Ingredients

For the salmon parcels:

• 4 SuperValu salmon fillets (skinless, boneless)
• 4 handfuls green beans, topped
• 4 handfuls cherry tomatoes, halved

For the potatoes:

• 600g new potatoes
• Olive oil, sea salt, and black pepper
• 1 lemon (juiced and sliced)

For the lemon garlic butter:

• 30g butter
• 4 cloves garlic, minced
• Handful of fresh parsley, chopped

Method

1. Preheat and boil potatoes:
   • Preheat oven to 200°C / Gas 6.
   • Boil new potatoes in salted water for 10–15 minutes, or until tender.
   • Drain and season with salt and pepper.
2. Assemble salmon parcels:
   • Place one salmon fillet on a large rectangle of foil or baking parchment.
   • Arrange a handful each of green beans and cherry tomatoes around the salmon.
   • Top each fillet with 1 tsp butter and a lemon slice.
3. Make lemon garlic butter:
   • In a small saucepan, melt the remaining butter.
   • Add minced garlic and lemon juice; cook for 1 minute.
   • Stir in 1 tbsp of chopped parsley.
4. Bake parcels:
   • Tightly seal each parcel to trap steam and place on a baking tray.
   • Bake for 15–20 minutes, until the salmon is flaky and cooked through.
5. Serve:
   • Open the parcels and serve the salmon and vegetables alongside the new potatoes.
   • Drizzle with garlic butter and garnish with fresh parsley.