Cloudy Bay Sauvignon Blanc (75 cl)
Description
The freerun juice was cold settled, before racking and inoculation with selected yeast. Fermentation was carried out primarily in stainless steel tanks, with around 1.5% of the blend fermented at warmer temperatures in large format oak vats. A portion was also fermented using wild yeast to build texture and complexity. As usual, our Sauvignon Blanc was blended stringently to include only the best; in 2024 we tasted 81 different portions, of which 55 were selected to create the final blend.Product Detail
The freerun juice was cold settled, before racking and inoculation with selected yeast. Fermentation was carried out primarily in stainless steel tanks, with around 1.5% of the blend fermented at warmer temperatures in large format oak vats. A portion was also fermented using wild yeast to build texture and complexity. As usual, our Sauvignon Blanc was blended stringently to include only the best; in 2024 we tasted 81 different portions, of which 55 were selected to create the final blend.
Features
Vibrant, mouthwatering, captivating–everything a Marlborough Sauvignon Blanc should be. Since 1985, Cloudy Bay Sauvignon Blanc has made its mark as New Zealand’s most famous white wine.
Allergy Advice
| Sulphur Dioxide/Sulphites | Contains |
Safety Warning
Pregnancy Warning
Alcohol Information
| Alcohol By Volume | 13.5 |
| Units | 10.1 |
Alcohol Units Text
10.1 UK Units per bottle
For further health information
Visit bedrinkaware.co.uk
Storage Type
| Type | Ambient |
Importer Address
Moët Hennessy UK Limited, 18 Grosvenor Gardens, London, SW1W 0DH.
Manufacturer Address
Produced and bottled by: Cloudy Bay Vineyards Ltd., Jacksons Road, Blenheim, New Zealand 7240.
Company Name
Moët Hennessy UK Limited
Company Address
18 Grosvenor Gardens, London, SW1W 0DH.
Return To
Moët Hennessy UK Limited, 18 Grosvenor Gardens, London, SW1W 0DH. www.cloudybay.com
Description
The freerun juice was cold settled, before racking and inoculation with selected yeast. Fermentation was carried out primarily in stainless steel tanks, with around 1.5% of the blend fermented at warmer temperatures in large format oak vats. A portion was also fermented using wild yeast to build texture and complexity. As usual, our Sauvignon Blanc was blended stringently to include only the best; in 2024 we tasted 81 different portions, of which 55 were selected to create the final blend.Product Detail
The freerun juice was cold settled, before racking and inoculation with selected yeast. Fermentation was carried out primarily in stainless steel tanks, with around 1.5% of the blend fermented at warmer temperatures in large format oak vats. A portion was also fermented using wild yeast to build texture and complexity. As usual, our Sauvignon Blanc was blended stringently to include only the best; in 2024 we tasted 81 different portions, of which 55 were selected to create the final blend.
Features
Vibrant, mouthwatering, captivating–everything a Marlborough Sauvignon Blanc should be. Since 1985, Cloudy Bay Sauvignon Blanc has made its mark as New Zealand’s most famous white wine.
Allergy Advice
| Sulphur Dioxide/Sulphites | Contains |
Safety Warning
Pregnancy Warning
Alcohol Information
| Alcohol By Volume | 13.5 |
| Units | 10.1 |
Alcohol Units Text
10.1 UK Units per bottle
For further health information
Visit bedrinkaware.co.uk
Storage Type
| Type | Ambient |
Importer Address
Moët Hennessy UK Limited, 18 Grosvenor Gardens, London, SW1W 0DH.
Manufacturer Address
Produced and bottled by: Cloudy Bay Vineyards Ltd., Jacksons Road, Blenheim, New Zealand 7240.
Company Name
Moët Hennessy UK Limited
Company Address
18 Grosvenor Gardens, London, SW1W 0DH.
Return To
Moët Hennessy UK Limited, 18 Grosvenor Gardens, London, SW1W 0DH. www.cloudybay.com
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.