Balsamic Honey, Roasted Carrots & Parsnips
These roasted vegetables will go fantastically with any festive meal. The honey drizzled over the vegetables gives them a really sweet taste.
Recipe - Monaghan - Fleming's
Balsamic Honey, Roasted Carrots & Parsnips
Prep Time35 Minutes
Servings3
Cook Time15 Minutes
Ingredients
225 g Carrots Peeled and cut at an angle into 1” chunks
50 g SuperValu Butter
50 ml SuperValu Honey
4 tbsp SuperValu Olive Oil
2 tbsp Balsamic Vinegar
1 tsp Cumin Seeds (optional)
225 g SuperValu Parsnip Peeled and cut at an angle into 1
Directions
- Preheat the oven to 180ºC (350ºF), Gas Mark 4.
- In a large bowl, mix together the carrots and parsnips. Drizzle with olive oil and season generously with salt and pepper.
- Arrange the vegetables on a foil-lined tray and place in the oven for 20 minutes.
- Remove from the oven, toss the vegetables, then return to the oven for a further 10–15 minutes until tender.
- A few minutes before serving, melt the butter in a saucepan. Whisk in the honey and balsamic vinegar, then drizzle over the vegetables.
- Sprinkle with cumin seeds for additional flavor, if desired.
35 minutes
Prep Time
15 minutes
Cook Time
3
Servings
Shop Ingredients
Makes 3 servings
SuperValu Irish Grown Carrots (1 kg)
Only 49c
€0.49€0.49/kg
SuperValu Irish Creamery Butter (227 g)
€2.19€9.65/kg
SuperValu Squeezy Honey (340 g)
€1.27€3.74/kg
Not Available
SuperValu Balsamic Vinegar of Modena (500 ml)
€1.50€3.00/l
Schwartz Spices Cumin Seed (35 g)
€3.05€87.14/kg
SuperValu Parsnips (500 g)
Great Value
€0.10€0.20/kg
Recipe
- Preheat the oven to 180ºC (350ºF), Gas Mark 4.
- In a large bowl, mix together the carrots and parsnips. Drizzle with olive oil and season generously with salt and pepper.
- Arrange the vegetables on a foil-lined tray and place in the oven for 20 minutes.
- Remove from the oven, toss the vegetables, then return to the oven for a further 10–15 minutes until tender.
- A few minutes before serving, melt the butter in a saucepan. Whisk in the honey and balsamic vinegar, then drizzle over the vegetables.
- Sprinkle with cumin seeds for additional flavor, if desired.