Stapletons Sliced Barrell Brown  (350 g)

Stapletons Sliced Barrell Brown (350 g)

€2.29€6.54/kg
Irish Made

Description

Stapleton's Bakery Giant Brown Barrel 600g

Ingredients

WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal WHEAT Flour, Water, Yeast, Salt, Rapeseed Oil, Fermented WHEAT Flour, Bran (WHEAT), Flour Treatment Agent (Ascorbic Acid), Enzymes

Allergy Advice

WheatContains

Nutrition Information

per 100g
Energy
1110kJ
261kcal
Fat
2.4g
of which saturates
0.3g
Carbohydrate
49.6g
of which sugars
3.1g
Fibre
4.6g
Protein
9.9g
Salt
1g

Storage Type

TypeAmbient

Manufacturer Address

Stapletons Bakery, Parkmore, Roscrea, Co. Tipperary.

Company Name

Stapletons Bakery

Company Address

Parkmore, Roscrea, Co. Tipperary.

Telephone Helpline

0505 21775

Return To

Stapletons Bakery, Parkmore, Roscrea, Co. Tipperary. Telephone: 0505 21775 Website: www.stapletons.ie

Product Number: 1021804000

Description

Stapleton's Bakery Giant Brown Barrel 600g

Ingredients

WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal WHEAT Flour, Water, Yeast, Salt, Rapeseed Oil, Fermented WHEAT Flour, Bran (WHEAT), Flour Treatment Agent (Ascorbic Acid), Enzymes

Allergy Advice

WheatContains

Nutrition Information

per 100g
Energy
1110kJ
261kcal
Fat
2.4g
of which saturates
0.3g
Carbohydrate
49.6g
of which sugars
3.1g
Fibre
4.6g
Protein
9.9g
Salt
1g

Storage Type

TypeAmbient

Manufacturer Address

Stapletons Bakery, Parkmore, Roscrea, Co. Tipperary.

Company Name

Stapletons Bakery

Company Address

Parkmore, Roscrea, Co. Tipperary.

Telephone Helpline

0505 21775

Return To

Stapletons Bakery, Parkmore, Roscrea, Co. Tipperary. Telephone: 0505 21775 Website: www.stapletons.ie

Product Number: 1021804000

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.