Fuss Free Roast Irish Bronze Turkey with Homemade Roast GravyFuss Free Roast Irish Bronze Turkey with Homemade Roast Gravy
Fuss Free Roast Irish Bronze Turkey with Homemade Roast Gravy
Fuss Free Roast Irish Bronze Turkey with Homemade Roast Gravy
"I love this turkey option for Christmas. It's locally sourced, hassle-free and it tastes delicious. Simply make the gravy and this easy festive recipe will wow your dinner guests. It works well with a classic stuffed chicken too."
Jess Murphy
Jess Murphy
Logo
Recipe - Monaghan - Fleming's
Fuss Free Roast Irish Bronze Turkey  with Homemade Roast Gravy
Fuss Free Roast Irish Bronze Turkey with Homemade Roast Gravy
Prep Time5 Minutes
Servings8
Cook Time100 Minutes
Ingredients
1 Signature Tastes Fresh Irish Bronze Turkey Parcel 1.8kg
700ml of Chicken Stock
4 tbsp plain flour
1/2 tbsp white pepper
2 sprigs of fresh thyme
Salt to season
Directions
  1. Cook your turkey as per instructions, with the remaining fat on the pan add this with the flour, salt, thyme and pepper and slowly whisk in the chicken or turkey stock, cook for a further 3 mins strain and serve, this is all you need to create a winning gravy!
5 minutes
Prep Time
100 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
1 Signature Tastes Fresh Irish Bronze Turkey Parcel 1.8kg
SuperValu Signature Tastes Bronze Turkey Parcel (1.8 kg)
SuperValu Signature Tastes Bronze Turkey Parcel (1.8 kg)
€29.99
700ml of Chicken Stock
Knorr Chicken Stock Cubes 8 Pack (80 g)
Knorr Chicken Stock Cubes 8 Pack (80 g)
2 for €3
€3.09€38.63/kg
4 tbsp plain flour
SuperValu Plain Flour (2 kg)
SuperValu Plain Flour (2 kg)
€2.55€1.28/kg
1/2 tbsp white pepper
Funky Soul Ground White Pepper (43 g)
Funky Soul Ground White Pepper (43 g)
€0.40€9.30/kg
2 sprigs of fresh thyme
SuperValu Fresh Thyme (20 g)
SuperValu Fresh Thyme (20 g)
€1.19€59.50/kg
Salt to season
SuperValu Table Salt   (750 g)
SuperValu Table Salt (750 g)
€0.50€0.67/kg

Recipe

  1. Cook your turkey as per instructions, with the remaining fat on the pan add this with the flour, salt, thyme and pepper and slowly whisk in the chicken or turkey stock, cook for a further 3 mins strain and serve, this is all you need to create a winning gravy!