Puff Pastry Mini Cheese BitesPuff Pastry Mini Cheese Bites
Puff Pastry Mini Cheese Bites
Puff Pastry Mini Cheese Bites
Sarah Butler
Sarah Butler
Logo
Recipe - Castlerea - Cahill's
Puff pastry cheese bites, served with rocket leaves and slices of lemon
Puff Pastry Mini Cheese Bites
Prep Time20 Minutes
Servings12
Cook Time25 Minutes
Ingredients
1 sheet ready-made puff pastry cut into 12 squares
2 eggs
100ml milk
100ml cream
2tbsp cream cheese
2 tbsp chives chopped finely
Zest of ½ lemon
30g Signature Tastes Feta Cheese cut into cubes
Signature Tastes Smoked Salmon Ribbons
60g Signature Tastes French Comte Cheese
8 pear slivers – use a potato peeler to peel thin slivers
4 tsp Signature Tastes apple and plum chutney
Signature Tastes Spanish Charcuterie Platter pieces
20g Signature Tastes Parmigiano Reggiano
4 tsp honey
Directions

Ingredients

  • 1 Sheet ready-made puff pastry cut into 12 squares
  • 2 Eggs
  • 100ml Milk
  • 100ml Cream
  • 2 tbsp Cream cheese
  • 2 tbsp Chives chopped finely
  • Zest of ½ lemon
  • 30g Signature Tastes Feta Cheese cut into cubes
  • Signature Tastes Smoked Salmon Ribbons
  • 60g Signature Tastes French Comte Cheese
  • 8 Pear slivers – use a potato peeler to peel thin slivers
  • 4 tsp Signature Range apple and plum chutney
  • Signature Tastes Spanish Charcuterie Platter pieces
  • 20g Signature Tastes Parmigiano Reggiano
  • 4 tsp Honey

Method

  1. Pre-heat oven to 200C, 180C, gas 6
  2. Combine the eggs, milk, cream, cream cheese, chives, and lemon zest in a bowl
  3. Brush a bun tray with butter and press the pastry squares into the holes to make a pocket
  4. Fill the cups with the egg mixture and bake for 25 minutes
  • Variations: - Feta cheese and smoked salmon - Comte cheese, pear strips and chutney - Parmigiano Reggiano, cured meat and honey
20 minutes
Prep Time
25 minutes
Cook Time
12
Servings

Shop Ingredients

Makes 12 servings
1 sheet ready-made puff pastry cut into 12 squares
Not Available
2 eggs
SuperValu Medium Fresh Irish Eggs 6 Pack (6 Piece)
SuperValu Medium Fresh Irish Eggs 6 Pack (6 Piece)
€1.49€0.25 each
100ml milk
SuperValu Fresh Irish Milk (1 L)
SuperValu Fresh Irish Milk (1 L)
€1.25€1.25/l
100ml cream
SuperValu Fresh Cream (250 ml)
SuperValu Fresh Cream (250 ml)
€1.49€5.96/l
2tbsp cream cheese
Kerrygold Natural Cream Cheese (150 g)
Kerrygold Natural Cream Cheese (150 g)
€2.50€16.67/kg
2 tbsp chives chopped finely
SuperValu Fresh Chives (20 g)
SuperValu Fresh Chives (20 g)
€1.19€59.50/kg
Zest of ½ lemon
SuperValu Loose Lemons (1 Piece)
SuperValu Loose Lemons (1 Piece)
6 for €2.50
€0.55
30g Signature Tastes Feta Cheese cut into cubes
Signature Tastes Greek Feta Cheese (200 g)
Signature Tastes Greek Feta Cheese (200 g)
3 for €10
€4.40€22.00/kg
Signature Tastes Smoked Salmon Ribbons
SuperValu Signature Tastes Smoked Salmon Ribbons (80 g)
SuperValu Signature Tastes Smoked Salmon Ribbons (80 g)
3 for €10
€4.99€62.38/kg
60g Signature Tastes French Comte Cheese
SuperValu Signature Tastes Comté Cheese (200 g)
SuperValu Signature Tastes Comté Cheese (200 g)
3 for €10
€5.00€25.00/kg
8 pear slivers – use a potato peeler to peel thin slivers
SuperValu Loose Pears (1 Piece)
SuperValu Loose Pears (1 Piece)
6 for €2.50
€0.60
4 tsp Signature Tastes apple and plum chutney
Not Available
Signature Tastes Spanish Charcuterie Platter pieces
SuperValu Signature Tastes Spanish Charcuterie Platter (120 g)
SuperValu Signature Tastes Spanish Charcuterie Platter (120 g)
3 for €10
€5.50€45.83/kg
20g Signature Tastes Parmigiano Reggiano
Signature Tastes Italian Parmigiano Reggiano (150 g)
Signature Tastes Italian Parmigiano Reggiano (150 g)
3 for €10
€3.49€23.27/kg
4 tsp honey
SuperValu Squeezy Honey (340 g)
SuperValu Squeezy Honey (340 g)
€1.27€3.74/kg

Recipe

Ingredients

  • 1 Sheet ready-made puff pastry cut into 12 squares
  • 2 Eggs
  • 100ml Milk
  • 100ml Cream
  • 2 tbsp Cream cheese
  • 2 tbsp Chives chopped finely
  • Zest of ½ lemon
  • 30g Signature Tastes Feta Cheese cut into cubes
  • Signature Tastes Smoked Salmon Ribbons
  • 60g Signature Tastes French Comte Cheese
  • 8 Pear slivers – use a potato peeler to peel thin slivers
  • 4 tsp Signature Range apple and plum chutney
  • Signature Tastes Spanish Charcuterie Platter pieces
  • 20g Signature Tastes Parmigiano Reggiano
  • 4 tsp Honey

Method

  1. Pre-heat oven to 200C, 180C, gas 6
  2. Combine the eggs, milk, cream, cream cheese, chives, and lemon zest in a bowl
  3. Brush a bun tray with butter and press the pastry squares into the holes to make a pocket
  4. Fill the cups with the egg mixture and bake for 25 minutes
  • Variations: - Feta cheese and smoked salmon - Comte cheese, pear strips and chutney - Parmigiano Reggiano, cured meat and honey