Sausage, Rasher & Pudding (106)

Mallon's Sausages (454 g), €3.00

Mallon's 16 Pure Irish Pork Sausages 454g

Mallons Sausages Big 10s (454 g), €3.89

Mallon's Big 10's Pure Irish Pork Sausages 454g

Mallon's Sausages (227 g), €1.69

Mallon's 8 Pure Irish Pork Sausages 227g

SuperValu Pork Sausages (454 g), €2.09

SuperValu 16 Irish Pork Sausages 454g

SuperValu Family Value 20 Pack Pork Sausages (500 g), €2.30

SuperValu 20 Irish Pork Sausages 500g

Daily Basics Unsmoked Rashers (400 g), €2.79

Quality Assurance Bord BIA - Origin-Ireland

Denny Pudding Chubb White (199 g), €1.75

Denny White Pudding 199g

Daily Basics Smoked Rasher (400 g), €2.79

Quality Assurance Board Bia - Origin-Ireland

SuperValu Sausages (227 g), €1.25

SuperValu 8 Irish Pork Sausages 227g

Oakpark Unsmoked Bacon Medallions (170 g), €2.50

50% less fat* *50% less fat than standard back bacon

SuperValu Smoked Bacon Lardons (150 g), €2.00

This product contains 25% less salt compared with SuperValu standard bacon products.

SuperValu Cocktail Sausages (454 g), €2.65

SuperValu Irish 32 Pork Cocktail Sausages 454g

Supervalu Healthy Choice Bacon Medallions (240 g), €3.19

50% Less Fat* *This product contains 50% less fat, and 35% less salt compared with SuperValu standard bacon products.

Mallons Cocktail Sausages (454 g), €4.19

Mallon's 32 Cocktails Pure Irish Pork Sausages 454g

Denny Cap Rasher Traditional Thick Cut 6 Pack (240 g), €4.00

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland

Clonakilty Gluten Free Sausages (227 g), €2.40

Clonakilty 8 Gluten Free Irish Pork Sausages 227g

Signature Tastes Cherrywood Smoked Dry Cured Rashers (210 g), €2.99

Our Philosophy We believe that sourcing with care is the most important thing we can do when it comes to bringing you and your family the very best-tasting food. That's why our Signature Tastes range is carefully selected for its exceptional quality and all sourced from our trusted partners, both in Ireland and abroad. Since starting in the late 1950's, Oliver Carty and his family have perfected their production of exceptional pork and bacon sourced from Irish pig farmers, and are still going strong today. The pork is hand rubbed with select ingredients and then slowly smoked with Cherrywood logs for a subtle smokey flavour. Ted Carty, of Oliver Carty

Galtee Traditional Rashers 10 Pack €3.50 Pmp (300 g), €3.50

Packaged in a protective atmosphere.

Galtee Old Style Traditional Rashers (150 g), €2.40

Galtee 5 Old Style Traditional Cure Rashers 150g

O'Neills Dry Cure Rashers (300 g), €4.29

A member of the Wexford food family Ireland At O' Neills Dry Cure Bacon Co., we know a thing or two about bacon. We know that the tastiest rashers are dry cured by hand in the traditional way which stops them shrinking on the pan. Using our unique family recipe, we dry cure Irish pork with natural sea salt to enhance the flavour. Our rashers contain 30% less salt than the average rasher and as we don't add water, no phosphates are needed. The result, proper rashers that taste and cook like they should! Pat O' Neill

Signature Tastes 6 Dry Cured Irish Hampshire Rashers (210 g), €2.95

Our Philosophy We believe that sourcing with care is the most important thing we can do when it comes to bringing you and your family the very best-tasting food. That's why our Signature Tastes range is carefully selected for its exceptional quality and all sourced from our trusted partners, both in Ireland and abroad. Since starting in the late 1950's, Oliver Carty and his family have perfected their production of exceptional pork and bacon sourced from Irish pig farmers, and are still going strong today. This exceptional Hampshire pork is slowly dry cured with care for delicate flavour and taste. Ted Carty, of Oliver Carty

Denny Cap Rasher Hickory Thick Cut 6 Pack (240 g), €4.00

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland

Oakpark American Style Smoked Streaky Bacon (170 g), €2.00

"From seed to fork, from Cahir to New York, our family brings you the best flavours of the world" John Brett Oakpark is located in the heart of the Golden Vale, in Cahir Co. Tipperary. Here, brothers John and David, are the fourth generation of Bretts to grow a family business embedded in Irish agriculture. They are committed to bringing a world of flavour innovation to your table. Innovations like Super Thin & Crispy American Style Streaky Bacon, developed after spending time in the US to discover the American secret to great bacon. At Oakpark we select prime Irish pork bellies and cure them traditionally adding sweet notes of maple syrup. We naturally smoke them over beechwood chips before slicing as thinly as possible, to bring you deliciously crisp American Style Bacon with Irish Style quality!

Signature Tastes Irish Pork Traditional Sausages (380 g), €2.69

Made to a traditional recipe using selected cuts of Irish pork and specially prepared seasoning, in natural casing, expertly made in Hilden, Co. Monaghan. The art of making delicious sausages has been handed down within Mallon's in County Monaghan for generations, and the recipes used today are crafted by years of expert experience. These traditional Irish pork sausages were made with selected cuts and a mild spice mixture, using a slow-blend process to create a full texture and flavour.

Signature Tastes Irish Pork Honey & Mustard Sausages (380 g), €2.69

Made with selected cuts of Irish pork, perfectly seasoned with honey and whole mustard seeds, expertly made in Hilden, Co. Monaghan. The art of making delicious sausages has been handed down within Mallon's in County Monaghan for generations, and the recipes used today are crafted by years of expert experience. These Irish honey and mustard pork sausages were made with selected cuts and a mild spice mixture, using a slow-blend process to create a full texture and flavour.

Signature Tastes White Pudding (300 g), €1.29

SuperValu Signature Tastes Irish White Pudding 300g

Signature Tastes Whiskey Glazed Dry Cured Rashers (210 g), €2.95

Our Philosophy We believe that sourcing with care is the most important thing we can do when it comes to bringing you and your family the very best-tasting food. That's why our Signature Tastes range is carefully selected for its exceptional quality and all sourced from our trusted partners, both in Ireland and abroad. Since starting in the late 1950's, Oliver Carty and his family have perfected their production of exceptional pork and bacon sourced from Irish pig farmers, and are still going strong today. The pork is slowly dry cured before being coated with a whisky glaze and gently smoked with Beechwood. Ted Carty, of Oliver Carty

Galtee Beechwood Smoked Rashers (150 g), €2.40

Galtee 5 Tender Cure Beechwood Smoked Rashers 150g

Clonakilty Irish Pork Sausages 8 Pack (227 g), €2.30

Clonakilty 8 Irish Pork Sausages 227g

Denny Gammon Steak (150 g), €3.00

Packaged in a protective atmosphere.