Asian (44)

SuperValu Coconut Milk (400 ml), €0.95

SuperValu Coconut Milk 400ml

Ben's Original Sweet & Sour Sauce (450 g), €3.00

Ben's Original Sweet and Sour Sauce blends our classic tangy sweet and sour flavour with carrots, peppers, and pineapple for a vibrant zing. This convenient and flavourful sauce is perfect for creating a delicious Chinese-style meal at home, and served with your favourite Ben's Original rice. This sauce jar serves four and helps you whip up a wholesome and tasty meal that can be enjoyed any day of the week. It’s suitable for vegetarians and contains no artificial colours, flavours, or preservatives. Simply add to cooked chicken, peppers, and spring onions, heat through, and serve with Ben's Original rice for a meal the whole family will love! When you need a quick and delicious meal, look no further than Ben's Original Sweet and Sour Sauce. It’s a classic for a reason – a simple yet satisfying way to elevate your dishes, perfect for a speedy family supper or a convenient office lunch. Explore the Ben's Original range of store-cupboard-ready sauces today, and experience the excitement of great-tasting flavours, all in the comfort of your home! When you're craving a tasty, feel-good meal, Ben's Original has you sorted.

Blue Dragon Sweet Chilli & Garlic Stir Fry Sauce (120 g), €1.30

At Blue Dragon, we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your Asian food adventures. A sweet and spicy stir fry sauce made with red chillies, garlic and rice vinegar. Ready in few simple and quick steps! 1. Get you Wok really hot, then add a splash of oil. 2. Stir fry your meat for 3 minutes until nicely sizzling, then add the vegetable of your choice. 3. After 1 minute, pour in the stir fry sauce and heat through for a further minute. 4. Toss in cooked Blue Dragon noodles, or serve with steamed rice and enjoy! Other ingredients we suggest for an authentic Sweet Chilli & Garlic stir fry: - 1 tbsp vegetable oil - 400g chicken breast - 2-3 spring onions - a handful of mangetout - a handful of babycorn - Blue Dragon noodles No artificial colours or flavours Suitable for vegetarians and vegans

SuperValu Light Soy Sauce (150 ml), €0.95

SuperValu Light Soy Sauce 150ml

Frontier Foods Organic Coconut Milk (400 ml), €2.50

This organic coconut milk is pressed from fresh coconut meat. It is rich, thick and creamy and an essential ingredient in Asian cooking.

SuperValu Dark Soy Sauce (150 ml), €0.95

SuperValu Dark Soy Sauce 150ml

Fused Organic Coconut Milk (400 ml), €2.59

Fiona Uyema is a TV cook and cookbook author. Inspired by her time in Asia, she created 'Fused' to bring healthy and tasty flavours to your everyday cooking Fiona Uyema

Blue Dragon Medium Original Sweet Chilli Sauce (315 g), €3.75

Blue Dragon Original Sweet Chilli Dipping Sauce For more than 50 years our farming partners in Thailand have been using handpicked chillies to make the original sweet chilli sauce, giving delicious authentic flavour to every squeeze, dip & dunk. A sticky, sweet and tangy blend of chilli and garlic made using our unique process to get a rich blend and unbeatable consistency you can't find anywhere else.

Amoy Reduced Fat Coconut Milk (400 ml), €2.00

Amoy reduced fat coconut milk is made from ripe, fresh coconuts and adds a delicious flavour and richness to both sweet and savoury dishes. It is gluten and dairy free. This coconut milk has 30% less fat than Amoy rich coconut milk. Sourced from plantations in Indonesia and Thailand, Amoy coconut milk adds flavour and richness to traditional Asian dishes such as Thai curries and desserts. Our coconut milk range includes: Rich & Creamy Coconut Milk and Reduced Fat Coconut Milk. Add Amoy Straight to Wok noodles and Amoy soy sauce for the perfect combination.

Blue Dragon Coconut Cream (250 ml), €2.69

Blue Dragon Coconut Cream is used to enrich sweet and savoury dishes with a creamy, thick and delicious flavour.

