Stapletons Hi Fibre Soda Sliced (500 g)
Description
Back in 1920, great baking first began at Stapleton's Bakery. Being a baker means being dedicated to the craft of bread in order to produce a range of delicious quality breads with the Stapleton's Bakery seal of quality. We select the finest flours, buttermilk and other ingredients; then we bake with care to guarantee consistency and taste that's sure to please. Enjoy Stapleton's breads - true to tradition, true to taste.Features
For the love of bread
Crafted by expert bakers
Oatbran & oatmeal
Source of protein
High in fibre
Suitable for Vegetarians
Lifestyle
Suitable for Vegetarians
Ingredients
ButterMILK (MILK), WHEAT Flour, Wholemeal WHEAT Flour, WHEATGERM, OAT Bran, OATMEAL, CREAM (MILK), BRAN, Sodium Bicarbonate, Whey Powder (MILK), Rapeseed Oil, Honey, Preservative: (Calcium Propionate), SaltAllergy Advice
| Milk | Contains |
| Oats | Contains |
| Wheat | Contains |
Nutrition Information
Storage Guidelines
Store in a cool, dry place away from strong odours and direct sunlight. Once opened, reseal product for freshness. Suitable for freezing. Freeze by date mark shown and use within one month. Defrost thoroughly before use. Do not refreeze once defrosted. Best Before: See top of pack.
Storage & Usage
Suitable for Home Freezing
Storage Type
| Type | Ambient |
Recycling Information
| Carton | Card - Widely Recycled |
| Film | Plastic - Not Currently Recycled |
Recycling Guidelines
recyclenow.com
Manufacturer Address
Stapletons Bakery, Parkmore, Roscrea, Co. Tipperary.
Company Name
Stapletons Bakery
Company Address
Parkmore, Roscrea, Co. Tipperary.
Telephone Helpline
0505 21775
Return To
If your are not entirely satisfied with this product please return it to the store where it was purchased and we will be pleased to replace or refund it. This does not affect your statutory rights. Stapletons Bakery, Parkmore, Roscrea, Co. Tipperary. T: 0505 21775 www.stapletons.ie
Description
Back in 1920, great baking first began at Stapleton's Bakery. Being a baker means being dedicated to the craft of bread in order to produce a range of delicious quality breads with the Stapleton's Bakery seal of quality. We select the finest flours, buttermilk and other ingredients; then we bake with care to guarantee consistency and taste that's sure to please. Enjoy Stapleton's breads - true to tradition, true to taste.Features
For the love of bread
Crafted by expert bakers
Oatbran & oatmeal
Source of protein
High in fibre
Suitable for Vegetarians
Lifestyle
Suitable for Vegetarians
Ingredients
ButterMILK (MILK), WHEAT Flour, Wholemeal WHEAT Flour, WHEATGERM, OAT Bran, OATMEAL, CREAM (MILK), BRAN, Sodium Bicarbonate, Whey Powder (MILK), Rapeseed Oil, Honey, Preservative: (Calcium Propionate), SaltAllergy Advice
| Milk | Contains |
| Oats | Contains |
| Wheat | Contains |
Nutrition Information
Storage Guidelines
Store in a cool, dry place away from strong odours and direct sunlight. Once opened, reseal product for freshness. Suitable for freezing. Freeze by date mark shown and use within one month. Defrost thoroughly before use. Do not refreeze once defrosted. Best Before: See top of pack.
Storage & Usage
Suitable for Home Freezing
Storage Type
| Type | Ambient |
Recycling Information
| Carton | Card - Widely Recycled |
| Film | Plastic - Not Currently Recycled |
Recycling Guidelines
recyclenow.com
Manufacturer Address
Stapletons Bakery, Parkmore, Roscrea, Co. Tipperary.
Company Name
Stapletons Bakery
Company Address
Parkmore, Roscrea, Co. Tipperary.
Telephone Helpline
0505 21775
Return To
If your are not entirely satisfied with this product please return it to the store where it was purchased and we will be pleased to replace or refund it. This does not affect your statutory rights. Stapletons Bakery, Parkmore, Roscrea, Co. Tipperary. T: 0505 21775 www.stapletons.ie
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.