Don Antonio Sugo Alla Napoletana (500 g)

Don Antonio Sugo Alla Napoletana (500 g)

€4.35
€8.70/kg

Description

Don Antonio Napoletana Tomato Sauce 500g

Features

Pasteurized

Ingredients

Pulp of Tomato and Cherry Tomato Puree 88% (Italy), Extra Virgin Olive Oil, Onion, CELERY, Carrot, Sea Salt, Basil, Garlic, Pepper, Acidifier: Citric Acid

Allergy Advice

AlmondsMay Contain
CeleryContains
FishMay Contain
MilkMay Contain

Nutrition Information

per 100g
Energy
346kJ
84kcal
Fat
6.3g
of which saturates
0.9g
Carbohydrate
4.3g
of which sugars
4.1g
Fibre
2.1g
Protein
1.3g
Salt
1g
Sodium
1g

Country of Origin

Origin Free TextItalian product

Preparation & Usage

Heat: approx. 6 minutes.

Storage Guidelines

Keep refrigerated after opening and consume within 3-4 days.

Storage Type

TypeAmbient

Manufacturer Address

Don Antonio srl, Via della Stazione 3, 1-66040 Roccascalegna.

Return To

www.donantonio.it

Product Number: 1158467000

Description

Don Antonio Napoletana Tomato Sauce 500g

Features

Pasteurized

Ingredients

Pulp of Tomato and Cherry Tomato Puree 88% (Italy), Extra Virgin Olive Oil, Onion, CELERY, Carrot, Sea Salt, Basil, Garlic, Pepper, Acidifier: Citric Acid

Allergy Advice

AlmondsMay Contain
CeleryContains
FishMay Contain
MilkMay Contain

Nutrition Information

per 100g
Energy
346kJ
84kcal
Fat
6.3g
of which saturates
0.9g
Carbohydrate
4.3g
of which sugars
4.1g
Fibre
2.1g
Protein
1.3g
Salt
1g
Sodium
1g

Country of Origin

Origin Free TextItalian product

Preparation & Usage

Heat: approx. 6 minutes.

Storage Guidelines

Keep refrigerated after opening and consume within 3-4 days.

Storage Type

TypeAmbient

Manufacturer Address

Don Antonio srl, Via della Stazione 3, 1-66040 Roccascalegna.

Return To

www.donantonio.it

Product Number: 1158467000

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.