On The Pigs Back Duck Liver Pate with Port (125 g), €5.20
Isabelle Sheridan
Growing up in France, I learned to cook with my mother and grandmother using local artisan foods. When I moved to Cork, I began to create my favourite French recipes, using local flavours.
I took a stall at The English Market and began to sell my (now) award-winning patés and terrines. Our food range, inspired by the French market traditions, continue to use locally sourced ingredients, and is destined to complement every fine-food platter.
'Cork Fayre with French Flair'
Stall 11, the English Market Cork, Ireland. Since 1992
