Signature Tastes Apple Juice (1 L), €2.59

SuperValu Signature Tastes Freshly Pressed Apple Juice 1 Litre

Signature Tastes Gorgonzola Piccante D.O.P Cheese (180 g), €4.49

A soft blue cheese with distinctive spicy flavour. Matured for a minimum of 80 days by the Arrigoni family in the Lombardy region of Italy.

Signature Tastes Italian Parmigiano Reggiano (150 g), €3.49

Authorisation of the Consorzio Parmigiano-Reggiano N.11/2012 Packaged in a protective atmosphere.

Signature Tastes Maple Syrup (332 g), €4.49

Late season Canadian maple syrup. Robust woody flavour with hints of caramel.

Signature Tastes Seafood Chowder (375 g), €4.19

A mix of chunky white fish, delicate smoked fish, prawns & vegetables in a creamy sauce.

SuperValu Signature Tastes 6 Dry Cured Irish Hampshire Rashers (210 g), €2.95

Our Philosophy We believe that sourcing with care is the most important thing we can do when it comes to bringing you and your family the very best-tasting food. That's why our Signature Tastes range is carefully selected for its exceptional quality and all sourced from our trusted partners, both in Ireland and abroad. Since starting in the late 1950's, Oliver Carty and his family have perfected their production of exceptional pork and bacon sourced from Irish pig farmers, and are still going strong today. This exceptional Hampshire pork is slowly dry cured with care for delicate flavour and taste. Ted Carty, of Oliver Carty

SuperValu Signature Tastes Allenwood Smoked Cheddar (120 g), €3.35

A balanced smoked flavour with a wonderful creamy aftertaste. Naturally smoked by the Lonergan family in West Waterford.

SuperValu Signature Tastes Applewood Smoked Salmon (100 g), €4.00

Our smoked salmon comes from Ireland's oldest seafood company - Dunn's of Dublin. A family business established in 1822, currently run by the Ecock family. Dunn's use only the finest ingredients to produce our Signature Tastes smoked salmon. For a distinctly delicate flavour, the salmon are hand-salted and naturally smoked over applewood chips for a minimum of 10 hours before each side is expertly trimmed, sliced and packed.

SuperValu Signature Tastes Black Pudding (300 g), €1.29

A deliciously gently cooked richly succulent pudding.

SuperValu Signature Tastes Buffalo Milk Mozzarella. Tomato & Basil Mezzelune (250 g), €3.40

Fresh free range egg pasta filled with creamy Italian Ricotta & Italian Buffalo milk mozzarella, sweet cherry & sun dried tomatoes and finished with a sprinkling of basil.

SuperValu Signature Tastes Buffalo Ricotta. Mushroom & Truffle Ravioli (250 g), €3.40

Fresh free range egg pasta filled with creamy Italian Buffalo Ricotta, Porcini & Portobello mushrooms, and finished with shavings of black truffle.

SuperValu Signature Tastes Caramelised Red Onion Relish (300 g), €1.99

SuperValu Signature Tastes Caramelised Red Onion Relish 300g

SuperValu Signature Tastes Champagne & Rhubarb Yogurt (150 g), €0.99

Thick and creamy yogurt made with Irish milk in West Cork.

SuperValu Signature Tastes Cheddar & Shallot Crisps (125 g), €2.25

We lovingly select the best varieties of potato each season, leaving a little peel and handcooked in small batches for a more intense flavour. Hand cooked in small batches, seasoned using only natural flavours, made using only specially selected potatoes which are then cooked in sunflower oil for that perfect crisp.

SuperValu Signature Tastes Cherrywood Smoked Dry Cured Rashers (210 g), €2.99

Our Philosophy We believe that sourcing with care is the most important thing we can do when it comes to bringing you and your family the very best-tasting food. That's why our Signature Tastes range is carefully selected for its exceptional quality and all sourced from our trusted partners, both in Ireland and abroad. Since starting in the late 1950's, Oliver Carty and his family have perfected their production of exceptional pork and bacon sourced from Irish pig farmers, and are still going strong today. The pork is hand rubbed with select ingredients and then slowly smoked with Cherrywood logs for a subtle smokey flavour. Ted Carty, of Oliver Carty

SuperValu Signature Tastes Cranberry Sauce with Ruby Port (240 g), €1.99

Exclusive recipe created by the Leonard family in West Cork.

