High Protein Cottage Cheese Pizza

Ingredients

• 115g cottage cheese
• 1 egg
• 40g plain flour
• ½ tsp baking powder
• 2 tbsp Signature Tastes Pesto Rosso
• 75g mozzarella, grated
• 4 - 6 cherry tomatoes, sliced
• a few basil leaves, to garnish
• Signature Tastes parmesan, grated, to garnish

Method

1. Pre-heat the oven to 190 C /170 C fan.
2. In a bowl, whisk together the cottage cheese and egg then sprinkle over the flour and baking powder on top and mix well to combine.
3. Pour the mixture out onto a baking tray lined with baking paper, spreading it out into a roughly 8-inch circle and bake for 20-25 minutes until golden.
4. Remove the tray from the oven and turn the oven up to 210 C / 190 C fan.
5. Spread the cooked base with the pesto rosso and sprinkle with the cheese then return to the oven to bake for 5-8 minutes more.
6. Top with sliced tomatoes, basil leaves & grated parmesan then slice, and enjoy!