Rummo Spaghetti (500 g), €3.00
Rummo Spaghetti No3 500g
Rummo Spaghetti (500 g), €3.00
Rummo Spaghetti No3 500g
Rummo Fusilli (500 g), €3.00
Rummo Fusilli No 48 500g
Rummo Penne Rigate (500 g), €3.00
Rummo Penne Rigate No. 66 500g
Rummo Arrabbiata Sauce (340 g), €3.55
Rummo Sugo All'Arrabbiata 340g
Rummo Vegetable Sauce (340 g), €3.65
Rummo Bolognese Vegetale 340g
Rummo Basil Sauce (340 g), €3.55
Rummo Sugo Al Basilico Genovese DOP 340g
Rummo Pappardelle (250 g), €3.25
Rummo Pappardelle All'Uovo Nº 101 250g
Rummo Casarecce Pasta (500 g), €3.00
Rummo Casarecce No 88 500g
Rummo Bolognese Sauce With Meat (340 g), €3.90
Rummo Ragù Alla Bolognese 340g
Rummo Gnocchi (500 g), €3.29
Cook for 2 minutes* *Strain when they rise to the surface
Rummo Riccioli (500 g), €3.00
This opening and closing system is protected by the existing legislation intellectual and industrial property, as well as all trademark and contents of this pack. Its reproduction in any form, even partial, is strictly forbidden.
Rummo Orzo Pasta (500 g), €3.00
Rummo Nº 27 500g
Antonella Fine Chopped Tomatoes (400 g), €2.00
Antonella Chopped Tomatoes Tin 400g
Maza Mia Carnaroli Rice (300 g), €3.90
Risotto: a great dish explained There is often much mystery about the making of risotto. It is not difficult, but it requires practice and attention. The most crucial step is when you add the rice initially to the hot oil. This is when you toast the rice and it needs to be done for a good 4 to 5 mins. Then add a few ladles of hot stock intermittently. If you used cold stock the end result would be too mushy. Risotto doesn't wait, so make sure your guests are sitting down before you serve! Anna Maza
Orto D'autore Passata Tomato Sauce (360 g), €2.51
Orto d' Autore Passata 360g
Antonella Peeled Tomatoes (400 g), €2.00
Halal Management System Certified, By Zayd ibn Thabit Association
Maza Mia Porcini Mushroom Risotto (300 g), €4.75
As a native Italian, I grew up with an appreciation for good food, its regionality and the story behind it. I hope to share this passion with you. Enjoy this wonderful risotto from Northern Italy! Anna Maza
Orto D`Autore Pasata (700 g), €3.29
Orto d' Autore Passata 700g
Alce Nero Chickpeas (300 g), €3.00
EU Organic - IT-BIO-009
Alce Nero Organic Cooked Cannellini Beans (300 g), €2.90
EU Organic - IT-BIO-009
Calvi Classico Extra Virgin Olive Oil (750 ml), €19.99
Superior category olive oil obtained directly from olives and solely by mechanical means.
Casale Polenta (300 g), €2.65
Polenta is a traditional northern Italian dish with roots in peasant cuisine. It is free from gluten, quick and easy to prepare. It can be served creamy or set into pieces and baked. Uncooked it can be used in place of breadcrumbs to coat chicken or fish, or as gluten-free alternative to flour for cake baking. Anna Maza
Don Antonio Sugo Al Basilico (500 g), €4.35
Don Antonio Tomato Sauce with Basil 500g
Maza Mia Tomato Risotto (300 g), €4.75
As a native Italian, I grew up with an appreciation for good food, its regionality and the story behind it. I hope to share this passion with you. Enjoy this wonderful risotto from Northern Italy! Anna Maza
Rummo Basil Pesto (190 g), €5.09
Rummo Pesto Alla Genovese 190g
Rummo Farfalle (500 g), €3.00
Rummo Farfalle No 85 500g