Mutti Whole Peeled Tomatoes (400 g)
Description
Mutti Whole Peeled Tomatoes – Authentic Italian Flavour, Naturally Preserved Mutti Peeled Tomatoes (Pelati) are whole, sun-ripened Italian tomatoes, carefully blanched and peeled, then packed in a rich, velvety tomato Passata. Grown in the fertile fields of Italy, these tomatoes are harvested at the height of the season for maximum flavour, colour, and aroma. Firm yet tender, Mutti Peeled Tomatoes maintain their shape during cooking while releasing a deep, naturally sweet tomato taste, perfect for slow-simmered sauces, braises, or oven-roasted dishes. They offer versatility in the kitchen, allowing you to crush, chop, or blend to suit any recipe. If you enjoy our Mutti Whole Peeled tomatoes, why not try our Double Concentrate Puree or tomato Passata to elevate your mid-week meal. Lentils Stew Ingredients for 4 people: Lentils 500g Mutti Peeled Tomatoes 400g 2 spoons of Mutti Double Concentrated Tomato Paste 1/2 onion 1 carrot 1 stick of celery Vegetable broth 750ml Extra virgin olive oil 30ml Salt Pepper Bay leaf 1 slice of toasted bread on the side Method: Place lentils in a fine mesh colander and rinse under cold running water to remove any dirt and debris. Discard any shriveled lentils and place them in a bowl filled with cold water for at least 2 hours. Finely chop the onion. Peel the carrot and remove the stringy part of the celery, then finely chop both the carrot and the celery. Heat a pan with a drizzle of olive oil and add the chopped onion, carrot and celery. Fry them off for a few minutes then add the drained lentils, so the flavours can mix together. Add the Mutti Peeled Tomatoes and Tomato Concentrate Puree to the pan, followed by the vegetable broth and add a sprinkle of pepper. Bring to the boil, add two bay leaves and cook on a low heat for 45/60 minutes (check the cooking time of the lentils you are using, they must be cooked al dente). Toast your bread and garnish your Lentil Stew with a drizzle of olive oil and a dash of pepper.Product Detail
Mutti Whole Peeled Tomatoes – Authentic Italian Flavour, Naturally Preserved Mutti Peeled Tomatoes (Pelati) are whole, sun-ripened Italian tomatoes, carefully blanched and peeled, then packed in a rich, velvety tomato Passata. Grown in the fertile fields of Italy, these tomatoes are harvested at the height of the season for maximum flavour, colour, and aroma. Firm yet tender, Mutti Peeled Tomatoes maintain their shape during cooking while releasing a deep, naturally sweet tomato taste, perfect for slow-simmered sauces, braises, or oven-roasted dishes. They offer versatility in the kitchen, allowing you to crush, chop, or blend to suit any recipe. If you enjoy our Mutti Whole Peeled tomatoes, why not try our Double Concentrate Puree or tomato Passata to elevate your mid-week meal. Lentils Stew Ingredients for 4 people: Lentils 500g Mutti Peeled Tomatoes 400g 2 spoons of Mutti Double Concentrated Tomato Paste 1/2 onion 1 carrot 1 stick of celery Vegetable broth 750ml Extra virgin olive oil 30ml Salt Pepper Bay leaf 1 slice of toasted bread on the side Method: Place lentils in a fine mesh colander and rinse under cold running water to remove any dirt and debris. Discard any shriveled lentils and place them in a bowl filled with cold water for at least 2 hours. Finely chop the onion. Peel the carrot and remove the stringy part of the celery, then finely chop both the carrot and the celery. Heat a pan with a drizzle of olive oil and add the chopped onion, carrot and celery. Fry them off for a few minutes then add the drained lentils, so the flavours can mix together. Add the Mutti Peeled Tomatoes and Tomato Concentrate Puree to the pan, followed by the vegetable broth and add a sprinkle of pepper. Bring to the boil, add two bay leaves and cook on a low heat for 45/60 minutes (check the cooking time of the lentils you are using, they must be cooked al dente). Toast your bread and garnish your Lentil Stew with a drizzle of olive oil and a dash of pepper.
Features
100% Italiani
Ingredients
Peeled Tomato, Tomato JuiceNutrition Information
Storage Guidelines
Once opened, keep refrigerated and use within 5 days - Best before: see below
Storage Type
| Type | Ambient |
Recycling Guidelines
Metal - Recycles forever
Manufacturer Address
Mutti S.p.A., Via Traversetolo, 28, 43022 Montechiarugolo, Parma, Italy. Mutti UK. At: R H Amar, Turnpike Way, HP12 3TF, UK.
Company Name
R H Amar
Company Address
Mutti S.p.A., Via Traversetolo, 28, 43022 Montechiarugolo, Parma, Italy.
