Prepack Fresh Fish (58)

SuperValu King Prawns (125 g), €3.09

Packed in a protective atmosphere.

SuperValu Signature Tastes Smoked Salmon Ribbons (80 g), €4.99

For a distinctly delicate flavour, the salmon are salted and naturally smoked over applewood chips for a minimum of 10 hours before each side is expertly trimmed, sliced and packed.

SuperValu Smoked Salmon (100 g), €3.89

Lovingly Smoked Over a Blend of Oak and Apple Wood Chips Our smoked salmon is traditionally cured using time honoured methods. Smoked for a minimum of 10 hours, it matures to develop its distinctive delicate flavour before being expertly trimmed, sliced and packed. Delicious!

Atlantic Pride Prawn Cocktail (180 g), €2.39

Atlantic Pride Prawn Cocktail in a Marie Rose Sauce

Union Hall Smoked Salmon Pâté (100 g), €3.69

Missus Nolan's delicious Salmon Pâté has its own unique flavour, a blend of salmon, mayonnaise, lemon juice and black pepper that is sure to melt in your mouth.

Atlantic Pride Smoked Salmon (200 g), €4.39

Atlantic Pride Smoked Salmon Pieces 200g

SuperValu Organic Smoked Salmon (100 g), €5.99

Lovingly Smoked Over a Blend of Oak and Apple Wood Chips Our organic Irish salmon is farmed to the highest certified organic standards, in Irish Atlantic coastal waters. It is traditionally cured over smouldering oak wood and apple wood chips, then left to mature to develop its distinctive flavour.

Union Hall Smoked Mackerel (150 g), €3.69

Producers of Union Hall Seafood Since 1987 West Cork Ireland Union Hall Smoked Fish is a family business run by the Nolan family, situated in the fishing village of Union Hall. We have been producing high quality smoked fish products in our artisan smokehouse for the past 30 years. We pride ourselves in having the finest mackerel in the South West. The mackerel which is caught off the crystal clear waters of the west coast of Ireland is hand filleted, cured using natural salt and hot smoked in our 30 year old smoking machines using pure oak chipping for 4 hours giving the mackerel its world renowned flavour.

SuperValu Organic King Prawns (90 g), €3.99

Packed in a protective atmosphere. EU Organic - IE-ORG-02, Non-EU Agriculture, Licence No. 4379, Certified Organic Irish Organic Association - IOA

SuperValu Signature Tastes Applewood Smoked Salmon (300 g), €9.00

Our smoked salmon comes from Ireland's oldest seafood company -Dunn's of Dublin. A family business established in 1822, currently run by the Ecock family. Dunn's use only the finest ingredients to produce our Signature Tastes smoked salmon. For a distinctly delicate flavour, the salmon are hand-salted and naturally smoked over applewood chips for a minimum of 10 hours before each side is expertly trimmed, sliced and packed.

Union Hall Smoked Mackerel Pâté (150 g), €3.69

Missus Nolan's delicious Mackerel Pâté has its own unique flavour, a blend of mackerel, mayonnaise, lemon juice and black pepper that is sure to melt in your mouth.

SuperValu Signature Tastes Dingle Gin Infused Smoked Salmon (100 g), €4.99

Finished with an infusion of Dingle Gin for a fresh, floral character with a hint of juniper. Our smoked salmon comes from Ireland's oldest seafood company - Dunn's of Dublin. A family business established in 1822, currently run by the Ecock family. Dunn's use only the finest ingredients to produce our Signature Tastes smoked salmon. The salmon are hand-salted and naturally smoked over applewood chips for a minimum of 10 hours. After this, they are gently infused with Dingle Gin which imparts an unmistakeable, yet delicate flavour. Finally, each side is expertly trimmed, sliced and packed.

Union Hall Smoked Peppered Mackerel (150 g), €3.69

Producers of Union Hall Seafood Since 1987 West Cork Ireland Union Hall Smoked Fish is a family business run by the Nolan family, situated in the fishing village of Union Hall. We have been producing high quality smoked fish products in our artisan smokehouse for the past 30 years. We pride ourselves in having the finest mackerel in the South West. The mackerel which is caught off the crystal clear waters of the west coast of Ireland is hand filleted, cured using natural salt and hot smoked in our 30 year old smoking machines using pure oak chipping for 4 hours giving the mackerel its world renowned flavour.

