Thai Sauces (11)

Loyd Grossman Thai Green Curry Sauce (350 g), €3.00

An aromatic combination of green chillies, lemongrass and coriander

Thai Gold Organic Thai Coconut Milk (160 ml), €1.29

Thai Organic Coconut Milk The simple fact about coconut milk is that quality tastes better. No matter if you are cooking Thai curries or making desserts, good quality coconut milk shines through. The texture, creaminess and flavour of our virgin pressed Thai Gold Organic Coconut Milk is unmatched, because we want you to make great tasting food.

Loyd Grossman Red Thai Curry Sauce (350 g), €3.00

“My sauces use the right combination of carefully chosen ingredients to make sure that you always get vibrant flavour.”

Passage To Asia Honey Soy & Garlic Stir-fry Sauce (200 g), €2.99

Passage Foods Passage to Asia Honey & Soy Stir-Fry Sauce 200g

Passage To Asia Satay Chicken Stir-fry (200 g), €3.29

Passage Foods Passage to Asia Satay Chicken Stir-Fry Sauce 200g

Passage To Asia Thai Basil & Sweet Chilli Chicken Stir-fry Sauce (200 g), €3.29

Passage Foods Passage to Asia Thai Basil & Sweet Chilli Chicken Stir-Fry Sauce 200g

Thai Gold Light Soy Sauce (200 ml), €2.30

Thai light soy sauce Light soy is preferred in thailand to add a subtle <glutamic» effect - intensify- ing, without overpowering, the natural flavours of the ingredients.

Thai Gold Organic Coconut Milk (400 ml), €2.29

The Simple fact about coconut milk is that quality tastes better. No matter if you are cooking Thai curries or making desserts, good quality coconut milk shines through. The texture, creaminess and flavour of our virgin pressed Thai Gold Organic Coconut Milk is unmatched, because we want you to make great tasting food.

Thai Gold Oyster Sauce (200 ml), €3.49

Thai Oyster Sauce For stir-frying, soups and marinating, Thai Gold Oyster Sauce imparts a deep & rich flavour to meat, vegetables and broths.

Thai Gold Sweet Chilli Sauce (200 ml), €2.19

Thai Sweet Chili Sauce is one of many dipping sauces used in Thai cuisine. In Thai it is known as Nam Jim Gai, Literally "chicken dipping sauce" referring to its most common usage with "Gai Tawt" - fried chicken, it is also used over fish in the classic "Plaa Lad Phrik" Using real cane sugar and slowly cooking ingredients we can make this delicious sauce without the need for artificial colours, flavours or preservatives.

Thai Gold Thai Peanut Satay Sauce (230 g), €3.29

Thai Gold Thai Peanut Satay 230g