Rudds Meat Free White Pudding (200 g)

Rudds Meat Free White Pudding (200 g)

€2.50
€12.50/kg
Irish Made

Description

Rudd's Plant Based White Pudding 200g

Features

Plantiful

Source of Protein

Source of Fibre

Powering Adventures in Fine Food

100% Vegan Friendly

Lifestyle

Suitable for Vegans

Ingredients

Water, OATMEAL, Onion, Pearl BARLEY, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Carrots, Parsnip, Coconut Oil, WHEAT Gluten, SOYA Flour, Salt, Emulsifiers: Cellulose, Methyl Cellulose, SOYA Protein, Tomatoes, Garlic, Ginger, Maltodextrin, Yeast Extract, Natural Flavourings, Filled into Inedible Casing

Allergy Advice

BarleyContains
OatsContains
SoyaContains
WheatContains

Nutrition Information

per 100g
Energy
624kJ
149kcal
Fat
4.1g
of which saturates
1.7g
Carbohydrate
16.8g
of which sugars
1.3g
Fibre
8.6g
Protein
1.4g
Salt content is exclusively due to the presence of naturally occurring sodium

Country of Origin

Origin Free TextProduced in Ireland using EU and Non-EU oatmeal

Storage Guidelines

Keep refrigerated below 5°C at the bottom of the fridge. Once opened, keep refrigerated and use within 2 days and by date shown. Suitable for freezing. Freeze by date mark shown and use within one month. Defrost thoroughly at the bottom of the fridge before use and consume within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted. For use by date see back of pack

Storage & Usage

Suitable for Home Freezing

Cannot be Microwaved

Keep Refrigerated

Storage Type

TypeChilled

Recycling Information

CartonRecyclable

Recycling Guidelines

Recycle this Pack

Casing - Not Yet Recycled

Manufacturer Address

Rudds Fine Foods, Syngefield Industrial Estate, Birr, Co. Offaly, Ireland.

Company Name

Rudds Fine Foods

Company Address

Syngefield Industrial Estate, Birr, Co. Offaly, Ireland.

Return To

Rudds Fine Foods, Syngefield Industrial Estate, Birr, Co. Offaly, Ireland. www.rudds.ie

Product Number: 1751068000

Description

Rudd's Plant Based White Pudding 200g

Features

Plantiful

Source of Protein

Source of Fibre

Powering Adventures in Fine Food

100% Vegan Friendly

Lifestyle

Suitable for Vegans

Ingredients

Water, OATMEAL, Onion, Pearl BARLEY, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Carrots, Parsnip, Coconut Oil, WHEAT Gluten, SOYA Flour, Salt, Emulsifiers: Cellulose, Methyl Cellulose, SOYA Protein, Tomatoes, Garlic, Ginger, Maltodextrin, Yeast Extract, Natural Flavourings, Filled into Inedible Casing

Allergy Advice

BarleyContains
OatsContains
SoyaContains
WheatContains

Nutrition Information

per 100g
Energy
624kJ
149kcal
Fat
4.1g
of which saturates
1.7g
Carbohydrate
16.8g
of which sugars
1.3g
Fibre
8.6g
Protein
1.4g
Salt content is exclusively due to the presence of naturally occurring sodium

Country of Origin

Origin Free TextProduced in Ireland using EU and Non-EU oatmeal

Storage Guidelines

Keep refrigerated below 5°C at the bottom of the fridge. Once opened, keep refrigerated and use within 2 days and by date shown. Suitable for freezing. Freeze by date mark shown and use within one month. Defrost thoroughly at the bottom of the fridge before use and consume within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted. For use by date see back of pack

Storage & Usage

Suitable for Home Freezing

Cannot be Microwaved

Keep Refrigerated

Storage Type

TypeChilled

Recycling Information

CartonRecyclable

Recycling Guidelines

Recycle this Pack

Casing - Not Yet Recycled

Manufacturer Address

Rudds Fine Foods, Syngefield Industrial Estate, Birr, Co. Offaly, Ireland.

Company Name

Rudds Fine Foods

Company Address

Syngefield Industrial Estate, Birr, Co. Offaly, Ireland.

Return To

Rudds Fine Foods, Syngefield Industrial Estate, Birr, Co. Offaly, Ireland. www.rudds.ie

Product Number: 1751068000

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.