Avonmore Vine Tomato and Basil Fresh Soup (400 g)
Sale Information
Description
Bowl of goodness... Here at Avonmore, we love to lead the way. All those years ago we were the first to bring fresh soup in a carton to the tables of Ireland, and ever since we've been serving up tasty soups with quality ingredients made with care. Dive into Avonmore's fresh soup for a big bowl of heartwarming goodness. It's like a warm hug in a bowl.Features
Low Sugar
Gluten Free
No artificial colours
No artificial preservatives
Suitable for vegetarians
Lifestyle
Gluten free
Suitable for Vegetarians
Ingredients
Tomato (51%), Water, Onion, MILK, CREAM, Tomato Puree, Sugar, Salt, Vegetable Stock (Yeast Extract, Rice Flour, Sunflower Oil, CELERY, Carrot, Turmeric, Parsley), Garlic, Basil, Oregano, Black Pepper, Vegetable content 58%Allergy Advice
| Celery | Contains |
| Cereals Containing Gluten | Free From |
| Milk | Contains |
Additives
| Artificial Colours | Free From |
| Artificial Preservatives | Free From |
Nutrition Information
Preparation & Usage
Handy tips on other ways to use your soup: Use it to make risotto, pasta sauce, one-pot pasta. Add it to make a casserole creamier or thicker. Heat your soup, sprinkle some cheese and make a dip. Shake well before opening!
Storage Guidelines
Keep refrigerated between 0º and 5°C. Consume within 2 days of opening. Home Freezing: Freeze on day of purchase and use within one month. Defrost thoroughly before heating.
Storage & Usage
Keep Refrigerated
Suitable for Home Freezing
Storage Type
| Type | Chilled |
Recycling Guidelines
Please help us protect the planet by recycling this carton
Wash - Squash - Recycle
Manufacturer Address
Tirlán, Abbey Quarter, Kilkenny.
Company Name
Tirlán
Company Address
Abbey Quarter, Kilkenny.
Email Helpline
Telephone Helpline
+353 1866 2176
Return To
Tirlán, Abbey Quarter, Kilkenny. Tel: +353 1866 2176 Email: [email protected] www.avonmore.ie
Sale Information
Description
Bowl of goodness... Here at Avonmore, we love to lead the way. All those years ago we were the first to bring fresh soup in a carton to the tables of Ireland, and ever since we've been serving up tasty soups with quality ingredients made with care. Dive into Avonmore's fresh soup for a big bowl of heartwarming goodness. It's like a warm hug in a bowl.Features
Low Sugar
Gluten Free
No artificial colours
No artificial preservatives
Suitable for vegetarians
Lifestyle
Gluten free
Suitable for Vegetarians
Ingredients
Tomato (51%), Water, Onion, MILK, CREAM, Tomato Puree, Sugar, Salt, Vegetable Stock (Yeast Extract, Rice Flour, Sunflower Oil, CELERY, Carrot, Turmeric, Parsley), Garlic, Basil, Oregano, Black Pepper, Vegetable content 58%Allergy Advice
| Celery | Contains |
| Cereals Containing Gluten | Free From |
| Milk | Contains |
Additives
| Artificial Colours | Free From |
| Artificial Preservatives | Free From |
Nutrition Information
Preparation & Usage
Handy tips on other ways to use your soup: Use it to make risotto, pasta sauce, one-pot pasta. Add it to make a casserole creamier or thicker. Heat your soup, sprinkle some cheese and make a dip. Shake well before opening!
Storage Guidelines
Keep refrigerated between 0º and 5°C. Consume within 2 days of opening. Home Freezing: Freeze on day of purchase and use within one month. Defrost thoroughly before heating.
Storage & Usage
Keep Refrigerated
Suitable for Home Freezing
Storage Type
| Type | Chilled |
Recycling Guidelines
Please help us protect the planet by recycling this carton
Wash - Squash - Recycle
Manufacturer Address
Tirlán, Abbey Quarter, Kilkenny.
Company Name
Tirlán
Company Address
Abbey Quarter, Kilkenny.
Email Helpline
Telephone Helpline
+353 1866 2176
Return To
Tirlán, Abbey Quarter, Kilkenny. Tel: +353 1866 2176 Email: [email protected] www.avonmore.ie
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.