Blue Dragon Coconut Milk (400 ml), €2.09

Blue Dragon Coconut Milk is made from carefully selected ripe coconuts. Once the husk, coconut water and shell have been removed, the kernel is pressed to extract a creamy liquid and blended with water. This creamy liquid is known in South East Asia as Coconut Milk. Coconut Milk is the mainstay of Thai, Indian and Caribbean cooking and can be used to add a mild, coconut flavour to sweet and savoury dishes. Coconut Milk can be added to hot curries to reduce their heat and adds a creamy flavour and texture to dishes such as soups.

Ben's Original Sweet & Sour Sauce (675 g), €4.25

This Ben's Original sauce combines our classic tangy sweet and sour flavour with carrots, peppers and pineapple for extra zing - perfect for a Chinese-style dinner at home. Ben's Original Sweet and Sour cooking sauce is free from artificial colours and preservatives, and helps you create a delicious and wholesome Chinese meal in no time. Simply add to cooked chicken, peppers and spring onions, heat through for 5 minutes and serve with Ben's Original™ rice.

Blue Dragon Black Bean Stir Fry Sauce (120 g), €1.30

At Blue Dragon, we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your passion for food. Our Black bean stir fry is a Chinese-style stir fry sauce, with salted black soya beans, dark soy sauce, garlic & ginger. Ready in few simple and quick steps! 1. Get you Wok really hot, then add a splash of oil. 2. Stir fry your meat for 3 minutes until nicely sizzling, then add the vegetable of your choice. 3. After 1 minute, pour in the stir fry sauce and heat through for a further minute. 4. Toss in cooked Blue Dragon noodles, or serve with rice and enjoy! Other ingredients we suggest for an authentic Black Bean stir fry: - 1 tbsp vegetable oil - 400g beef fillets - 1 green pepper - a handful of water chestnuts - Blue Dragon noodles No artificial flavours Suitable for vegetarians

Fused Light Coconut Milk (400 ml), €2.59

Fiona Uyema is a TV cook and cookbook author. Inspired by her time in Asia, she created 'Fused' to bring healthy and tasty flavours to your everyday cooking Fiona Uyema

Blue Dragon Sweet & Sour Stir Fry Sauce (120 g), €1.30

At Blue Dragon, we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your passion for food. Our Sweet & Sour Stir Fry Sauce is a sweet, yet tangy sauce, made of tomato paste, rice vinegar, pineapple juice and ginger. Ready in few simple and quick steps! 1. Get you Wok really hot, then add a splash of oil. 2. Stir fry your meat for 3 minutes until nicely sizzling, then add the vegetable of your choice. 3. After 1 minute, pour in the stir fry sauce and heat through for a further minute. 4. Toss in cooked Blue Dragon noodles, or serve with steamed rice and enjoy! Other ingredients we suggest for an authentic Sweet & Sour stir fry: - 1 tbsp vegetable oil - 300g raw prawns - 1 bok choy - Blue Dragon noodles No artificial colours or flavours Suitable for vegetarians and vegans

Fused By Uyema Sweet & Sour Stir Fry Sauce (110 ml), €2.49

A delicious sweet and sour sauce. Perfect with chicken, fish and vegetables.

Fused Chow Mein Stir Fry Sauce (121 g), €2.49

Fiona Uyema is a TV cook and author of cookbook "Japanese Food Made Easy". Inspired by her time in Asia, she created Fused to bring healthy and tasty flavours to your everyday cooking. Fiona Uyema

Frontier Foods Organic Light Coconut Milk (400 ml), €2.50

60% Less Fat* *60% less fat than Frontier Foods Full Fat Coconut Milk This organic coconut milk is pressed from fresh coconut meat. A lighter and lower calorie version of this essential ingredient used in Asian cooking.

Amoy Rich & Creamy Coconut Milk (400 ml), €2.00

Amoy rich and creamy coconut milk is made from ripe, fresh coconuts and adds a delicious flavour and richness to both sweet and savoury dishes. It is gluten and dairy free. Sourced from plantations in Indonesia and Thailand, Amoy coconut milk adds flavour and richness to traditional Asian dishes such as Thai curries and desserts. Our coconut milk range includes: Rich & Creamy Coconut Milk and Reduced Fat Coconut Milk. Add Amoy Straight to Wok noodles and Amoy soy sauce for the perfect combination.

