Odlums Irish Brown Scones Scone Mix (450 g)
Description
At Odlums, we have been milling the finest quality wheat to bring you Ireland's favourite flour for over 160 years! Our expertise began in 1845 when the Odlum family opened their first flour mill in Portlaoise and we have been milling Ireland's best-loved flour ever since. Bake with the Best is our philosophy and using Odlums' ingredients guarantees baking brilliance and delicious results every time!Features
Prep time 2 mins just add water
Bake with the best
No preservatives
With pride made in Ireland
Source of fibre
Yeast free
Suitable for vegetarians
Lifestyle
Suitable for Vegetarians
Ingredients
WHEAT Flour, Whole WHEAT Flour, WHEAT Bran, ButterMILK Powder (MILK), Fat Powder (contains Refined Palm Oil, Glucose Syrup, MILK Protein, Free Flowing Agent: Silicon Dioxide), Raising Agents: (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Mono Calcium Phosphate), Sugar, SaltAllergy Advice
| Milk | Contains |
| Wheat | Contains |
Additives
| Preservatives | Free From |
| Yeast | Free From |
Nutrition Information
Country of Origin
| Origin Free Text | Mixed & Packed in Rep. of Ireland |
Preparation & Usage
All You Need Is 300ml/10 fl oz water Flat baking tray (dusted with flour) 8cm/3" scone cutter or plastic beaker To Make Six Scones 1. Preheat oven to 200°C/400°F/Gas 6. 2. Pour the water into a mixing bowl and then add the contents of the pack. Mix together with a spoon, until a soft dough is formed. 3. Sprinkle flour on the work surface and place dough onto it. Knead lightly. Put a little flour on the dough and press out until it is 1 1/2cm/1/2" in height. Use cutter or beaker to cut out scones. Press trimmings together and repeat to make 6 scones. 4. Place scones on the baking tray and bake for 15-20 minutes until golden brown. 5. Allow to cool on a wire tray. Serve with lashings of your favourite topping. Fan Oven: As baking characteristics of fan ovens vary, always check your manufacturer's guidelines. Top Tip: Preheat baking tray - this will give you light, well risen scones. Enjoy!
Storage Guidelines
Store in a cool, dry place. For Best Before See Back of Pack
Storage Type
| Type | Ambient |
Manufacturer Address
Valeo Foods, Merrywell Industrial Estate, Ballymount, Dublin 12.
Company Name
Valeo Foods
Company Address
Merrywell Industrial Estate, Ballymount, Dublin 12.
Telephone Helpline
1800 855 706
Return To
Valeo Foods, Merrywell Industrial Estate, Ballymount, Dublin 12. Visit www.valeofoods.ie or www.odlums.ie For Customer Care Freephone 1800 855 706
Description
At Odlums, we have been milling the finest quality wheat to bring you Ireland's favourite flour for over 160 years! Our expertise began in 1845 when the Odlum family opened their first flour mill in Portlaoise and we have been milling Ireland's best-loved flour ever since. Bake with the Best is our philosophy and using Odlums' ingredients guarantees baking brilliance and delicious results every time!Features
Prep time 2 mins just add water
Bake with the best
No preservatives
With pride made in Ireland
Source of fibre
Yeast free
Suitable for vegetarians
Lifestyle
Suitable for Vegetarians
Ingredients
WHEAT Flour, Whole WHEAT Flour, WHEAT Bran, ButterMILK Powder (MILK), Fat Powder (contains Refined Palm Oil, Glucose Syrup, MILK Protein, Free Flowing Agent: Silicon Dioxide), Raising Agents: (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Mono Calcium Phosphate), Sugar, SaltAllergy Advice
| Milk | Contains |
| Wheat | Contains |
Additives
| Preservatives | Free From |
| Yeast | Free From |
Nutrition Information
Country of Origin
| Origin Free Text | Mixed & Packed in Rep. of Ireland |
Preparation & Usage
All You Need Is 300ml/10 fl oz water Flat baking tray (dusted with flour) 8cm/3" scone cutter or plastic beaker To Make Six Scones 1. Preheat oven to 200°C/400°F/Gas 6. 2. Pour the water into a mixing bowl and then add the contents of the pack. Mix together with a spoon, until a soft dough is formed. 3. Sprinkle flour on the work surface and place dough onto it. Knead lightly. Put a little flour on the dough and press out until it is 1 1/2cm/1/2" in height. Use cutter or beaker to cut out scones. Press trimmings together and repeat to make 6 scones. 4. Place scones on the baking tray and bake for 15-20 minutes until golden brown. 5. Allow to cool on a wire tray. Serve with lashings of your favourite topping. Fan Oven: As baking characteristics of fan ovens vary, always check your manufacturer's guidelines. Top Tip: Preheat baking tray - this will give you light, well risen scones. Enjoy!
Storage Guidelines
Store in a cool, dry place. For Best Before See Back of Pack
Storage Type
| Type | Ambient |
Manufacturer Address
Valeo Foods, Merrywell Industrial Estate, Ballymount, Dublin 12.
Company Name
Valeo Foods
Company Address
Merrywell Industrial Estate, Ballymount, Dublin 12.
Telephone Helpline
1800 855 706
Return To
Valeo Foods, Merrywell Industrial Estate, Ballymount, Dublin 12. Visit www.valeofoods.ie or www.odlums.ie For Customer Care Freephone 1800 855 706
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.