Stapletons Large Sliced Brown (800 g)
Description
Stapleton's Bakery Brown Sliced 800gFeatures
For the love of bread
High in fibre
The wholemeal goodness of a traditional recipe
True to taste
Low in saturated fat
Ingredients
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal WHEAT Flour, Water, Yeast, Salt, Rapeseed Oil, Fermented WHEAT Flour, Bran (WHEAT), Flour Treatment Agent (Ascorbic Acid), EnzymesAllergy Advice
| Wheat | Contains |
Nutrition Information
Storage Guidelines
Store in a cool dry place. Best eaten within 2 days of purchase. Best Before: -See Label
Storage Type
| Type | Ambient |
Manufacturer Address
Stapletons Bakery, Parkmore, Roscrea, Co. Tipperary.
Company Name
Stapletons Bakery
Company Address
Parkmore, Roscrea, Co. Tipperary.
Telephone Helpline
0505 21775
Return To
Stapletons Bakery, Parkmore, Roscrea, Co. Tipperary. Telephone: 0505 21775 Website: www.stapletons.ie
Description
Stapleton's Bakery Brown Sliced 800gFeatures
For the love of bread
High in fibre
The wholemeal goodness of a traditional recipe
True to taste
Low in saturated fat
Ingredients
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal WHEAT Flour, Water, Yeast, Salt, Rapeseed Oil, Fermented WHEAT Flour, Bran (WHEAT), Flour Treatment Agent (Ascorbic Acid), EnzymesAllergy Advice
| Wheat | Contains |
Nutrition Information
Storage Guidelines
Store in a cool dry place. Best eaten within 2 days of purchase. Best Before: -See Label
Storage Type
| Type | Ambient |
Manufacturer Address
Stapletons Bakery, Parkmore, Roscrea, Co. Tipperary.
Company Name
Stapletons Bakery
Company Address
Parkmore, Roscrea, Co. Tipperary.
Telephone Helpline
0505 21775
Return To
Stapletons Bakery, Parkmore, Roscrea, Co. Tipperary. Telephone: 0505 21775 Website: www.stapletons.ie
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.