Dolmio Original Bolognese Sauce (450 g)
Sale Information
Description
Dolmio sauce is the No1 Italian pasta sauce in the UK!* This Original Bolognese pasta sauce is made from a careful balance of ripe tomatoes, fresh basil and a pinch of herbs and spices. This sauce contains no artificial colours, flavours or preservatives and helps you create a delicious, wholesome meal that can be enjoyed any day of the week. Follow your dreams not recipes! Why not try adding your favourite veg, or even chilli to spice things up? We call it spag bol over here! *Dolmio is the Nation’s favourite Italian Wet Cooking Sauce - based on Nielsen RMS sales data for the 12month period ending 05.04.2023 (Copyright © 2023, Nielsen).Product Detail
Dolmio sauce is the No1 Italian pasta sauce in the UK!* This Original Bolognese pasta sauce is made from a careful balance of ripe tomatoes, fresh basil and a pinch of herbs and spices. This sauce contains no artificial colours, flavours or preservatives and helps you create a delicious, wholesome meal that can be enjoyed any day of the week. Follow your dreams not recipes! Why not try adding your favourite veg, or even chilli to spice things up? We call it spag bol over here! *Dolmio is the Nation’s favourite Italian Wet Cooking Sauce - based on Nielsen RMS sales data for the 12month period ending 05.04.2023 (Copyright © 2023, Nielsen).
Features
Made with 95% Vegetables
One Dolmio pasta sauce serving contains 1 of your 5 a day
This bolognese pasta sauce is suitable for vegetarians
Nutritious with no artificial colours, flavours or preservatives
Great Tasting Convenience - perfect for a quick Italian meal for 4
Lifestyle
Suitable for Vegetarians
Ingredients
Tomatoes (83%), Double Concentrated Tomato Paste (7.0%), Onion, Modified Maize Starch, Sugar, Salt, Sunflower Oil, Basil, Garlic, Acidity Regulator (Citric Acid), Parsley, Spice, Natural Flavouring, HerbAdditives
| Artificial Colours | Free From |
| Artificial Flavours | Free From |
| Artificial Preservatives | Free From |
Nutrition Information
Preparation & Usage
We Call It Spag Bol Over Here Cooking Instructions: 1. Fry 400g of mince for 5-10 mins until sizzly and brown 2. Pop open the dolmio, stir it in, let it simmer for another 5 mins 3. Pour all over your favourite type of pasta, we recommend 100g dry per person 4. Sprinkle cheese. Dish up the delish and share the love
Storage Guidelines
After opening, refrigerate for up to 3 days. Best before: see lid.
Storage Type
| Type | Ambient |
Recycling Guidelines
Rinse / Lid On - Recycle
Manufacturer Address
GB: Freepost Mars Food UK IE: Mars Ireland Ltd, PO Box 3856, Dublin 4.
Company Name
Mars Food UK / Mars Ireland Ltd
Company Address
GB: Freepost Mars Food UK IE: Mars Ireland Ltd, PO Box 3856, Dublin 4.
Telephone Helpline
0800 952 1234
1800 013 013
Return To
GB: Freepost Mars Food UK, 0800 952 1234, www.dolmio.com IE: Mars Ireland Ltd, PO Box 3856, Dublin 4. 1800 013 013, www.dolmio.ie
Sale Information
Description
Dolmio sauce is the No1 Italian pasta sauce in the UK!* This Original Bolognese pasta sauce is made from a careful balance of ripe tomatoes, fresh basil and a pinch of herbs and spices. This sauce contains no artificial colours, flavours or preservatives and helps you create a delicious, wholesome meal that can be enjoyed any day of the week. Follow your dreams not recipes! Why not try adding your favourite veg, or even chilli to spice things up? We call it spag bol over here! *Dolmio is the Nation’s favourite Italian Wet Cooking Sauce - based on Nielsen RMS sales data for the 12month period ending 05.04.2023 (Copyright © 2023, Nielsen).Product Detail
Dolmio sauce is the No1 Italian pasta sauce in the UK!* This Original Bolognese pasta sauce is made from a careful balance of ripe tomatoes, fresh basil and a pinch of herbs and spices. This sauce contains no artificial colours, flavours or preservatives and helps you create a delicious, wholesome meal that can be enjoyed any day of the week. Follow your dreams not recipes! Why not try adding your favourite veg, or even chilli to spice things up? We call it spag bol over here! *Dolmio is the Nation’s favourite Italian Wet Cooking Sauce - based on Nielsen RMS sales data for the 12month period ending 05.04.2023 (Copyright © 2023, Nielsen).
Features
Made with 95% Vegetables
One Dolmio pasta sauce serving contains 1 of your 5 a day
This bolognese pasta sauce is suitable for vegetarians
Nutritious with no artificial colours, flavours or preservatives
Great Tasting Convenience - perfect for a quick Italian meal for 4
Lifestyle
Suitable for Vegetarians
Ingredients
Tomatoes (83%), Double Concentrated Tomato Paste (7.0%), Onion, Modified Maize Starch, Sugar, Salt, Sunflower Oil, Basil, Garlic, Acidity Regulator (Citric Acid), Parsley, Spice, Natural Flavouring, HerbAdditives
| Artificial Colours | Free From |
| Artificial Flavours | Free From |
| Artificial Preservatives | Free From |
Nutrition Information
Preparation & Usage
We Call It Spag Bol Over Here Cooking Instructions: 1. Fry 400g of mince for 5-10 mins until sizzly and brown 2. Pop open the dolmio, stir it in, let it simmer for another 5 mins 3. Pour all over your favourite type of pasta, we recommend 100g dry per person 4. Sprinkle cheese. Dish up the delish and share the love
Storage Guidelines
After opening, refrigerate for up to 3 days. Best before: see lid.
Storage Type
| Type | Ambient |
Recycling Guidelines
Rinse / Lid On - Recycle
Manufacturer Address
GB: Freepost Mars Food UK IE: Mars Ireland Ltd, PO Box 3856, Dublin 4.
Company Name
Mars Food UK / Mars Ireland Ltd
Company Address
GB: Freepost Mars Food UK IE: Mars Ireland Ltd, PO Box 3856, Dublin 4.
Telephone Helpline
0800 952 1234
1800 013 013
Return To
GB: Freepost Mars Food UK, 0800 952 1234, www.dolmio.com IE: Mars Ireland Ltd, PO Box 3856, Dublin 4. 1800 013 013, www.dolmio.ie
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.