Gallaghers Bakehouse Digestive Boost (400 g)

Gallaghers Bakehouse Digestive Boost (400 g)

€3.49
€8.73/kg
Irish Made

Description

Gallaghers Bakehouse bread is full of sourdough goodness, fermented for a light texture and flavoursome taste adding only the simplest ingredients and time. Full of fibre, our digestive boost loaf is not just tastier, it's nutritious and good for your gut health.

Product Detail

Gallaghers Bakehouse bread is full of sourdough goodness, fermented for a light texture and flavoursome taste adding only the simplest ingredients and time. Full of fibre, our digestive boost loaf is not just tastier, it's nutritious and good for your gut health.

Features

Bread Made Better

Handcrafted

An easy to digest multi seed loaf with calcium and fibre to complement a healthy gut

Good for Gut

Easier to Digest

Added Nutrients

High Calcium

Low Sugar

23% Fibre

16% Protein

Ingredients

WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Seed Mix (10%) (Sunflower Seed, Linseed, Pumpkin Seed, Golden Millet Seed), Sour Dough (5%) (WHEAT Flour, Water, Yeast, Salt), Vegetable Fibre, WHEAT Gluten, Wholegrain OATS, RYE Flour, Yeast, Vegetable Oil, Psyllium Husk Powder, WHEAT Bran, Fermented WHEAT Flour, Sugar, Calcium Carbonate (0.8%), Vinegar, Salt, Natural Flavouring, Flour Treatment Agent: Ascorbic Acid, 16% of the energy value of this product is provided by Protein, 2 Slices provide 23% of your RI for Fibre

Allergy Advice

EggsMay Contain
MilkMay Contain
OatsContains
RyeContains
SoyaMay Contain
WheatContains

Safety Warning

WARNING: To avoid danger of suffocation, please keep this bag away from babies and small children.

Nutrition Information

per 100g
Per 2 slices (67g)
Energy
1132kJ
758kJ
270kcal
181kcal
Fat
7.9g
5.3g
of which saturates
1g
0.7g
Carbohydrate
34g
22.8g
of which sugars
2.8g
1.9g
Fibre
10.1g
6.8g
Protein
10.7g
7.2g
Salt
0.53g
0.36g
Sodium
0.53g
0.36g

Country of Origin

Origin Free TextBaked in Ireland

Storage Guidelines

For best before date: see bag tie. Store in a cool, dry place away from direct sunlight. Once opened, reseal or store in an airtight container to retain freshness. Freezing Guidelines: Suitable for home freezing on the day of purchase. Use within one month. Defrost thoroughly before use. Do not refreeze once defrosted.

Storage & Usage

Suitable for Home Freezing

Storage Type

TypeAmbient

Recycling Guidelines

Check local recycling

Manufacturer Address

Baked by: Gallaghers Bakehouse, Ardara, Co. Donegal.

Company Name

Gallaghers Bakehouse

Company Address

Ardara, Co. Donegal.

Email Helpline

[email protected]

Return To

Gallaghers Bakehouse, Ardara, Co. Donegal. www.gallaghersbakehouse.le [email protected]

Product Number: 1740683000

Description

Gallaghers Bakehouse bread is full of sourdough goodness, fermented for a light texture and flavoursome taste adding only the simplest ingredients and time. Full of fibre, our digestive boost loaf is not just tastier, it's nutritious and good for your gut health.

Product Detail

Gallaghers Bakehouse bread is full of sourdough goodness, fermented for a light texture and flavoursome taste adding only the simplest ingredients and time. Full of fibre, our digestive boost loaf is not just tastier, it's nutritious and good for your gut health.

Features

Bread Made Better

Handcrafted

An easy to digest multi seed loaf with calcium and fibre to complement a healthy gut

Good for Gut

Easier to Digest

Added Nutrients

High Calcium

Low Sugar

23% Fibre

16% Protein

Ingredients

WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Seed Mix (10%) (Sunflower Seed, Linseed, Pumpkin Seed, Golden Millet Seed), Sour Dough (5%) (WHEAT Flour, Water, Yeast, Salt), Vegetable Fibre, WHEAT Gluten, Wholegrain OATS, RYE Flour, Yeast, Vegetable Oil, Psyllium Husk Powder, WHEAT Bran, Fermented WHEAT Flour, Sugar, Calcium Carbonate (0.8%), Vinegar, Salt, Natural Flavouring, Flour Treatment Agent: Ascorbic Acid, 16% of the energy value of this product is provided by Protein, 2 Slices provide 23% of your RI for Fibre

Allergy Advice

EggsMay Contain
MilkMay Contain
OatsContains
RyeContains
SoyaMay Contain
WheatContains

Safety Warning

WARNING: To avoid danger of suffocation, please keep this bag away from babies and small children.

Nutrition Information

per 100g
Per 2 slices (67g)
Energy
1132kJ
758kJ
270kcal
181kcal
Fat
7.9g
5.3g
of which saturates
1g
0.7g
Carbohydrate
34g
22.8g
of which sugars
2.8g
1.9g
Fibre
10.1g
6.8g
Protein
10.7g
7.2g
Salt
0.53g
0.36g
Sodium
0.53g
0.36g

Country of Origin

Origin Free TextBaked in Ireland

Storage Guidelines

For best before date: see bag tie. Store in a cool, dry place away from direct sunlight. Once opened, reseal or store in an airtight container to retain freshness. Freezing Guidelines: Suitable for home freezing on the day of purchase. Use within one month. Defrost thoroughly before use. Do not refreeze once defrosted.

Storage & Usage

Suitable for Home Freezing

Storage Type

TypeAmbient

Recycling Guidelines

Check local recycling

Manufacturer Address

Baked by: Gallaghers Bakehouse, Ardara, Co. Donegal.

Company Name

Gallaghers Bakehouse

Company Address

Ardara, Co. Donegal.

Email Helpline

[email protected]

Return To

Gallaghers Bakehouse, Ardara, Co. Donegal. www.gallaghersbakehouse.le [email protected]

Product Number: 1740683000

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.