Erin Pour Over Sauce Sachet Pepper (23 g)
Description
A creamy peppercorn sauce, the classic accompaniment for steak or chicken. Serve with chipped potatoes & green vegetables.Product Detail
A creamy peppercorn sauce, the classic accompaniment for steak or chicken. Serve with chipped potatoes & green vegetables.
Features
Just add milk & water
No MSG
No hydrogenated fat
Transform ordinary meals into something special
No artificial preservatives
Ingredients
WHEAT Flour, Salt, Maize Starch, Potato Starch, Vegetable Oil, Vegetables (Tomato, Onion), Maltodextrin, Sugar, Plain Caramel, Pepper (3.2%), Yeast Extract, Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavourings (contain CELERY), Citric Acid, Garlic Powder, Colours (Riboflavin, Beta-Carotene), Parsley, SOYA Flour, MILK ProteinsAllergy Advice
| Celery | Contains |
| Milk | Contains |
| Soya | Contains |
| Wheat | Contains |
Additives
| Artificial Preservatives | Free From |
| MSG (Glutamate) | Free From |
Safety Warning
Do not purchase this pack if open or torn.
Nutrition Information
Country of Origin
| Origin Free Text | With pride made in Ireland |
Preparation & Usage
Cooking Instructions To make 280ml (1/2 pint) 1. Empty the contents of this pack into a small saucepan. 2. Gradually stir in 140ml (1/4 pint) of cold water and 140ml (1/4 pint) of cold milk. 3. Stir continuously while bringing to the boil and continue to stir while simmering for 1 minute. Why not try... with homemade burgers or with grilled steaks?
Storage Guidelines
Store in a cool, dry place.
Storage Type
| Type | Ambient |
Manufacturer Address
Valeo Foods, Merrywell Industrial Estate, Ballymount, Dublin 12.
Company Name
Valeo Foods
Company Address
Merrywell Industrial Estate, Ballymount, Dublin 12.
Telephone Helpline
Freephone: 1800 855 706
Return To
Customer Care Valeo Foods, Merrywell Industrial Estate, Ballymount, Dublin 12. Freephone: 1800 855 706 www.valeofoods.ie
Description
A creamy peppercorn sauce, the classic accompaniment for steak or chicken. Serve with chipped potatoes & green vegetables.Product Detail
A creamy peppercorn sauce, the classic accompaniment for steak or chicken. Serve with chipped potatoes & green vegetables.
Features
Just add milk & water
No MSG
No hydrogenated fat
Transform ordinary meals into something special
No artificial preservatives
Ingredients
WHEAT Flour, Salt, Maize Starch, Potato Starch, Vegetable Oil, Vegetables (Tomato, Onion), Maltodextrin, Sugar, Plain Caramel, Pepper (3.2%), Yeast Extract, Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavourings (contain CELERY), Citric Acid, Garlic Powder, Colours (Riboflavin, Beta-Carotene), Parsley, SOYA Flour, MILK ProteinsAllergy Advice
| Celery | Contains |
| Milk | Contains |
| Soya | Contains |
| Wheat | Contains |
Additives
| Artificial Preservatives | Free From |
| MSG (Glutamate) | Free From |
Safety Warning
Do not purchase this pack if open or torn.
Nutrition Information
Country of Origin
| Origin Free Text | With pride made in Ireland |
Preparation & Usage
Cooking Instructions To make 280ml (1/2 pint) 1. Empty the contents of this pack into a small saucepan. 2. Gradually stir in 140ml (1/4 pint) of cold water and 140ml (1/4 pint) of cold milk. 3. Stir continuously while bringing to the boil and continue to stir while simmering for 1 minute. Why not try... with homemade burgers or with grilled steaks?
Storage Guidelines
Store in a cool, dry place.
Storage Type
| Type | Ambient |
Manufacturer Address
Valeo Foods, Merrywell Industrial Estate, Ballymount, Dublin 12.
Company Name
Valeo Foods
Company Address
Merrywell Industrial Estate, Ballymount, Dublin 12.
Telephone Helpline
Freephone: 1800 855 706
Return To
Customer Care Valeo Foods, Merrywell Industrial Estate, Ballymount, Dublin 12. Freephone: 1800 855 706 www.valeofoods.ie
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.