Stagioni Pizza Napoletana Flour (1 kg)

Stagioni Pizza Napoletana Flour (1 kg)

€1.95
€1.95/kg

Description

Stagioni 00 Pizza Napoletana Flour 1000g

Features

Recommended by International AVPN

Allergy Advice

SoyaMay Contain

Nutrition Information

per 100g
Energy
1437kJ
339kcal
Fat
0.9g
of which saturates
0
Carbohydrate
70g
of which sugars
1.5g
Fibre
2g
Protein
12g
Salt
0
Sodium
0
Salt content is exclusively due to the presence of naturally occurring sodium

Country of Origin

Origin Free TextProduct of Italy

Preparation & Usage

Pizza Dough 1000 g Flour 00 590 g Water 30 g Salt 0,5 - 2,0 g Yeast Preparation method In a large bowl dissolve salt into the water. Add 10% of the 00 flour and mix well. Slowly add all of the flour and the yeast until all combined. Turn dough onto a lightly floured surface, knead for about 10 mins until smooth and elastic. Place the dough into a lightly floured deep bowl and cover with a damp cloth and set aside to rise for 30 mins. Divide into 6 - 8 balls. Place on a floured surface and cover with a damp cloth for approx. 10-12 hours while they rise again, doubling in size. Place on a lightly floured surface and stretch the dough by hand.

Storage Guidelines

Keep in a cool and dry place Humidity below 15.50% Best before date printed on top of the bag

Storage Type

TypeAmbient

Manufacturer Address

Agugiaro & Figna Molini S.PA., Strada dei Notari, 25/27 43044 Collecchio (PR).

Return To

Agugiaro & Figna Molini S.PA., Strada dei Notari, 25/27 43044 Collecchio (PR).

Product Number: 1483707003

Description

Stagioni 00 Pizza Napoletana Flour 1000g

Features

Recommended by International AVPN

Allergy Advice

SoyaMay Contain

Nutrition Information

per 100g
Energy
1437kJ
339kcal
Fat
0.9g
of which saturates
0
Carbohydrate
70g
of which sugars
1.5g
Fibre
2g
Protein
12g
Salt
0
Sodium
0
Salt content is exclusively due to the presence of naturally occurring sodium

Country of Origin

Origin Free TextProduct of Italy

Preparation & Usage

Pizza Dough 1000 g Flour 00 590 g Water 30 g Salt 0,5 - 2,0 g Yeast Preparation method In a large bowl dissolve salt into the water. Add 10% of the 00 flour and mix well. Slowly add all of the flour and the yeast until all combined. Turn dough onto a lightly floured surface, knead for about 10 mins until smooth and elastic. Place the dough into a lightly floured deep bowl and cover with a damp cloth and set aside to rise for 30 mins. Divide into 6 - 8 balls. Place on a floured surface and cover with a damp cloth for approx. 10-12 hours while they rise again, doubling in size. Place on a lightly floured surface and stretch the dough by hand.

Storage Guidelines

Keep in a cool and dry place Humidity below 15.50% Best before date printed on top of the bag

Storage Type

TypeAmbient

Manufacturer Address

Agugiaro & Figna Molini S.PA., Strada dei Notari, 25/27 43044 Collecchio (PR).

Return To

Agugiaro & Figna Molini S.PA., Strada dei Notari, 25/27 43044 Collecchio (PR).

Product Number: 1483707003

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.