Aresti Estate Selection Cabernet Sauvignon (75 cl), €10.00
This Cabernet Sauvignon has a brilliant and intense cherry color, with sweet aromas reminiscent of red fruits and touches of vanilla. It has good body and its flavor is balanced and tasty. Best served with fish or pasta dishes. Ideal temperature: 14 - 18°C
Pablo Old Vine Garnacha (75 cl), €8.99
Sometimes you come across something special that leaves an impact. The gnarly old bush vines that bear the precious fruit that go to make this delicious wine were planted up to 100 years ago in the mountain vineyards of Atea. Struggling to survive in dusty, dry slate soils at an altitude of 1000 metres they have the ability to produce this amazing wine: deep blue-purple colour. Lifted perfumed aromas of flowers and fresh blueberry. Lush blackberry and cherry flavours cram the mid palate with an underlying spicy pepperiness. Weighty without being overbearing it delivers a punch of juiciness that will leave your palate stunned!
Marques de Caceres Crianza Rioja (75 cl), €16.49
Marqués de Cáceres Crianza is made from Tempranillo grapes selected by hand. Vinified with care and aged in French and American oak barrels for 12 months. Further aging in bottle for several months highlights its red berry fruit, structure and complexity. Silky-smooth and elegant in the mouth.
Aresti Estate Selection Merlot (75 cl), €10.00
This Merlot has a deep red color with intense aromas of fresh fruits, such as raspberry and touches of vanilla. It's a medium-bodied wine, sweet tannins in mouth and pleasant end. Best served with white meat, pasta dishes and cheese. Ideal temperature: 14 - 18°C
Campo Viejo Rioja Tempranillo (75 cl), €12.50
Intense - 4 Comples - 2 Fruity - 3
Casillero Del Diablo Cabernet Sauvignon (75 cl), €9.00
A smooth, full-bodied Cabernet Sauvignon with cassis and black cherry flavours, complemented by hints of coffee and dark chocolate.
Marques de Riscal Rioja Reserva (75 cl), €22.99
Marqués de Riscal Rioja Reserva 75cl
Finca Labarca Crianza (75 cl), €10.00
This wine has a deep black-cherry colour and an intense bouquet with scents of vanilla, fresh toast and coffee, entwined with notes of red berry fruit and dry plums. On the palate it is silky smooth, structured and complex with well-integrated oak, and a remarkable finish. Variety: 100% Tempranillo / Consumption: Consume between 16 and 18°C. This wine is a natural product and is made with minimal human intervention - it may therefore contain a slight deposit
Cono Sur Cabernet Sauvignon (75 cl), €8.00
Winemaker's Notes: A deep plum red Cabernet Sauvignon with aromas of red fruit, cassis, black plums, and soft spices, together with a fruity structured palate. Food Pairing: This is the perfect wine to serve with strong cheeses, hearty stews and grilled cuts of beef.
19 Crimes Red Blend (75 cl), €12.00
Each Declared By His Majesty to be Punishable on Conviction by Transportation. A liquid ode to our past, 19 Crimes is inspired by those who, beginning in 1788, were transported to Australia for a life of hard labour. Many did not survive the journey. For the sea-beaten people who made it ashore, a new world awaited. As pioneers in a harsh frontier colony, they forged fresh pathways and built new lives from their chequered pasts, brick by brick. This wine honours the history they wrote and the culture they built.
Chateauneuf De Pape Remy Ferbras (75 cl), €24.00
This rich Châteauneuf-du-Pape is a blend of Grenache, Syrah and Mourvèdre and comes from old, low yielding vines grown on sparse boulder covered soils around the ancient village of Châteauneuf-du-Pape. This wine is packed classic spicy aromas, black and red fruit flavours and a long smoky finish.
Lucky Rooster Red (75 cl), €10.00
The wine is produced in Portugal's Peninsula de Setúbal, a warm maritime coastal region south of Lisbon, where the grapes are harvested during the least hot periods of the day, arriving to the winery fresh and intact. The grapes are then chosen and distributed according to the characteristics that the winemaking team. Desires. Fermentation takes place in stainless steel vats after a long period of pellicular maceration. Tasting Notes Dark red colour. Round and exuberant on the palate, there is a delectable allure to the blackberry, plum, currant leaf and oak- derived flavours on the palate. Food Pairing Suggestion Ready to drink. Ideal to accompany red meat. We imagine it combining impeccably roast beef and barbecued lamb, or robust and hearty vegetable dishes.
Casillero Del Diablo Cabernet Sauvignon (18.7 cl), €2.50
A smooth, full-bodied Cabernet Sauvignon with cassis and black cherry flavours, complemented by hints of coffee and dark chocolate.
Las Moras Dada Bonarda and Malbec (75 cl), €11.00
Art Wine #1 Delicate red blend sourced from grapes of an intense red colour, specially selected from our vineyards to enhance the ripe red fruit flavors in our wine. Ageing in medium toast American oak confers vanilla aromas which are seamlessly integrated with soft tannins.
