Slow-Cooked Guinness & Orange Glazed Irish Hampshire Ham
Savor the essence of Ireland with our Slow-Cooked Guinness & Orange Glazed Irish Hampshire Ham. Slow-cooked to perfection, this ham is bathed in the rich, malty notes of Guinness and a hint of bright orange, delivering a culinary experience that's both comforting and sophisticated.
Recipe - Monaghan - Fleming's
Slow-Cooked Guinness & Orange Glazed Irish Hampshire Ham
Prep Time10 Minutes
Servings5
Cook Time140 Minutes
Ingredients
1 small Bay Leaves
1 tsp Black Peppercorns
1 medium Carrot , halved
1 tsp Dijon Mustard
3 clove Garlic , whole
500ml Guinness
2 tbsp Honey
1 tsp Mixed Spice
1 medium Onion , chopped
2 tbsp Orange Marmalade
2.7 kg SuperValu Signature Tastes Irish Hampshire Ham Fillet
Directions
- Place the ham in a large saucepan. Pour half of the Guinness around the ham fillet. Add the carrot, onion, garlic, bay leaf and peppercorns, cover with water.
- Bring to a simmer, cover with a lid and cook for a minimum of 110 to 120 minutes. Turn off the heat and set it aside to cool for 20 minutes.
- In the meantime, prepare the glaze. In a small saucepan, pour the rest of the Guinness and add the honey, orange marmalade, mustard, and mixed spices. Stir well to combine and bring to a simmer. Cook for a few minutes until the mixture coats the back of a spoon. Turn off the heat and set aside.
- Preheat oven to 200ËšC. Once the ham is boiled and cooled, lift it out and place it on an oven tray. Remove the top layer of fat from the fillet, then brush the ham with the Guinness and orange mixture and roast in the oven for about 15 to 20 minutes until golden brown, basting over the mixture if needed.
- Serve warm with the turkey joint and some mashed potato and vegetables.
10 minutes
Prep Time
140 minutes
Cook Time
5
Servings
Shop Ingredients
Makes 5 servings
Schwartz Bay Leaves (3 g)
€2.50€833.33/kg
Schwartz Grinder Black Peppercorns (35 g)
€4.65€132.86/kg
SuperValu Irish Grown Carrots (1 kg)
Only 49c
€0.49€0.49/kg
Maille Dijon Mustard (215 g)
€3.85€17.91/kg
SuperValu Garlic (3 Piece)
€1.05€0.35 each
Age restricted item
Guinness Draught Stout Can 4 Pack (500 ml)Only €9
€9.00€4.50/l
+ €0.60 Deposit
SuperValu Squeezy Honey (340 g)
€1.27€3.74/kg
Funky Soul Ground Mixed Spice (34 g)
€0.79€23.24/kg
Loose Brown Onion (1 kg)
€2.89/kg€2.89/kg
SuperValu Signature Tastes Orange No Added Sugar Marmalade (315 g)
3 for €5
€2.00€6.35/kg
Not Available
Recipe
- Place the ham in a large saucepan. Pour half of the Guinness around the ham fillet. Add the carrot, onion, garlic, bay leaf and peppercorns, cover with water.
- Bring to a simmer, cover with a lid and cook for a minimum of 110 to 120 minutes. Turn off the heat and set it aside to cool for 20 minutes.
- In the meantime, prepare the glaze. In a small saucepan, pour the rest of the Guinness and add the honey, orange marmalade, mustard, and mixed spices. Stir well to combine and bring to a simmer. Cook for a few minutes until the mixture coats the back of a spoon. Turn off the heat and set aside.
- Preheat oven to 200ËšC. Once the ham is boiled and cooled, lift it out and place it on an oven tray. Remove the top layer of fat from the fillet, then brush the ham with the Guinness and orange mixture and roast in the oven for about 15 to 20 minutes until golden brown, basting over the mixture if needed.
- Serve warm with the turkey joint and some mashed potato and vegetables.