Speciality, Health & Seeded Sliced Bread (22)

O'Hara's Hi Fibre Bran Bread (800 g), €2.70

Premium sliced hi-fibre bran bread.

Staffords Chia Seed & Wholegrain Bread (380 g), €2.99

- Stafford's chia bread is a source of protein and is high in omega-3 ALA (alpha linolenic acid) & dietary fibre - Protein and fibre to keep you feeling fuller for longer All adds up to a healthy choice for all the family great flavour toasted!

Brennans Be Good Wholemeal Pan (600 g), €1.75

No added sugar* *Contains naturally occurring sugars

Brennans Bakehouse Multiseed (500 g), €2.75

Recipe: No. 2 Our multiseed bread combines the delicious flavour and texture of sunflower seeds, rye and oatmeal to give you an irresistible great tasting bread.

Brennans Bakehouse Chia Wholegrain (400 g), €2.75

Recipe: No. 1 Our chia wholegrain bread contains chia, sunflower & poppy seeds to give you a bread full of flavour and texture.

O Haras Wholegrain Batch (740 g), €2.69

Original hand-crafted artisan breads established 1951

Brennans Wholegrain with Chia Seeds Pan (800 g), €2.60

Superseeds for Your Daily Needs! Brannans Chia Wholegrain is more than just a delicious brown bread. Along with the great taste and goodness of wholegrain, we've added Chin seeds to give your body, heart and mind a daily boast. What are Chia Seeds? Chin seeds are the highest known plant-based source of Omega 3 but are also high in fire, an excellent source of antioxidants and are a complete protein. They come from a native plant of Central America and are 100% natural. Each little seed is pocked with nutrients including Magnesium, Selenium, Calcium and B Essential Amino Acids... No added sugar* *(Only naturally occurring sugars) At Brennans Family Bakery we guarantee our breads' freshness and quality. Made from the finest ingredients and baked with special care, it comes hot from our ovens to reach each shelf within hours, so you can be sure it's today's bread today.

Gallaghers Bakehouse Rustic Multigrain (720 g), €3.19

Gallaghers Bakehouse bread is full of sourdough goodness, fermented for a light texture and flavoursome taste adding only the simplest ingredients and lime. Full of fibre, our sourdough is not just tastier, it's nutritious and good for your gut health.

Stafford's Fermented Multigrain & Chia Turnover (330 g), €2.49

High Fibre, Low Saturated Fat, 17% Protein (Approx 5g of protein per slice!) As this bread is preservative free it is best consumed on day of purchase.

Brennans Be Good Wholegrain Pan (600 g), €1.75

No added sugar* *Contains naturally occurring sugars

Gallaghers Bakehouse Rustic Multigrain (400 g), €2.39

Gallaghers Bakehouse bread is full of sourdough goodness, fermented for a light texture and flavoursome taste adding only the simplest ingredients and time. Full of fibre, our sourdough is not just tastier, it's nutritious and good for your gut health.

Irish Pride Healthy Grain Half Pan (400 g), €1.79

Irish Pride Healthy Grain 400g

Brennans Hi-Fibre Batch Loaf (800 g), €2.55

Our Guarantee At Brennans Family Bakery we guarantee our breads' freshness and quality. Made from the finest ingredients and baked with special care, it comes hot from our ovens to reach the shelf within hours, so you can be sure it's today's bread today. Joe Brennan

Brennans Traditional Batch Loaf with Vitamin D (800 g), €2.49

Our Guarantee At Brennans Family Bakery we guarantee our breads freshness and quality. Made from the finest ingredients and baked with special care, it comes hot from out ovens to reach each shelf within hours, so you can be sure it's today's bread today. Joe Brennan

Gallaghers Bakehouse Spelt & Oats (400 g), €3.49

*15% Protein *15% of the energy value of this product is provided by Protein. Full of Fibre our Spelt loaf with Oats and added Sprouted Grains is not just tasty, it's nutritious and good for your gut health allowing you to get much needed goodness into your diet.

Staffords Honey & Spelt Pan (395 g), €2.99

Stafford's Spelt & Honey 395g

Brennans Half Pan Super Bread (390 g), €1.79

Source of zinc & iron supports your immune system Source of calcium supports your gut health Source of zinc & iron supports your cognitive health No added sugar** *(Only naturally occurring sugars)

Brennans Wholegrain with Chia Half Pan (390 g), €1.90

No added sugar* *(Contains naturally occurring sugars.)

Baker 51 Malted Grain Sourdough Cob (600 g), €3.85

Baker 51 is a range of signature sourdough breads from O'Haras of Foxford. Authentic and traditionally baked using a starter culture, the range shows our commitment to quality and craft. Each loaf is lovingly prepared using time-honored techniques, resulting in the perfect textured exterior and a soft, flavorful interior. O'Haras' dedication to preserving the art of sourdough baking ensures that every bite is a testament to our rich heritage in baking since 1951.

Baker 51 Traditional White Sourdough Cob (600 g), €3.75

Baker 51 is a range of signature sourdough breads from O'Haras of Foxford. Authentic and traditionally baked using a starter culture, the range shows our commitment to quality and craft. Each loaf is lovingly prepared using time-honored techniques, resulting in the perfect textured exterior and a soft, flavorful interior. O'Haras' dedication to preserving the art of sourdough baking ensures that every bite is a testament to our rich heritage in baking since 1951.

Gallaghers Bakehouse Digestive Boost (400 g), €3.49

Gallaghers Bakehouse bread is full of sourdough goodness, fermented for a light texture and flavoursome taste adding only the simplest ingredients and time. Full of fibre, our digestive boost loaf is not just tastier, it's nutritious and good for your gut health.

Baker 51 Traditional Sourdough Vienna (600 g), €3.75

Baker 51 is a range of signature sourdough breads from O'Haras of Foxford. Authentic and traditionally baked using a starter culture, the range shows our commitment to quality and craft, each loaf is lovingly prepared using time-honored techniques, resulting in the perfect textured exterior and a soft, flavorful interior. O'Haras' dedication to preserving the art of sourdough baking ensures that every bite is a testament to our rich heritage in baking since 1951.