SuperValu Signature Tastes Farmhouse Cashel Blue Cheese (125 g), €3.35

A luscious blue cheese with a sweet, creamy texture and a delicious tanginess. Matured for two months at Beechmount Farm, Cashel, Co. Tipperary.

SuperValu Signature Tastes Fire Roasted Pepper Relish (300 g), €1.99

SuperValu Signature Tastes Fire Roasted Pepper Relish 300g

SuperValu Signature Tastes Free Range Corn Fed Eggs (6 Piece), €2.29

Class A Quality Assurance Bord BIA - Origin-Ireland, All SuperValu signature taste eggs are produced and packed under the Bord Bia Sustainable Egg Assurance Scheme.

SuperValu Signature Tastes Hereford Beef Irish Striploin Steak (450 g), €10.99

Quality Assurance Bord BIA - Origin-Ireland

SuperValu Signature Tastes Hereford Diced Beef (400 g), €4.49

Sourced with Care - One of Our Beef Farmers Liam O Donovan

SuperValu Signature Tastes Hereford Irish Fillet Steak (370 g), €13.99

Irish reared Hereford beef, matured for tenderness and flavour, cut in Watergrasshill, Co.Cork.

SuperValu Signature Tastes Hoisin Sauce (285 g), €2.49

We believe that sourcing with care is the most important thing we can do when it comes to bringing you and your family the very best-tasting food. That's why our Signature Tastes range is carefully selected for its exceptional quality and all sourced from our trusted partners, both in Ireland and abroad.

SuperValu Signature Tastes Irish Hampshire Slow Cooked Pork Belly (600 g), €7.00

Produced from Irish Hampshire breed pigs, farmed exclusively for SuperValu by Luke Bogue in Co. Cavan. This succulent and flavourful pork belly is carefully butchered and hand trimmed by our 3rd generation producer Oliver Carty. Luke Bogue.

SuperValu Signature Tastes Irish Hereford Beef Rib Eye Steak (450 g), €11.99

Irish reared Hereford beef, matured for tenderness and flavour, cut in Watergrasshill, Co. Cork.

SuperValu Signature Tastes Irish Pork Honey & Mustard Sausages (380 g), €2.49

Made with selected cuts of Irish pork, perfectly seasoned with honey and whole mustard seeds, expertly made in Hilden, Co. Monaghan. The art of making delicious sausages has been handed down within Mallon's in County Monaghan for generations, and the recipes used today are crafted by years of expert experience. These Irish honey and mustard pork sausages were made with selected cuts and a mild spice mixture, using a slow-blend process to create a full texture and flavour.

SuperValu Signature Tastes Irish Pork Maple Flavour Smoked Streaky Rashers (200 g), €3.49

Our Philosophy We believe that sourcing with care is the most important thing we can do when it comes to bringing you and your family the very best-tasting food. That's why our Signature Tastes range is carefully selected for its exceptional quality and all sourced from our trusted partners, both in Ireland and abroad. Since starting in the late 1950's, Oliver Carty and his family have perfected their production of exceptional pork and bacon sourced from Irish pig farmers, and are still going strong today. The pork is slowly dry cured before being coated with a maple flavour glaze and gently smoked with beechwood. Ted Carty, of Oliver Carty

SuperValu Signature Tastes Irish Whiskey Marmalade (320 g), €2.39

SuperValu Signature Tastes Irish Whiskey Marmalade 320g

SuperValu Signature Tastes Organic Greek Style Vanilla Yogurt (450 g), €2.19

Delicious yogurt made with organic milk and cream from cows who graze on pastures in summer, free from artificial fertilisers. Produced organically and with care, this yogurt is creamy and full of flavour.

SuperValu Signature Tastes Penne Rigate Pasta (500 g), €1.25

To bring you the best we only work with food producers whose passion for the finest ingredients and quality cuisine matches our own. Take our partnership with Pasta Zara and their range of Bronze Die Authentic Italian Pasta. Using methods since the Bragagnolo family business was founded in north east Italy over 100 years ago, the pasta, made from top grade durum wheat semolina, is pressed through bronze moulds before being dried at tailored temperatures. The result is a unique texture that soaks up sauces for maximum taste and flavour.