Pata Negra Reserva Red Wine - Do Ribera Del Duero (75 cl), €12.00
From the warmest and oldest hills of our vineyards we have selected the best estates to harvest Tinta del País (Tempranillo) grapes at their optimal point of ripeness, which will provide this wine with complexity and balance. We have recovered our estate's historical 12th century caves, as a witness of vineyard and wine art for generations. An ageing process of 24 months in American and French oak barrels and 12 months in bottle help this wine blossom and conquer the most demanding palates. Natural sediments may appear over time because of its natural elaboration process and ageing in barrel and bottle.
Torres Sangre De Toro (75 cl), €10.00
Red fruit aroma with spicy note. Warm and delicate
Chateau Pey La Tour Bordeaux (75 cl), €9.99
Owned by Dourthe since 1990, château pey la tour is located on a magnificent terroir, enhanced by exemplary levels of vineyard management setting the standard within the Bordeaux appellation. Stunning garnet in colour, on the nose the wine is defined by red fruit notes. Soft and remarkably well-balanced, this wine reveals attractive lingering aromatics on the finish.
Dona Paula Los Cardos Malbec (75 cl), €9.00
Los Cabos means, "The Thistles" in Spanish. Their presence indicates an unmistakable sign of good terroir. Our Malbec is spicy and rich with juicy, fresh black fruit and a long jammy finish.
Las Moras Dada No.8 Chocolat (75 cl), €11.00
Original blend sourced from dark skinned grapes give an intense red colour to the wine. Ageing in medium toast French oak, together with the natural essence of dark cocoa, delivers exquisite notes of caramel and nuts. Soft tannins on the palate and a lingering finish.
Cono Sur Merlot (75 cl), €8.00
Winemaker's Notes: A dark plum red Merlot with blackberry, chocolate and lightly toasted oak aromas together with a ripe, fruity palate.
Pata Negra Crianza Red Wine - Do Ribera Del Duero (75 cl), €10.00
From the warmest and oldest hills of our vineyards we have selected the best Tinta del País (Tempranillo) grapes to make this wine in the traditional way, based on the cultural and family knowledge acquired throughout the last 120 years. An ageing process of 12 months minimum in oak barrels has provided this wine with the roundness and balance we were looking for, hoping you can enjoy an excellent wine. Natural sediments may appear over time because of its youth and natural elaboration process.
Santa Rita 120 Cabernet Sauvignon (75 cl), €10.00
Aromas of Berries, Clove and Vanilla. Flavors of ripe black fruits with earthy undertones.
Finca Las Moras Sauvignon Blanc (75 cl), €9.00
You being you. Being authentic is what makes us different, genuine and unique. So unique as Finca Las Moras varietals. Young, fresh, fruit-driven wines. Citric and herbal notes in which grapefruit and melon stand out. Very refreshing and persistent on the palate.
Finca Labarca Reserva (75 cl), €15.00
This is a modern-style Reserva Rioja with intense fruity notes accompanying softer spice notes. The wine is very complex with hints of black-cherry liqueur, well-integrated toast and leather notes from the American and French oak barrels, soft tannins and excellent length. Variety: 100% Tempranillo This wine is a natural product and is made with minimal human intervention - it may therefore contain a slight deposit.
Graham Norton Shiraz (75 cl), €13.50
Graham Norton's Own Shiraz gives top quality South Australian grapes the GN treatment to create a wine that will bring a twinkle to your eye and warm you to the tips of your toes. Together Graham and Invivo have created this Shiraz as part of the GN wine and spirits range that has been awarded more than 300 accolades since launch in 2015. "I'm thrilled! And I hope you will be too.” - Graham Norton
Nugan Estate Stomper's Cabernet Sauvignon (75 cl), €12.99
Our cabernet vineyard requires more work than the shiraz and it's become a favorite for the birds as the bunches ripen. Stomper has his hands full indeed. We work hard to stress the soils and slow down the ripening of the cab because it helps achieve the flavors we like so much. Daren Owers, our winemaker, reckons our cabernet is the best in the region and praises Stomper for the work he does in the vineyard. Our fruit is destemmed and pressed before going through a lengthy cold soaking. After fermentation, we macerate on the skins for about 10 days to extract soft tannins and deep, rich flavors. There's never any short cuts on the barrel program and this wine sees only French oak, of which 25% is new. Since there are several different parcels on the vineyard and they're kept separate throughout the entire process, putting the final blend together takes several days and is a major team effort. Were really proud of this and hope you like it. PS - this wine was sustainably farmed and produced in an effort to reduce our carbon footprint.
Torres Sangre De Toro (18.75 cl), €3.99
Red Blend Sangre de Toro Original
Faustino V Reserva Rioja (75 cl), €18.00
Matured for extra smoothness, this silky and elegant Faustino Reserva complements red and cooked meat dishes, especially roast lamb and lamb chops, poultry with spicy sauces, fish such as tuna & cod and medium-aged cheeses.
