Buffalo Chicken & Halloumi Stuffed Pittas
"These creamy, cheesy pitas are a satisfying and a simple meal or snack."
Sarah Butler
Sarah Butler
Recipe - Monaghan - Fleming's
Buffalo Chicken & Halloumi Stuffed Pittas
Prep Time10 Minutes
Servings4
Cook Time12 Minutes
Ingredients
4 pitta breads
85g shredded cooked chicken breast
SuperValu Halloumi cheese
1 small pepper, diced
2 scallions, finely sliced
3 tbsp mayonnaise
Shredded crisp lettuce leaves
Salt
Pepper
4 tbsp Signature Tastes Buffalo sauce
Directions
Ingredients
Main ingredients:
- 4 pitta breads
- 85g shredded cooked chicken breast
- SuperValu Halloumi cheese, grated
- 1 small pepper, diced
- 2 scallions, finely sliced
- 3 tbsp mayonnaise
- 4 tbsp Signature Tastes Buffalo sauce
- Shredded crisp lettuce leaves
- Salt and pepper, to taste
Method
- Preheat oven or air fryer:
- Preheat to 200°C (180°C fan) / Gas 6.
- Prepare the filling:
- In a bowl, combine shredded chicken, diced pepper, grated halloumi, sliced scallions, and mayonnaise.
- Season with salt and pepper.
- Add 2 tbsp Buffalo sauce and mix well.
- Stuff the pittas:
- Slice each pitta along one edge to create a pocket.
- Spoon the filling evenly into each pitta, gently pressing to fill.
- Bake:
- Place stuffed pittas on a baking tray.
- Bake for 10–12 minutes, until cheese is melted and pittas are golden.
- Finish and serve:
- Let the pittas cool slightly, then tuck in shredded lettuce.
- Drizzle with remaining Buffalo sauce before serving.
10 minutes
Prep Time
12 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Not Available
Not Available
SuperValu Cypriot Halloumi (225 g)
€2.99€13.29/kg
SuperValu Mixed Peppers (3 Piece)
€2.09€0.70 each
SuperValu Scallions Bunch (1 Piece)
€0.99
SuperValu Real Mayonnaise (458 g)
€1.25€2.73/kg
SuperValu Iceberg Lettuce (200 g)
€0.99€4.95/kg
SuperValu Table Salt (750 g)
€0.50€0.67/kg
Funky Soul Ground Black Pepper (41 g)
€0.89€21.71/kg
SuperValu Signature Tastes Buffalo Sauce (275 g)
2 for €4
€2.49€9.05/kg
Recipe
Ingredients
Main ingredients:
- 4 pitta breads
- 85g shredded cooked chicken breast
- SuperValu Halloumi cheese, grated
- 1 small pepper, diced
- 2 scallions, finely sliced
- 3 tbsp mayonnaise
- 4 tbsp Signature Tastes Buffalo sauce
- Shredded crisp lettuce leaves
- Salt and pepper, to taste
Method
- Preheat oven or air fryer:
- Preheat to 200°C (180°C fan) / Gas 6.
- Prepare the filling:
- In a bowl, combine shredded chicken, diced pepper, grated halloumi, sliced scallions, and mayonnaise.
- Season with salt and pepper.
- Add 2 tbsp Buffalo sauce and mix well.
- Stuff the pittas:
- Slice each pitta along one edge to create a pocket.
- Spoon the filling evenly into each pitta, gently pressing to fill.
- Bake:
- Place stuffed pittas on a baking tray.
- Bake for 10–12 minutes, until cheese is melted and pittas are golden.
- Finish and serve:
- Let the pittas cool slightly, then tuck in shredded lettuce.
- Drizzle with remaining Buffalo sauce before serving.