Bisto Gravy Granules Onion (190 g)
Sale Information
Description
Some settling of contents may have occurred during transit. Wallace & Gromit ©&TM Aardman Animations Ltd/ Wallace&Gromit Ltd (2024). All rights reserved. Bisto trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group.Features
Low Fat
Low Sugar
Suitable for Vegans
Lifestyle
Low Fat
Suitable for Vegans
Ingredients
Potato Starch, Maltodextrin, Palm Fat, Salt, Onion Powder (5%), Flavourings (contain WHEAT), WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Colour (Ammonia Caramel), Sugar, Dried Onion (1%), Flavour Enhancers (Monosodium Glutamate, Disodium 5'-Ribonucleotides), Garlic Powder, Emulsifier (SOYA Lecithin), Black Pepper Extract, Rosemary ExtractAllergy Advice
| Soya | Contains |
| Wheat | Contains |
Nutrition Information
Preparation & Usage
1 Put 4 heaped teaspoons (20g) of Bisto granules into a measuring jug - for extra thick gravy, add more granules at this point. 2 Add 280ml (1/2 pint) of boiling water to the granules. 3 Stir vigorously and continually until you get a smooth gravy. Serve & enjoy!
Storage Guidelines
Best before end see base of drum Store in a cool dry place away from direct heat and sunlight.
Storage Type
| Type | Ambient |
Recycling Information
| Cap | Recycle |
| Seal | Do Not Recycle |
Recycling Guidelines
Drum - Recycle
Manufacturer Address
Freepost Premier Foods. Premier Foods ROI, PO Box No 13008, Dublin 1, Ireland.
Company Name
Premier Foods / Premier Foods ROI
Company Address
Freepost Premier Foods. Premier Foods ROI, PO Box No 13008, Dublin 1, Ireland.
Telephone Helpline
UK: 0800 234 6328
ROI: 1800 93 2814
Return To
If you have any problems please keep the packaging and phone UK: 0800 234 6328 Mon - Fri 9.00am - 5.00pm Freepost Premier Foods Consumer Relations. ROI: 1800 93 2814. Premier Foods ROI, PO Box No 13008, Dublin 1, Ireland. www.bisto.co.uk
Sale Information
Description
Some settling of contents may have occurred during transit. Wallace & Gromit ©&TM Aardman Animations Ltd/ Wallace&Gromit Ltd (2024). All rights reserved. Bisto trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group.Features
Low Fat
Low Sugar
Suitable for Vegans
Lifestyle
Low Fat
Suitable for Vegans
Ingredients
Potato Starch, Maltodextrin, Palm Fat, Salt, Onion Powder (5%), Flavourings (contain WHEAT), WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Colour (Ammonia Caramel), Sugar, Dried Onion (1%), Flavour Enhancers (Monosodium Glutamate, Disodium 5'-Ribonucleotides), Garlic Powder, Emulsifier (SOYA Lecithin), Black Pepper Extract, Rosemary ExtractAllergy Advice
| Soya | Contains |
| Wheat | Contains |
Nutrition Information
Preparation & Usage
1 Put 4 heaped teaspoons (20g) of Bisto granules into a measuring jug - for extra thick gravy, add more granules at this point. 2 Add 280ml (1/2 pint) of boiling water to the granules. 3 Stir vigorously and continually until you get a smooth gravy. Serve & enjoy!
Storage Guidelines
Best before end see base of drum Store in a cool dry place away from direct heat and sunlight.
Storage Type
| Type | Ambient |
Recycling Information
| Cap | Recycle |
| Seal | Do Not Recycle |
Recycling Guidelines
Drum - Recycle
Manufacturer Address
Freepost Premier Foods. Premier Foods ROI, PO Box No 13008, Dublin 1, Ireland.
Company Name
Premier Foods / Premier Foods ROI
Company Address
Freepost Premier Foods. Premier Foods ROI, PO Box No 13008, Dublin 1, Ireland.
Telephone Helpline
UK: 0800 234 6328
ROI: 1800 93 2814
Return To
If you have any problems please keep the packaging and phone UK: 0800 234 6328 Mon - Fri 9.00am - 5.00pm Freepost Premier Foods Consumer Relations. ROI: 1800 93 2814. Premier Foods ROI, PO Box No 13008, Dublin 1, Ireland. www.bisto.co.uk
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.