Stapletons Chia (400 g)
Description
Stapleton's Bakery Chia & Wholegrain 400gFeatures
Hand-rolled in chia seeds & wholegrains
For the Love of Bread
True to taste
Source of fibre
Source of protein
Low sugar
No additives or preservatives
Suitable for: vegetarians
Lifestyle
Suitable for Vegetarians
Ingredients
WHEAT Flour (WHEAT Flour, WHEAT Gluten, Calcium Carbonate, Niacin, Iron, Thiamin), Water, WHEAT Flour, WHEAT Flakes (5%), Chia Seeds (4%), Maize, Sunflower Seeds (2%), Yeast, Salt, Tomato Powder, Rapeseed Oil, Emulsifier: Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Thickener: Guar Gum, BARLEY Malt Extract, BARLEY Malt Flour, Potato Flake, Sugar, WHEAT Gluten, WHEAT Sour, Preservative: Calcium Propionate, Allspice, Tapioca Starch, Flour Treatment Agent: Ascorbic Acid, Acidity Regulator: Sodium Acetate, Spice Extracts, Poppy SeedAllergy Advice
| Barley | Contains |
| Soya | Contains |
| Wheat | Contains |
Additives
| Additives | Free From |
| Preservatives | Free From |
Nutrition Information
Preparation & Usage
Breakfast Kickstarter Power Up on Protein! 1 Toast some chia & wholegrain bread until golden. 2 Peel and mash one avocado and spread on your toast. 3 Poach a medium egg and place on top of the avocado. 4 Add a drop of olive oil or black pepper to flavour.
Storage Guidelines
Store in cool dry place.
Storage Type
| Type | Ambient |
Manufacturer Address
Stapletons Bakery, Parkmore, Roscrea, Co. Tipperary.
Company Name
Stapletons Bakery
Company Address
Parkmore, Roscrea, Co. Tipperary.
Telephone Helpline
0505 21775
Return To
Stapletons Bakery, Parkmore, Roscrea, Co. Tipperary. T: 0505 21775 www.stapletons
Description
Stapleton's Bakery Chia & Wholegrain 400gFeatures
Hand-rolled in chia seeds & wholegrains
For the Love of Bread
True to taste
Source of fibre
Source of protein
Low sugar
No additives or preservatives
Suitable for: vegetarians
Lifestyle
Suitable for Vegetarians
Ingredients
WHEAT Flour (WHEAT Flour, WHEAT Gluten, Calcium Carbonate, Niacin, Iron, Thiamin), Water, WHEAT Flour, WHEAT Flakes (5%), Chia Seeds (4%), Maize, Sunflower Seeds (2%), Yeast, Salt, Tomato Powder, Rapeseed Oil, Emulsifier: Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Thickener: Guar Gum, BARLEY Malt Extract, BARLEY Malt Flour, Potato Flake, Sugar, WHEAT Gluten, WHEAT Sour, Preservative: Calcium Propionate, Allspice, Tapioca Starch, Flour Treatment Agent: Ascorbic Acid, Acidity Regulator: Sodium Acetate, Spice Extracts, Poppy SeedAllergy Advice
| Barley | Contains |
| Soya | Contains |
| Wheat | Contains |
Additives
| Additives | Free From |
| Preservatives | Free From |
Nutrition Information
Preparation & Usage
Breakfast Kickstarter Power Up on Protein! 1 Toast some chia & wholegrain bread until golden. 2 Peel and mash one avocado and spread on your toast. 3 Poach a medium egg and place on top of the avocado. 4 Add a drop of olive oil or black pepper to flavour.
Storage Guidelines
Store in cool dry place.
Storage Type
| Type | Ambient |
Manufacturer Address
Stapletons Bakery, Parkmore, Roscrea, Co. Tipperary.
Company Name
Stapletons Bakery
Company Address
Parkmore, Roscrea, Co. Tipperary.
Telephone Helpline
0505 21775
Return To
Stapletons Bakery, Parkmore, Roscrea, Co. Tipperary. T: 0505 21775 www.stapletons
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.