Garlic Stuffed MusselsGarlic Stuffed Mussels
Garlic Stuffed Mussels
Garlic Stuffed Mussels
Flex your midweek mussels! To me, these are like the chicken wings of the sea.
Martin Shanahan
Martin Shanahan
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Recipe - Castlerea - Cahill's
Garlic Stuffed Mussels
Garlic Stuffed Mussels
Prep Time25 Minutes
Servings4
Cook Time5 Minutes
Ingredients
4 cloves Garlic crushed
150 g Low fat butter
150 g SuperValu fresh breadcrumbs
2 tbsp SuperValu fresh parsley flat leaf chopped
1 kg SuperValu mussels
50 g SuperValu parmesan cheese shavings
Directions
  1. Preheat the grill to high.
  2. Place the mussels in a large frying pan with no liquid. Cover the pan with a tightly fitting lid and cook for 3 to 5 minutes, stirring occasionally, until all the mussels are open. (Always discard any mussels that do not open.) When cool enough to handle, remove one half of the shell from each mussel.
  3. Melt the butter in a small pot, then add the garlic. Cook gently for 1 minute. Remove from the heat, then stir in the breadcrumbs, grated Parmesan and chopped parsley.
  4. Top each mussel with the breadcrumbs and place on a baking tray. Put under the hot grill for 3 to 5 minutes, until the breadcrumbs are crisp and golden brown.
25 minutes
Prep Time
5 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
4 cloves Garlic crushed
SuperValu Loose Garlic (1 Piece)
SuperValu Loose Garlic (1 Piece)
€0.49
150 g Low fat butter
Connacht Gold Low Fat Butter (227 g)
Connacht Gold Low Fat Butter (227 g)
€2.49€10.97/kg
150 g SuperValu fresh breadcrumbs
SuperValu Fresh Breadcrumbs (300 g)
SuperValu Fresh Breadcrumbs (300 g)
€1.85€6.17/kg
2 tbsp SuperValu fresh parsley flat leaf chopped
SuperValu Fresh Flat Leaf Parsley (25 g)
SuperValu Fresh Flat Leaf Parsley (25 g)
€1.19€47.60/kg
1 kg SuperValu mussels
Not Available
50 g SuperValu parmesan cheese shavings
SuperValu Parmesan Cheese Shavings (100 g)
SuperValu Parmesan Cheese Shavings (100 g)
€2.39€23.90/kg

Recipe

  1. Preheat the grill to high.
  2. Place the mussels in a large frying pan with no liquid. Cover the pan with a tightly fitting lid and cook for 3 to 5 minutes, stirring occasionally, until all the mussels are open. (Always discard any mussels that do not open.) When cool enough to handle, remove one half of the shell from each mussel.
  3. Melt the butter in a small pot, then add the garlic. Cook gently for 1 minute. Remove from the heat, then stir in the breadcrumbs, grated Parmesan and chopped parsley.
  4. Top each mussel with the breadcrumbs and place on a baking tray. Put under the hot grill for 3 to 5 minutes, until the breadcrumbs are crisp and golden brown.