


Puff Pastry Mini Cheese Bites
Sarah Butler
Sarah Butler
Recipe - Castlerea - Cahill's

Puff Pastry Mini Cheese Bites
Prep Time20 Minutes
Servings12
Cook Time25 Minutes
Ingredients
1 sheet ready-made puff pastry cut into 12 squares
2 eggs
100ml milk
100ml cream
2tbsp cream cheese
2 tbsp chives chopped finely
Zest of ½ lemon
30g Signature Tastes Feta Cheese cut into cubes
Signature Tastes Smoked Salmon Ribbons
60g Signature Tastes French Comte Cheese
8 pear slivers – use a potato peeler to peel thin slivers
4 tsp Signature Tastes apple and plum chutney
Signature Tastes Spanish Charcuterie Platter pieces
20g Signature Tastes Parmigiano Reggiano
4 tsp honey
Directions
Ingredients
- 1 Sheet ready-made puff pastry cut into 12 squares
- 2 Eggs
- 100ml Milk
- 100ml Cream
- 2 tbsp Cream cheese
- 2 tbsp Chives chopped finely
- Zest of ½ lemon
- 30g Signature Tastes Feta Cheese cut into cubes
- Signature Tastes Smoked Salmon Ribbons
- 60g Signature Tastes French Comte Cheese
- 8 Pear slivers – use a potato peeler to peel thin slivers
- 4 tsp Signature Range apple and plum chutney
- Signature Tastes Spanish Charcuterie Platter pieces
- 20g Signature Tastes Parmigiano Reggiano
- 4 tsp Honey
Method
- Pre-heat oven to 200C, 180C, gas 6
- Combine the eggs, milk, cream, cream cheese, chives, and lemon zest in a bowl
- Brush a bun tray with butter and press the pastry squares into the holes to make a pocket
- Fill the cups with the egg mixture and bake for 25 minutes
- Variations: - Feta cheese and smoked salmon - Comte cheese, pear strips and chutney - Parmigiano Reggiano, cured meat and honey
20 minutes
Prep Time
25 minutes
Cook Time
12
Servings
Shop Ingredients
Makes 12 servings
Not Available
SuperValu Medium Fresh Irish Eggs 6 Pack (6 Piece)
€1.49€0.25 each
SuperValu Fresh Irish Milk (1 L)
€1.25€1.25/l
SuperValu Fresh Cream (250 ml)
€1.49€5.96/l
Kerrygold Natural Cream Cheese (150 g)
€2.50€16.67/kg
SuperValu Fresh Chives (20 g)
€1.19€59.50/kg
SuperValu Loose Lemons (1 Piece)
6 for €2.50
€0.55
Signature Tastes Greek Feta Cheese (200 g)
3 for €10
€4.40€22.00/kg
SuperValu Signature Tastes Smoked Salmon Ribbons (80 g)
3 for €10
€4.99€62.38/kg
SuperValu Signature Tastes Comté Cheese (200 g)
3 for €10
€5.00€25.00/kg
SuperValu Loose Pears (1 Piece)
6 for €2.50
€0.60
Not Available
SuperValu Signature Tastes Spanish Charcuterie Platter (120 g)
3 for €10
€5.50€45.83/kg
Signature Tastes Italian Parmigiano Reggiano (150 g)
3 for €10
€3.49€23.27/kg
SuperValu Squeezy Honey (340 g)
€1.27€3.74/kg
Recipe
Ingredients
- 1 Sheet ready-made puff pastry cut into 12 squares
- 2 Eggs
- 100ml Milk
- 100ml Cream
- 2 tbsp Cream cheese
- 2 tbsp Chives chopped finely
- Zest of ½ lemon
- 30g Signature Tastes Feta Cheese cut into cubes
- Signature Tastes Smoked Salmon Ribbons
- 60g Signature Tastes French Comte Cheese
- 8 Pear slivers – use a potato peeler to peel thin slivers
- 4 tsp Signature Range apple and plum chutney
- Signature Tastes Spanish Charcuterie Platter pieces
- 20g Signature Tastes Parmigiano Reggiano
- 4 tsp Honey
Method
- Pre-heat oven to 200C, 180C, gas 6
- Combine the eggs, milk, cream, cream cheese, chives, and lemon zest in a bowl
- Brush a bun tray with butter and press the pastry squares into the holes to make a pocket
- Fill the cups with the egg mixture and bake for 25 minutes
- Variations: - Feta cheese and smoked salmon - Comte cheese, pear strips and chutney - Parmigiano Reggiano, cured meat and honey