Arrabawn Fresh Cream (250 ml)

Arrabawn Fresh Cream (250 ml)

€1.99€7.96/l
Irish Made

Description

Arrabawn Fresh Cream 250ml

Features

The National Dairy Council

Farmed in the Republic of Ireland

Ideal for whipping or pouring

Pasteurised cream

Allergy Advice

MilkContains

Nutrition Information

per 100ml
Energy
1491kJ
362kcal
Fat
38g
of which saturates
23g
Carbohydrate
3g
of which sugars
3g
Fibre
0.5g
Protein
2g
Salt
0.1g

Storage Guidelines

Keep refrigerated between 1° and 5°C. Use by: See lid. Once opened consume within 3 days.

Storage & Usage

Keep Refrigerated

Storage Type

TypeChilled

Manufacturer Address

Arrabawn Dairies, Kilconnell, Ballinasloe, Co. Galway.

Company Name

Arrabawn Dairies

Company Address

Kilconnell, Ballinasloe, Co. Galway.

Telephone Helpline

090 9686400

Return To

Arrabawn Dairies, Kilconnell, Ballinasloe, Co. Galway. Tel: 090 9686400 www.arrabawndairies.ie

Product Number: 1127440004

Description

Arrabawn Fresh Cream 250ml

Features

The National Dairy Council

Farmed in the Republic of Ireland

Ideal for whipping or pouring

Pasteurised cream

Allergy Advice

MilkContains

Nutrition Information

per 100ml
Energy
1491kJ
362kcal
Fat
38g
of which saturates
23g
Carbohydrate
3g
of which sugars
3g
Fibre
0.5g
Protein
2g
Salt
0.1g

Storage Guidelines

Keep refrigerated between 1° and 5°C. Use by: See lid. Once opened consume within 3 days.

Storage & Usage

Keep Refrigerated

Storage Type

TypeChilled

Manufacturer Address

Arrabawn Dairies, Kilconnell, Ballinasloe, Co. Galway.

Company Name

Arrabawn Dairies

Company Address

Kilconnell, Ballinasloe, Co. Galway.

Telephone Helpline

090 9686400

Return To

Arrabawn Dairies, Kilconnell, Ballinasloe, Co. Galway. Tel: 090 9686400 www.arrabawndairies.ie

Product Number: 1127440004

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.