Blue Dragon Oyster Sauce (150 ml), €2.60

At Blue Dragon, we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your Asian food adventures. This rich, glossy sauce has a salty flavour and is an essential ingredient in Chinese cuisine. It adds depth to stir fries and marinades.

Amoy Dark Soy Sauce (150 ml), €2.00

Amoy Dark Soy Sauce Amoy Dark Soy Sauce adds sweetness and richness to your food. Our dark soy sauce is naturally brewed in China and blended for a smooth and clean flavour. With its deep, dark color and thicker consistency, it’s perfect for adding a glossy finish to braises, stews, and marinades. Fermented longer than light soy sauce, it boasts a complex, umami-packed flavour with a hint of sweetness. This dark soy sauce is perfect for Asian cuisine and a variety of everyday dishes. Our soy sauce range includes: Dark Soy Sauce, Light Soy Sauce and Reduced Salt Soy Sauce. Suitable for vegetarians

Blue Dragon Reduced Sugar Medium Sweet Chilli Sauce (295 g), €3.75

Blue Dragon Reduced Sugar Sweet Chilli Dipping Sauce *Typically contains 35% less sugar than the Original variant. For more than 50 years our farming partners in Thailand have been using handpicked chillies to make sweet chilli sauce, giving delicious authentic flavour to every squeeze, dip & dunk. A sticky, sweet and tangy blend of chilli and garlic made using our unique process to get a rich blend and unbeatable consistency you can't find anywhere else.

Bunalun Organic Coconut Milk (400 ml), €2.59

Immerse in the Creamy Paradise: Bunalun Organic Coconut Milk! Delight in the velvety richness of our Organic Coconut Milk, extracted from the finest coconuts nurtured in our organic plantations. Indulge your senses with our coconut milk's pure, creamy goodness, a perfect dairy-free alternative for all your culinary creations. From luscious curries to mouth-watering smoothies, Bunalun Organic Coconut Milk adds a tropical touch to your favourite dishes, enhancing flavours and a hint of coconut perfection.

Amoy Light Soy Sauce (150 ml), €2.00

Amoy Light Soy Sauce 150ml This Amoy light soy sauce is naturally brewed in China and has a delicate savoury taste that is perfect for adding a subtle yet distinctive umami richness to your dishes without overpowering them. Ideal for stir-fries, marinades, and dipping sauces, Amoy Light Soy Sauce enhances the natural taste of your ingredients, bringing a touch of elegance and depth to every meal. Experience the essence of quality and tradition with Amoy Light Soy Sauce. Our soy sauce range includes: Dark Soy Sauce, Light Soy Sauce and Reduced Salt Soy Sauce. Suitable for vegetarians

Fused By Fiona Uyema Panko Japanese Style Breadcrumbs (150 g), €2.59

Fiona Uyema is a TV cook and cookbook author. Inspired by her time in Asia, Fiona created Fused to bring healthy and tasty flavours to your everyday cooking. Why not try Fused Panko with Fused Katsu Curry Sauce

Mae Ploy Sweet Chilli Sauce (730 ml), €3.75

Mae Ploy Sweet Chilli Sauce 730ml

Blue Dragon Light Coconut Milk (400 ml), €2.09

Blue Dragon Coconut Milk is made from carefully selected ripe coconuts. Once the husk, coconut water and shell have been removed, the kernel is pressed to extract a creamy liquid and blended with water. This creamy liquid is known in South East Asia as Coconut Milk. Coconut Milk is the mainstay of Thai, Indian and Caribbean cooking and can be used to add a mild, coconut flavour to sweet and savoury dishes. Coconut Milk can be added to hot curries to reduce their heat and adds a creamy flavour and texture to dishes such as soups.

Blue Dragon Original Medium Sweet Chilli Sauce (250 ml), €4.50

Blue Dragon Original Sweet Chilli Sauce 250ml

Fused By Fiona Uyema Premium Chinese Style Curry Sauce (120 g), €3.00

Fused by Fiona Uyema Premium Chinese Style Curry Sauce 120g

Fused Katsu Curry Stir Fry Sauce (110 ml), €2.49

Fiona Uyema is a TV cook and author of cookbook "Japanese Food Made Easy". Inspired by her time in Asia, she created Fused to bring healthy and tasty flavours to your everyday cooking. Fiona Uyema