Saxa Salt Polydrum (750 g)
Description
Saxa salt is fine flowing and ideal for both cooking and table use. For a change, why not bake frozen vegetables instead of boiling them. Place the vegetable on aluminum foil, sprinkle with 1/2 tsp of Saxa salt and also a little butter. Wrap tightly as a parcel and place in the oven for 20-30 minutes until cooked.Product Detail
Saxa salt is fine flowing and ideal for both cooking and table use. For a change, why not bake frozen vegetables instead of boiling them. Place the vegetable on aluminum foil, sprinkle with 1/2 tsp of Saxa salt and also a little butter. Wrap tightly as a parcel and place in the oven for 20-30 minutes until cooked.
Features
For table & cooking
Fine salt
Ingredients
Salt, Anti-Caking Agent (Sodium Hexacyanoferrate II)Preparation & Usage
Cooks' Corner For a change, why not bake frozen vegetables instead of boiling them. Place the vegetables on aluminium foil, sprinkle with 1/2 tsp of Saxa salt and also a little butter. Wrap tightly as a parcel and place in the oven for 20-30 minutes until cooked. When crushing garlic with a knife, stand the garlic clove on 1/2 tsp of Saxa salt. This prevents the garlic from slipping around the chopping board.
Storage Guidelines
Store in a cool dry place.
Storage Type
| Type | Ambient |
Recycling Information
| Whole Packaging | Recycle |
Manufacturer Address
Freepost Premier Foods. Premier Foods ROI, P.O. Box 13008, Dublin 1, Ireland.
Company Name
Premier Foods / Premier Foods ROI
Company Address
Freepost Premier Foods. P.O. Box 13008, Dublin 1, Ireland.
Telephone Helpline
0800 234 6328
ROI: 1800 93 2814
Return To
If you are not entirely satisfied, please retain the packaging and contact our Consumer Services either by calling 0800 234 6328 (between 9:00am and 5:00pm Mondays to Fridays) or by writing to Freepost Premier Foods Consumer Relations. ROI: call 1800 93 2814 Premier Foods ROI, P.O. Box 13008, Dublin 1, Ireland.
Description
Saxa salt is fine flowing and ideal for both cooking and table use. For a change, why not bake frozen vegetables instead of boiling them. Place the vegetable on aluminum foil, sprinkle with 1/2 tsp of Saxa salt and also a little butter. Wrap tightly as a parcel and place in the oven for 20-30 minutes until cooked.Product Detail
Saxa salt is fine flowing and ideal for both cooking and table use. For a change, why not bake frozen vegetables instead of boiling them. Place the vegetable on aluminum foil, sprinkle with 1/2 tsp of Saxa salt and also a little butter. Wrap tightly as a parcel and place in the oven for 20-30 minutes until cooked.
Features
For table & cooking
Fine salt
Ingredients
Salt, Anti-Caking Agent (Sodium Hexacyanoferrate II)Preparation & Usage
Cooks' Corner For a change, why not bake frozen vegetables instead of boiling them. Place the vegetables on aluminium foil, sprinkle with 1/2 tsp of Saxa salt and also a little butter. Wrap tightly as a parcel and place in the oven for 20-30 minutes until cooked. When crushing garlic with a knife, stand the garlic clove on 1/2 tsp of Saxa salt. This prevents the garlic from slipping around the chopping board.
Storage Guidelines
Store in a cool dry place.
Storage Type
| Type | Ambient |
Recycling Information
| Whole Packaging | Recycle |
Manufacturer Address
Freepost Premier Foods. Premier Foods ROI, P.O. Box 13008, Dublin 1, Ireland.
Company Name
Premier Foods / Premier Foods ROI
Company Address
Freepost Premier Foods. P.O. Box 13008, Dublin 1, Ireland.
Telephone Helpline
0800 234 6328
ROI: 1800 93 2814
Return To
If you are not entirely satisfied, please retain the packaging and contact our Consumer Services either by calling 0800 234 6328 (between 9:00am and 5:00pm Mondays to Fridays) or by writing to Freepost Premier Foods Consumer Relations. ROI: call 1800 93 2814 Premier Foods ROI, P.O. Box 13008, Dublin 1, Ireland.
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.