Duck Fat Roast Potatoes
Chef Gareth Mullins
Chef Gareth Mullins
Recipe - Castlerea - Cahill's
Duck Fat Roast Potatoes
Prep Time20 Minutes
Servings6
Cook Time50 Minutes
Ingredients
2kg of SuperValu Rooster’s potatoes
200g Signature Tastes Duck Fat
2 Sprigs fresh rosemary
Salt and Pepper
Directions
- Peel and cut the potatoes into evenly sized pieces.
- Place the potatoes in a pot of boiling water, bring to the boil, and let them simmer for 8 minutes. Then strain them in a colander.
- Place the potatoes on a cooling rack and allow them to cool completely.
- Preheat a heavy roasting tray in the oven with the duck fat.
- Carefully add the cooked potatoes to the hot tray and roast in a hot oven at 190°C for 40 minutes, or until they are super crispy.
- At this point, add the fresh rosemary, salt, and pepper, and roast for 15 more minutes.
20 minutes
Prep Time
50 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
SuperValu Irish Rooster Potatoes (2 kg)
€3.79€1.90/kg
SuperValu Signature Tastes Duck Fat (320 g)
€5.45€17.03/kg
SuperValu Fresh Rosemary (15 g)
€1.19€79.33/kg
Cape Herb Giant Salt & Black Peppercorn Grinder (310 g)
€5.99€19.32/kg
Recipe
- Peel and cut the potatoes into evenly sized pieces.
- Place the potatoes in a pot of boiling water, bring to the boil, and let them simmer for 8 minutes. Then strain them in a colander.
- Place the potatoes on a cooling rack and allow them to cool completely.
- Preheat a heavy roasting tray in the oven with the duck fat.
- Carefully add the cooked potatoes to the hot tray and roast in a hot oven at 190°C for 40 minutes, or until they are super crispy.
- At this point, add the fresh rosemary, salt, and pepper, and roast for 15 more minutes.