SuperValu Signature Tastes Salmon Sensation (200 g), €3.99

SuperValu Signature Tastes Salmon Sensation 200g

Vici Seafood Sticks (200 g), €1.69

Vici Classic Seafood Sticks 200g

SuperValu Gluten Free Cod Fishcakes (270 g), €4.29

Packaged in a protective atmosphere.

SuperValu Hot Smoked Salmon (100 g), €5.99

SuperValu BBQ Hot Smoked Salmon 100g

Dunn's Smoked Salmon (100 g), €5.00

Dunn's of Dublin have been smoking salmon since 1822. Although times have changed our recipe has not. We use the finest quality fresh salmon reared in the fast flowing waters of the Atlantic Ocean. Each fillet is hand salted and smoked over the finest quality oak chips.

Union Hall Smoked Salmon (180 g), €8.99

Producers of Union Hall Seafood since 1987 Union Hall Smoked Fish is a family business run by the Nolan family, situated in the fishing village of Union Hall. We have been producing high quality smoked fish products in our artisan smokehouse for the past 30 years. We pride ourselves in having the finest salmon in the South West. The salmon we use is always of the highest standard and smoked in a centuries old manner. Firstly the salmon is hand filleted, cured using natural salt and cold smoked over our smouldering oak woodchips for 12 to 14 hours giving the salmon its world renowned flavour.

Union Hall Smoked Salmon (40 g), €2.29

Union Hall Smoked Fish is a family business run by the Nolan family, situated in the fishing village of Union Hall. We have been producing high quality smoked fish products in our artisan smokehouse for the pas 30 years. We pride ourselves in having the finest salmon in the South West. The salmon we use is always of the highest standard and smoked in a centuries old manner. Firstly the salmon is hand filleted, cured using natural salt and cold smoked over our smouldering oak woodchips for 12 to 14 hours giving the salmon its world renowned flavour.

Smoked Kipper (160 g), €2.79

The kippers are filleted, cured using natural salt and cold smoked over our smouldering oak wood chips for 6 hours giving the kippers their world renowned flavour.

SuperValu Atlantic Crab Meat (140 g), €5.00

SuperValu Irish Crab Meat 140g

Union Hall Smoked Salmon (90 g), €4.49

Union Hall Smoked Fish is a family business run by the Nolan family, situated in the fishing village of Union Hall. We have been producing high quality smoked fish products in our artisan smokehouse for the past 30 years. We pride ourselves in having the finest salmon in the South West. The salmon we use is always of the highest standard and smoked in a centuries old manner. Firstly the salmon is hand filleted, cured using natural salt and cold smoked over our smouldering oak woodchips for 12 to 14 hours giving the salmon its world renowned flavour.

Kilmore Quay Haddock Goujons (250 g), €3.99

Packaged in a protective atmosphere.

SuperValu Salmon Darnes x2 (240 g), €4.00

SuperValu Fresh Salmon Darnes

SuperValu Signature Tastes Tuna Sensation (200 g), €4.99

SuperValu Signature Tastes Tuna Sensation

SuperValu Smoked Salmon (300 g), €8.00

Lovingly Smoked Over a Blend of Oak and Apple Wood Chips Our smoked salmon is traditionally cured using time honoured methods. Smoked for a minimum of 10 hours, it matures to develop its distinctive delicate flavour before being expertly trimmed, sliced and packed. Delicious!

SuperValu Smoked Coley (250 g), €3.49

Smoked Coley 250g

SuperValu Smoked Salmon (150 g), €4.39

Lovingly smoked over a blend of oak and apple wood chips Our smoked salmon is traditionally cured using time honoured methods. Smoked for a minimum of 10 hours, it matures to develop its distinctive delicate flavour before being expertly trimmed, sliced and packed. Delicious!

Catch Of The Day Breaded Hake Fillets 2 pack (300 g), €3.99

FSC - FSC® Mix, Packaging, FSC® C152648