Email Helpline
Return To
Mutti UK at RH Amar, Turnpike Way, HP12 3TF, UK. [email protected] www.mutti.co.uk
Description
Mutti Whole Peeled Tomatoes – Authentic Italian Flavour, Naturally Preserved Mutti Peeled Tomatoes (Pelati) are whole, sun-ripened Italian tomatoes, carefully blanched and peeled, then packed in a rich, velvety tomato Passata. Grown in the fertile fields of Italy, these tomatoes are harvested at the height of the season for maximum flavour, colour, and aroma. Firm yet tender, Mutti Peeled Tomatoes maintain their shape during cooking while releasing a deep, naturally sweet tomato taste, perfect for slow-simmered sauces, braises, or oven-roasted dishes. They offer versatility in the kitchen, allowing you to crush, chop, or blend to suit any recipe. If you enjoy our Mutti Whole Peeled tomatoes, why not try our Double Concentrate Puree or tomato Passata to elevate your mid-week meal. Lentils Stew Ingredients for 4 people: Lentils 500g Mutti Peeled Tomatoes 400g 2 spoons of Mutti Double Concentrated Tomato Paste 1/2 onion 1 carrot 1 stick of celery Vegetable broth 750ml Extra virgin olive oil 30ml Salt Pepper Bay leaf 1 slice of toasted bread on the side Method: Place lentils in a fine mesh colander and rinse under cold running water to remove any dirt and debris. Discard any shriveled lentils and place them in a bowl filled with cold water for at least 2 hours. Finely chop the onion. Peel the carrot and remove the stringy part of the celery, then finely chop both the carrot and the celery. Heat a pan with a drizzle of olive oil and add the chopped onion, carrot and celery. Fry them off for a few minutes then add the drained lentils, so the flavours can mix together. Add the Mutti Peeled Tomatoes and Tomato Concentrate Puree to the pan, followed by the vegetable broth and add a sprinkle of pepper. Bring to the boil, add two bay leaves and cook on a low heat for 45/60 minutes (check the cooking time of the lentils you are using, they must be cooked al dente). Toast your bread and garnish your Lentil Stew with a drizzle of olive oil and a dash of pepper.Product Detail
Mutti Whole Peeled Tomatoes – Authentic Italian Flavour, Naturally Preserved Mutti Peeled Tomatoes (Pelati) are whole, sun-ripened Italian tomatoes, carefully blanched and peeled, then packed in a rich, velvety tomato Passata. Grown in the fertile fields of Italy, these tomatoes are harvested at the height of the season for maximum flavour, colour, and aroma. Firm yet tender, Mutti Peeled Tomatoes maintain their shape during cooking while releasing a deep, naturally sweet tomato taste, perfect for slow-simmered sauces, braises, or oven-roasted dishes. They offer versatility in the kitchen, allowing you to crush, chop, or blend to suit any recipe. If you enjoy our Mutti Whole Peeled tomatoes, why not try our Double Concentrate Puree or tomato Passata to elevate your mid-week meal. Lentils Stew Ingredients for 4 people: Lentils 500g Mutti Peeled Tomatoes 400g 2 spoons of Mutti Double Concentrated Tomato Paste 1/2 onion 1 carrot 1 stick of celery Vegetable broth 750ml Extra virgin olive oil 30ml Salt Pepper Bay leaf 1 slice of toasted bread on the side Method: Place lentils in a fine mesh colander and rinse under cold running water to remove any dirt and debris. Discard any shriveled lentils and place them in a bowl filled with cold water for at least 2 hours. Finely chop the onion. Peel the carrot and remove the stringy part of the celery, then finely chop both the carrot and the celery. Heat a pan with a drizzle of olive oil and add the chopped onion, carrot and celery. Fry them off for a few minutes then add the drained lentils, so the flavours can mix together. Add the Mutti Peeled Tomatoes and Tomato Concentrate Puree to the pan, followed by the vegetable broth and add a sprinkle of pepper. Bring to the boil, add two bay leaves and cook on a low heat for 45/60 minutes (check the cooking time of the lentils you are using, they must be cooked al dente). Toast your bread and garnish your Lentil Stew with a drizzle of olive oil and a dash of pepper.
Features
100% Italiani
Ingredients
Peeled Tomato, Tomato JuiceNutrition Information
Storage Guidelines
Once opened, keep refrigerated and use within 5 days - Best before: see below
Storage Type
| Type | Ambient |
Recycling Guidelines
Metal - Recycles forever
Manufacturer Address
Mutti S.p.A., Via Traversetolo, 28, 43022 Montechiarugolo, Parma, Italy. Mutti UK. At: R H Amar, Turnpike Way, HP12 3TF, UK.
Company Name
R H Amar
Company Address
Mutti S.p.A., Via Traversetolo, 28, 43022 Montechiarugolo, Parma, Italy.
Email Helpline
Return To
Mutti UK at RH Amar, Turnpike Way, HP12 3TF, UK. [email protected] www.mutti.co.uk
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.