! Monica

Union Hall Smoked Mackerel (150 g), €3.79

Producers of Union Hall Seafood Since 1987 West Cork Ireland Union Hall Smoked Fish is a family business run by the Nolan family, situated in the fishing village of Union Hall. We have been producing high quality smoked fish products in our artisan smokehouse for the past 30 years. We pride ourselves in having the finest mackerel in the South West. The mackerel which is caught off the crystal clear waters of the west coast of Ireland is hand filleted, cured using natural salt and hot smoked in our 30 year old smoking machines using pure oak chipping for 4 hours giving the mackerel its world renowned flavour.

SuperValu Organic King Prawns (90 g), €3.99

Packed in a protective atmosphere. EU Organic - IE-ORG-02, Non-EU Agriculture, Licence No. 4379, Certified Organic Irish Organic Association - IOA

SuperValu Signature Tastes Dingle Gin Infused Smoked Salmon (100 g), €4.99

Finished with an infusion of Dingle Gin for a fresh, floral character with a hint of juniper. Our smoked salmon comes from Ireland's oldest seafood company - Dunn's of Dublin. A family business established in 1822, currently run by the Ecock family. Dunn's use only the finest ingredients to produce our Signature Tastes smoked salmon. The salmon are hand-salted and naturally smoked over applewood chips for a minimum of 10 hours. After this, they are gently infused with Dingle Gin which imparts an unmistakeable, yet delicate flavour. Finally, each side is expertly trimmed, sliced and packed.

SuperValu Smoked Kippers (160 g), €2.49

SuperValu Raw Smoked Kippers

SuperValu Organic Smoked Salmon (100 g), €5.99

Lovingly Smoked Over a Blend of Oak and Apple Wood Chips Our organic Irish salmon is farmed to the highest certified organic standards, in Irish Atlantic coastal waters. It is traditionally cured over smouldering oak wood and apple wood chips, then left to mature to develop its distinctive flavour.

Vici Seafood Sticks (200 g), €1.79

Vici Classic Seafood Sticks 200g

Atlantic Treasures Garlic, Herbs & Spices Smoked Mackerel (170 g), €3.69

Atlantic Treasures, based in the fishing town of Killybegs, Co. Donegal has a long tradition of producing hand crafted fish fillets. With this experience we have developed our range of smoked fish with glazes and butters to tempt your senses.

SuperValu Crab Claws (125 g), €8.99

SuperValu Atlantic Crab Claws 125g

Union Hall Smoked Salmon (90 g), €4.49

Union Hall Smoked Fish is a family business run by the Nolan family, situated in the fishing village of Union Hall. We have been producing high quality smoked fish products in our artisan smokehouse for the past 30 years. We pride ourselves in having the finest salmon in the South West. The salmon we use is always of the highest standard and smoked in a centuries old manner. Firstly the salmon is hand filleted, cured using natural salt and cold smoked over our smouldering oak woodchips for 12 to 14 hours giving the salmon its world renowned flavour.

Keohane's Salmon Darnes (160 g), €4.29

2 Salmon Fillets 160g

SuperValu Gluten Free Breaded Cod Bites (250 g), €5.00

SuperValu Gluten Free Breaded Cod Bites 250g

SuperValu Signature Tastes Irish Organic Salmon Darnes (220 g), €7.99

Irish Organic Association - Certified Organic Licence No. 4379 EU Organic - IE-ORG-02, EU Agriculture Tray - Recycle Label - Recycle Film - Don't Recycle RoI: www.mywaste.ie UK: www.recyclenow.com

Union Hall Smoked Peppered Mackerel (150 g), €3.79

Producers of Union Hall Seafood Since 1987 West Cork Ireland Union Hall Smoked Fish is a family business run by the Nolan family, situated in the fishing village of Union Hall. We have been producing high quality smoked fish products in our artisan smokehouse for the past 30 years. We pride ourselves in having the finest mackerel in the South West. The mackerel which is caught off the crystal clear waters of the west coast of Ireland is hand filleted, cured using natural salt and hot smoked in our 30 year old smoking machines using pure oak chipping for 4 hours giving the mackerel its world renowned flavour.

Dunn's BBQ Smoked Salmon (100 g), €4.00

We use the finest quality fresh salmon reared in the fast flowing waters of the Atlantic Ocean. Each fillet is hand salted and smoked over the finest quality oak chips. The fillets are then sliced and packed for your convenience.

Kilmore Quay Fish Spice Bag (350 g), €3.99

Kilmore Quay Fish Spice Bag 350g