Premium Italian (49)

Rummo Mezzi Rigatoni Pasta (500 g), €3.00

Rummo Mezzi Rigatoni No 51 500g

Rummo Fusilli Pasta (500 g), €3.00

Rummo Fusilli No 48 500g

Antonella Fine Chopped Tomatoes (400 g), €2.00

Antonella Chopped Tomatoes Tin 400g

Rummo Spaghetti Pasta (500 g), €3.15

Rummo Spaghetti No3 500g

Rummo Penne Rigate Pasta (500 g), €3.00

Rummo Penne Rigate No. 66 500g

Rummo Liguine Pasta (500 g), €3.00

Rummo Linguine No. 13 500g

Rummo Orzo Pasta (500 g), €3.00

Rummo Semi Di Orzo No 27 500g

Antonella Fine Pulp Passata (680 g), €3.15

Antonella Tomato Pulp Extra Fine 680g

Maza Mia Porcini Mushroom Risotto (300 g), €4.75

As a native Italian, I grew up with an appreciation for good food, its regionality and the story behind it. I hope to share this passion with you. Enjoy this wonderful risotto from Northern Italy! Anna Maza

Merlini Dried Porcini Mushrooms (20 g), €3.00

Merlini Dried Porcini Wild Mushrooms

Orto D'autore Passata Tomato Sauce (360 g), €2.00

Orto d' Autore Passata 360g

Rummo Arrabbiata Sauce (340 g), €3.55

Rummo Sugo All'Arrabbiata 340g

Rummo Gnocchi (500 g), €3.29

Cook for 2 minutes* *Strain when they rise to the surface

Rummo Pappardelle Egg Pasta (250 g), €3.25

Rummo Pappardelle All'Uovo Nº 101 250g

Rummo Taglioini Egg Pasta (250 g), €3.25

Rummo Taglioni All Uovo 250g

Rummo Farfalle Pasta (500 g), €3.00

Rummo Farfalle No 85 500g

Antonella Peeled Tomatoes (400 g), €2.00

Halal Management System Certified, By Zayd ibn Thabit Association

La Mole Pantosto Tomatoes & Oregan Crouton (150 g), €3.25

The Pantosto La Mole is an oven toasted, goldenbrown, crispy and delicious bruschetta. Made with natural and carefully selected ingredients only, it doesn't contain artificial flavourings and food colourings. Being so fragrant and tasty, they are perfect to crunch as a snack or to enrich your aperitif. All the Mediterranean taste of the juicy tomatoes and the fine perfume of the organo are kept in this unique bruschetta. Try this tempting and irresistible crunchy delicacies.

Rummo Basil Sauce (340 g), €3.55

Rummo Sugo Al Basilico Genovese DOP 340g

Rummo Casarecce Pasta (500 g), €3.00

Rummo Casarecce No 88 500g

Rummo Lasagne Egg Pasta Sheets (500 g), €4.70

Rummo Lasagne All 'Uovo No 173 500g

Rummo Riccioli Pasta (500 g), €3.00

This opening and closing system is protected by the existing legislation intellectual and industrial property, as well as all trademark and contents of this pack. Its reproduction in any form, even partial, is strictly forbidden.

Rummo Tagliatelle Egg Pasta (250 g), €3.25

Rummo Tagliatelle All Uovo 250g

Zia Rosa San Marzano Tomatoes (400 g), €2.20

Zia Rosa San Marzano Tomatoes 400g

Don Antonio Vodka Sauce (500 g), €4.35

Don Antonio Vodka Sauce 500g

Rummo Vegetable Sauce (340 g), €3.65

Rummo Bolognese Vegetale 340g

Antonella Tomato Concentrate Paste (130 g), €2.35

Food Safety System DNV - GL - ISO 22005:2007, Certificate No. 277802-2018, AFSMS-ITA-Accredia Company with Enviromental System Certified by DNV GL - ISO 14001 No. 266205-2016-AE-ITA-Accredia Quality System Certified by DNV GL - ISO 9001, No. 268206-2018-AQ-ITA-Accredia Safety System Certified by DNV GL - OHSAS 18001, No. 268207-2016-ASHO-ITA-Accredia

Maza Mia Carnaroli Rice (300 g), €3.90

Risotto: a great dish explained There is often much mystery about the making of risotto. It is not difficult, but it requires practice and attention. The most crucial step is when you add the rice initially to the hot oil. This is when you toast the rice and it needs to be done for a good 4 to 5 mins. Then add a few ladles of hot stock intermittently. If you used cold stock the end result would be too mushy. Risotto doesn't wait, so make sure your guests are sitting down before you serve! Anna Maza

Rummo Bolognese Sauce With Meat (340 g), €3.90

Rummo Ragù Alla Bolognese 340g

Alce Nero Chickpeas (300 g), €3.00

EU Organic - IT-BIO-009